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The best roasted turnips - 4 recipes

If you like this, you'll definitely like: turnip soup, white turnip, radish, mashed turnip, parsnips

Chef Tips and Tricks

No-Bake Nutella Mousse

This light, airy Nutella Mousse is the perfect no-bake dessert.

 

INGREDIENTS

  • Cream Cheese
  • Nutella
  • Sugar
  • Vanilla extract
  • Milk
  • Whipped cream
  • Chocolate shavings or sprinkles

METHOD

  1. Mix together cream cheese, Nutella, sugar, and vanilla extract
  2. In another bowl, whip milk to soft peaks using an electric mixer 
  3. Stir in with Nutella mixture
  4. Pour into glasses and top with whipped cream
  5. Add chocolate shavings or sprinkles
  6. Serve!

Top rated Roasted turnips recipes

By

This recipe came about after duck hunting a few years back

  • 5 pound whole duck
  • 6 fresh basil leaves
  • 4 fresh sage leaves
  • 3 sprigs flat leaf parsley
  • Kosher or sea salt
  • Fresh ground black pepper
  • 2 cups 1 inch cubed yams
  • 2 cups 1 inch cubed pumpkin
  • 1 cup 1 inch cubed turnips
  • 1 cup 1 inch cubed beets
  • 1 cup 1 inch silced carrots
  • 1 quartered red onion
  • 9 halved shallots
  • 9 halved cloves garlic
  • 1 cup dry white wine
  • 4 bay leaves
  • 1 cup vegetable stock
  • 1 tablespoon cornstarch
  • 1 teaspoon water
4.2/5 (16 Votes)

You've finally managed to shed those last 5 pounds. Well here's how to keep them off for good, without the risk of gaining them all back once you get off your diet!

222 shares

By

Slice vegetables into thick chunks, coat with oil, sprinkle seasonings, bake at 400 degrees for 30-45 minutes

  • Fennel
  • Carrots
  • Turnips
  • rosemary
  • oregano
  • oil
  • salt
  • pepper
4.1/5 (7 Votes)

By

Here's how to have your BBQ and eat it too!

594 shares

By

by Kris

  • Fennel
  • Carrots
  • Turnips
  • rosemary
  • oregano
  • oil
  • salt
  • pepper
3/5 (12 Votes)

By

Preheat the oven to 400 degrees F

  • 8 to 12 slender carrots
  • peeled and trimmed
  • 8 to 12 baby turnips
  • peeled
  • 6 to 8 fingerling potatoes
  • scrubbed and cut lengthwise in halves
  • 1 or 2 large parsnips
  • peeled
  • trimmed
  • and cut diagonally into 1-inch-thick slices
  • 1 or 2 medium onions
  • trimmed
  • peeled and halved
  • each 1/2 cut into quarters
  • 1 or 2 large beets
  • peeled and cut into thick wedges
  • 1 or 2 kohlrabi bulbs
  • peeled and cut into thick wedges
  • 1 celery root
  • trimmed and halved
  • halves cut crosswise into 1-inch-thick slices
  • 1 whole head garlic
  • separated into cloves
  • unpeeled
  • 2 or 3 sprigs fresh rosemary
  • sage
  • or thyme
  • Salt
  • Freshly ground black pepper
  • Extra-virgin olive oil
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Roasted Vegetables Whole Roast Duck with Root Veggies and Pumpkin