The best roasted turnips - 4 recipes
If you like this, you'll definitely like: turnip soup, white turnip, radish, mashed turnip, parsnips
Chef Tips and Tricks
VIDEO: Gluten-Free Broccoli Pizza
This Gluten-Free Broccoli Pizza is original, healthy and super tasty!
ingredients
- 1 head broccoli
- 1 egg
- 1 ¾ cups of your favorite shredded cheese (we recommend two types- 1 cup of one, ¾ cup of the other)
- 1 cup tomato sauce (or canned crushed tomatoes)
- ¾ cup shredded cheese
- ½ cup grated Parmesan
- 9 slices coppa ham
METHOD
- Cut the broccoli and boil until soft.
- Place the broccoli in a blender.
- In a bowl, add an egg and ¾ cup of shredded cheese, mix until solid.
- Form a ball and roll it flat on an oven tray.
- Bake in the oven for 20 min at 350° F.
- Once out of the oven, spread the tomato sauce evenly on the broccoli crust.
- Layer 1 cup of shredded cheese.
- Place a layer of Coppa ham.
- Top off with of grated Parmesan cheese.
- Slide it back into the oven until the cheese melts.
- Serve!
Top rated Roasted turnips recipes
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Slice vegetables into thick chunks, coat with oil, sprinkle seasonings, bake at 400 degrees for 30-45 minutes
- Fennel
- Carrots
- Turnips
- rosemary
- oregano
- oil
- salt
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This recipe came about after duck hunting a few years back
- 5 pound whole duck
- 6 fresh basil leaves
- 4 fresh sage leaves
- 3 sprigs flat leaf parsley
- Kosher or sea salt
- Fresh ground black pepper
- 2 cups 1 inch cubed yams
- 2 cups 1 inch cubed pumpkin
- 1 cup 1 inch cubed turnips
- 1 cup 1 inch cubed beets
- 1 cup 1 inch silced carrots
- 1 quartered red onion
- 9 halved shallots
- 9 halved cloves garlic
- 1 cup dry white wine
- 4 bay leaves
- 1 cup vegetable stock
- 1 tablespoon cornstarch
- 1 teaspoon water
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by Kris
- Fennel
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- Turnips
- rosemary
- oregano
- oil
- salt
- pepper
Roasted Vegetables
![Roasted Vegetables](/images/defaultImg_thumbSqPr.jpg)
By Babychickmichele
Preheat the oven to 400 degrees F
- 8 to 12 slender carrots, peeled and trimmed
- 8 to 12 baby turnips, peeled
- 6 to 8 fingerling potatoes, scrubbed and cut lengthwise in halves
- 1 or 2 large parsnips, peeled, trimmed, and cut diagonally into 1-inch-thick slices
- 1 or 2 medium onions, trimmed, peeled and halved, each 1/2 cut into quarters
- 1 or 2 large beets, peeled and cut into thick wedges
- 1 or 2 kohlrabi bulbs, peeled and cut into thick wedges
- 1 celery root, trimmed and halved, halves cut crosswise into 1-inch-thick slices
- 1 whole head garlic, separated into cloves, unpeeled
- 2 or 3 sprigs fresh rosemary, sage, or thyme
- Salt
- Freshly ground black pepper
- Extra-virgin olive oil
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