Rate this recipe
3/5
(12 Votes)
Ingredients
- Fennel
- Carrots
- Turnips
- rosemary
- oregano
- oil
- salt
- pepper
Details
Level of difficulty Average
Preparation time 5mins
Cooking time 30mins
Cost Average budget
Preparation
Step 1
Slice vegetables into thick chunks, coat with oil, sprinkle seasonings, bake at 400 degrees for 30-45 minutes.
You'll also love
-
Pot Roast Dinner 4.8/5 (18 Votes)
-
Whole Roast Duck with Root Veggies... 4.2/5 (16 Votes)
-
Roasted Root Vegetables 4.1/5 (7 Votes)
-
Grandma's Perogies 3/5 (13 Votes)
-
CORN CAKES 2.9/5 (16 Votes)
-
Spicy Hot Cocoa Mix 2.9/5 (14 Votes)
-
Recipewe ♡ Roasted Sweet Potato Wedges 2.8/5 (27 Votes)
-
No Fail Pecan Pie 3/5 (9 Votes)
Chef Tips and Tricks
How to properly cook green vegetables
Discover how to cook green vegetables the right way!
Review this recipe