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Hot Dog Stocking Appetizer


Rate this recipe 2.5/5 (132 Votes)


  • Hot Dogs, Cooked
  • Cream Cheese, Room Temperature
  • Diced Red Bell Pepper
  • Parsely
  • Appetizer Picks


Level of difficulty Average
Cost Average budget


Step 1

Cut the hot dog as shown in the diagram.

Step 2

Insert the long toothpick into the hot dog, making sure to pierce both cuts of the hot dog.

Step 3

Place the cream cheese into a Ziploc® plastic bag, making sure the bag is securely closed. Cut a small hole in one tip of the plastic bag. Decorate the top of the hot dog with the cream cheese to form the stocking cuff.

Step 4

Place a sprig of parsely and a diced piece of red bell pepper on the cream cheese cuff for a festive holly garnish

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Three Cheese Baguette

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  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon


  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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