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Our best roasted salmon recipes - 2 recipes

If you like this, you'll definitely like: baked salmon in foil, baked salmon

Chef Tips and Tricks

VIDEO: Fresh Mango Salad

Dive into summer with this fresh, light and healthy mango salad!

INGREDIENTS

  • Peanuts
  • Carrot
  • Mango
  • Rocket
  • 2 limes
  • Olive oil
  • Soy sauce
  • Red onion, minced
  • Salt
  • Pepper

 

METHOD

  1. Lightly sautée the peanuts until golden.
  2. Take the carrots and cut into thin slices.
  3. Peel the mango and slice into thin strips.
  4. Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
  5. In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
  6. Enjoy!

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Preheat oven to 425°. Peel and chop garlic and rosemary and set aside

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  • 2 fresh 6 rosemary sprigs, about 1 tablespoon chopped
  • 1 1/2 to 2 pounds salmon, preferably Copper River Salmon*
  • 1/8 teaspoon sea salt
  • 1/8 teaspoon black pepper
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NEVER cook dry vegetables again with this STEP-by-STEP recipe to the perfectly baked tian!

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This savory and healthy dish is loaded with omega-3s and will have you craving more

  • 4 Salmon-Fillets (6 oz/ 170 g each)
  • 1 lb Asparagus, trimmed
  • 2 Tbsp Dijon Mustard
  • 1 Tbsp Low-sodium Soy Sauce
  • 1 Tbsp Brown Sugar
  • 1 Tbsp Honey
  • 2 tbsp Olive Oil, Divided
  • 1/4 Cup Freshly Grated Parmesan
  • Salt and Pepper
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Honey Mustard Salmon With Roasted Asparagus Rosemary and Garlic Roasted Salmon