Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome
Newsletter

Hot Dog Stocking Appetizer

By Csmith

Rate this recipe 2.7/5 (55 Votes)

Ingredients

  • Hot Dogs
  • Cooked
  • Cream Cheese
  • Room Temperature
  • Diced Red Bell Pepper
  • Parsely
  • Appetizer Picks

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Cut the hot dog as shown in the diagram.

Step 2

Insert the long toothpick into the hot dog, making sure to pierce both cuts of the hot dog.

Step 3

Place the cream cheese into a Ziploc® plastic bag, making sure the bag is securely closed. Cut a small hole in one tip of the plastic bag. Decorate the top of the hot dog with the cream cheese to form the stocking cuff.

Step 4

Place a sprig of parsely and a diced piece of red bell pepper on the cream cheese cuff for a festive holly garnish

You'll also love

Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.

 

INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

Review this recipe

Hot Dog Stocking Appetizer Cocktail Dogs