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Taco Dip


Side Dish

Rate this recipe 2.6/5 (11 Votes)


  • 1 lb Ground Beef
  • 1 14oz-16oz Can Refried Beans without meat
  • 1 16oz Jar Salsa
  • 1 Pkg Shredded Taco Cheese
  • 1 16oz Sour Cream
  • 1 Pkg Taco Seasoning
  • 2 tbl Water


Servings 10
Level of difficulty Average
Preparation time 30mins
Cooking time 10mins
Cost Average budget


Step 1

Brown ground beef. Drain excess grease from ground beef. Add refried beans, taco seasoning and water to ground beef. Spread into 9 x13 baking pan.

Step 2

Layer remaining ingredients. Spread sour cream over meat mixture. Spread salsa over sour cream. Top with cheese.

Step 3

Bake at 350 until cheese is melted.

If desired, do not bake and add a layer of chopped lettuce and layer of chopped tomatoes. Serve with dipping chips.

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Chef Tips and Tricks

Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.



  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon


  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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