Menu Enter a recipe name, ingredient, keyword...

Roasted Root Vegetables

By

by Kris

Rate this recipe 3/5 (12 Votes)

Ingredients

  • Fennel
  • Carrots
  • Turnips
  • rosemary
  • oregano
  • oil
  • salt
  • pepper

Details

Level of difficulty Average
Preparation time 5mins
Cooking time 30mins
Cost Average budget

Preparation

Step 1

Slice vegetables into thick chunks, coat with oil, sprinkle seasonings, bake at 400 degrees for 30-45 minutes.

You'll also love

Chef Tips and Tricks

How to properly cook green vegetables

Discover how to cook green vegetables the right way! 

Review this recipe

PC Roasted Roasted Brussel Sprouts