The best recipes for roasted vegetables
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The best recipes for roasted vegetables - 15 recipes

If you like this, you'll definitely like: turnip, roasted , sunday roast

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INGREDIENTS

  • 1 puff pastry
  • Strawberries
  • For the custard:
    - 3 Egg yolks
    - 3 cups milk
  • - 1/2 cup sugar
  • - 1/2 powdered sugar
    - 1 vanilla bean
  • For the whipped cream:
    -3 cups cold heavy whipping cream
    -1 vanilla bean
    -1/2 cup powdered sugar

METHOD

  1. Roll out the puff pastry and cut out rectangles (2 per cake).
  2. Bake for 10 minutes at 340° F.
  3. For the custard: simmer milk on low heat and add the vanilla bean. In a separate bowl, beat the egg yolks with the sugar and powdered sugar. Incorporate the egg mixture into the milk, and let simmer for a few minutes until it thickens.
  4. For the whipped cream: combine the heavy cream and vanilla bean in a bowl mix. Add the powdered sugar, and whip until firm.
  5. Combine the custard and whipped cream to make whipped custard cream. 
  6. Refrigerate the whipped custard cream for one hour.
  7. Lay out the pastry rectangles, and use a piping bag to pipe out small peaks of whipped custard cream in rows. Alternate with rows of strawberries. 
  8. Layer and repeat. Dust with powdered sugar.
  9. Enjoy! 

Top rated Roasted vegetables recipes

By

Cut all veggies into julienne strips

  • 1 large baking potato
  • 2 parsnips
  • 1 sweet potato
  • 2 carrots
  • 8 ounces celeriac
  • 1 large uncooked beet
  • 1/3-1/2 cup olive oil
  • DIP:
  • 6 ounces pumpkin seeds
  • 2 garlic cloves finely chopped
  • 3-5 scallions chopped
  • 1/2 tsp ground cumin
  • 3 large tomatoes skinned seeded and diced
  • juice of 1/2 lime
  • 1/3 cup tomato paste
5/5 (47 Votes)

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By

Tomatoes stuffed with grilled vegetables

  • 4 large tomatoes
  • 1 red pepper
  • 1 yellow pepper
  • 1 zucchini
  • 1 small eggplant
  • 3 tablespoons pine nuts
  • 4 tbsp olive oil
  • 1 tablespoon brown sugar
  • 1 sprig of thyme
  • 1 sprig rosemary
  • salt, pepper
4.4/5 (21 Votes)

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By

Preheat oven to 425 degrees

  • 1 1/2 C sliced zucchini (cut about 1/4" thick)
  • 1 1/2 C coarsely chopped tomatoes
  • 1 C chopped green pepper
  • 1 C chopped red pepper
  • 1/2 C coarsely chopped red onion
  • 1 1/2 C chopped potato
  • 1 tsp olive oil
  • 3/4 tsp dried oregano
  • 3/4 tsp dried basil
  • 1/4 tsp black pepper
  • 1 lb sole fillets
  • 1 tbsp freshly squeezed lemon juice
4.2/5 (14 Votes)

By

Slice vegetables into thick chunks, coat with oil, sprinkle seasonings, bake at 400 degrees for 30-45 minutes

  • Fennel
  • Carrots
  • Turnips
  • rosemary
  • oregano
  • oil
  • salt
  • pepper
4.1/5 (7 Votes)

Cut down your traditional Christmas dinner costs this year by making one of these 30 mouthwatering, meat-free vegetarian roasts!

By

Oven Roasted Vegetables

  • 1 Pound potatoes
  • 1 1/2 pounds Asparagus
  • Salt
  • Chili powder
4.1/5 (6 Votes)

By

This is a really simple recipe even though it has a lot of ingredients

  • 4 medium 1 inch diced Idaho potatoes
  • 2 medium 1 inch diced red onion
  • 2 medium 1 inch diced yellow onion
  • 3 1 inch diced Anaheim chili peppers
  • 3 fine chopped red jalapeno peppers
  • 3 fine chopped green jalapeno peppers
  • 2 minced habanero peppers
  • 1 1 inch diced red bell pepper
  • 1 1 inch diced yellow bell pepper
  • 3 medium 1 inch diced sweet potatoes
  • 2 chayote squash cut in eighths
  • 2 1 inch diced Nopales cactus pads
  • 6 1 inch diced plum tomatoes
  • 4 1 inch diced tomatillos
  • 1 1/2 cups fresh corn kernels
  • 20 cloves garlic halved
  • 1/2 cup coarse chopped cilantro
  • 1/2 cup coarse chopped flat leaf parsley
  • 1 cup nut or other oil
  • 1/2 cup tequila
  • 2 tablespoons coarse kosher or sea salt
  • 2 tablespoons freshly ground black pepper
  • 1 tablespoon red pepper flakes
  • 3 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 tablespoon Mexican oregano
4/5 (11 Votes)

By

Toss potatoes with oil

  • 4 large russet potatoes, cut into wedges (peeling opt)
  • 1 T olive oil
  • 1 t Paprika
  • 1 t Garlic
  • 1 t Seasoning Salt
4.1/5 (7 Votes)

By

This recipe was created for a good friends birthday dinner and she loved the spicy heat and rich flavors

  • 5 to 6 chopped habanero peppers
  • 1 chopped red jalapeño pepper
  • 1/ 2 cup honey
  • 1/4 cup silver tequila
  • 2 tablespoons chili powder
  • 2 teaspoons ground cumin
  • 1 tablespoon kosher or sea salt
  • 5 pound cut up whole chicken
  • 2 fine diced plum tomatoes
  • 2 fine diced tomatillos
  • 1 fine diced Anaheim chili pepper
  • 2 to 3 fine diced jalapeno peppers
  • 1/ 2 cup minced red onion
  • 1/4 cup chopped black olives
  • 1/4 cup fine chopped cilantro
  • 1 tablespoon jalapeno vinegar
  • 1 tablespoon nut oil
  • 1 teaspoon hot sauce
  • Cilantro sprigs
3.8/5 (23 Votes)

I absolutely love roasting vegetables

  • 1 package brussels sprouts
  • 2 garlic cloves
  • Olive oil
  • Salt and Pepper
3.2/5 (180 Votes)

By

Preheat oven to 475°. Bring wine, oil, kosher salt, juice, butter, red pepper flakes, sugar, bay leaf, and 8 cups ...

  • ROASTED CAULIFLOWER
  • 2 1/2 cups dry white wine
  • 1/3 cup olive oil
  • 1/4 cup kosher salt
  • 3 tablespoons fresh lemon juice
  • 2 tablespoons unsalted butter
  • 1 tablespoon crushed red pepper flakes
  • 1 tablespoon sugar
  • 1 bay leaf
  • 1 head of cauliflower, leaves removed
  • WHIPPED GOAT CHEESE
  • 4 ounces fresh goat cheese
  • 3 ounces cream cheese
  • 3 ounces feta
  • 1/3 cup heavy cream
  • 2 tablespoons olive oil plus more for serving
  • Coarse sea salt (for serving) *I used Pink Himalayan Salt
3/5 (29 Votes)

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