Roasted squash recipes - 8 recipes
If you like this, you'll definitely like: baked squash, gourd, easy squash, mashed squash, squash soup, zucchini
Chef Tips and Tricks
Kinder Bueno cheesecake... possibly the most sinfully decadent dessert ever!
INGREDIENTS
- 24 oz. of Cream cheese
- 1 Cup of powdered sugar
- 1 Teaspoon of vanilla
- 1.5 Cups of graham crackers or plain cookies
- 2 Packs of Kinder Bueno
- Caramel, to drizzle
METHOD
- In a bowl, combine the cream cheese, powdered sugar, and vanilla, and mix.
- In a blender, blend the cookies and one Kinder Bueno bar until crumbly.
- Spread the crumbly crust mix in a baking tray, and then layer the cream cheese mix and Kinder Bueno bar on top.
- Drizzle with caramel, and refrigerate for 2 hours.
- Enjoy!
Top rated Roasted squash recipes
Roasted Butternut Squash with Kale and Shiitakes
By nrlowell, The Chef's Last Diet - exploring a healthy love of food
A simple to prepare side that tastes as elegant as it looks
- This is not a recipe where exact amounts are critical
- Preheat oven to 325° F
- 1 Lb Orange Winter Squash such as Butternut or Acorn peeled* and cut into 1" cubes
- 1 Bunch Kale stems removed and torn into pieces
- 1/2 Lb Shiitake Mushrooms stems removed and cut into 1/4" strips
- 3 TBL Olive Oil
- 1 TBL Kosher Salt
- 1-2 Tsp Cumin (depending on your personal taste)
- 2 Tsp Smoked Paprika
- *It is not necessary to peel acorn squash, you can eat the peel
Simple Roasted Squash Soup
By saltandpaper, Salt + Paper
This soup needs no garnish or side
- 1 large Butternut Squash (halved lengthwise & seeded)
- 1 medium Acorn Squash
- 4 cups vegetable or chicken broth
- 1 cup cream or half & half
- 1 leek (1/4 cup chopped)
- 6 tablespoons butter
- 2 tablespoons olive oil
- Salt & Pepper
The secret to making the crispiest homemade potato chips
By Pascale Weeks
Follow our STEP-by-STEP recipe to a healthier snack!
Southwestern Roasted Spaghetti Squash with a Creamy Roasted Pepper Sauce
By jmsbrdly
Three years ago I had a large harvest of spaghetti squash, over 140 of them, at 2 to 5 pounds each! After selling a...
- 1 large 4 to 5 pound spaghetti squash
- 3 tablespoons nut or other oil
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 tablespoon chipolte powder
- 1 red bell pepper
- 1 orange or yellow bell pepper
- 2 red jalapeno peppers
- 2 green jalapeno peppers
- 2 Anaheim chili peppers
- 2 habanero peppers
- 1 large fine chopped red onion
- 6 cloves minced garlic
- 4 coarse chopped plum tomatoes
- 2 tablespoons fine chopped cilantro
- 1 tablespoon fine chopped flat leaf parsley
- 1 teaspoon dried oregano
- 1 teaspoon red pepper flakes
- Coarse kosher or sea salt
- Fresh ground black pepper
- 1/2 cup Crumbled goat cheese
- 1/2 cup heavy cream
- 1/2 cup plain yogurt or sour cream
- Rough chopped cilantro
- Shredded pepper jack cheese
Curry Roasted Butternut Squash/Broccoli, Chicken, Brown Rice Chopped
By KC the Kitchen Chopper, The Kitchen Chopper
Explore more recipes from The Kitchen Chopper View step by step photos here
- Baking Sheet Ingredients:
- 2 cups Chopped Butternut Squash
- 1 large head of Broccoli, Chopped into flowerets
- 2 teaspoons Olive Oil or melted Coconut Oil
- 1 teaspoon Curry Powder
- 1/2 teaspoon Kosher or Sea Salt
- 1/4 teaspoon Freshly Ground Black Pepper
- Bowl Ingredients:
- 4 cups Chopped Kale
- 8 oz. Cooked Chicken Breast, Chopped
- 1 cup cooked Brown Rice, Barley or Quinoa
- 1/2 Avocado, Chopped or 1.5 oz. Mild Goat Cheese, crumbled
- 12 Kalamata Olives, Chopped
- 2 Tablespoons Chopped roasted Pistachios
- 2 Tablespoons Chopped Dried Cranberries
- Dressing Ingredients:
- 2 teaspoons Olive Oil or Coconut Oil
- 1 Garlic Clove, finely Chopped
- 1/2 teaspoon Molasses
- 4 Sun Dried Tomato halves (packed in oil), Chopped
- 2 Tablespoons Rice Wine Vinegar
- 1 teaspoon Curry Powder
- Zing Factor: Antioxidants abound with these 3 Zing Factors!
- 1/8 teaspoon Ground Cinnamon
- 1/4 teaspoon Turmeric
- 1/2 teaspoon Chia Seeds
30 ways to keep your summer state of mind when fall begins
By Déborah Deprez
Summer might be over, but that doesn't mean losing your clear mind or healthy habits. Here are 30 tips to keep your summer vibes alive!
Roasted Butternut Squash Soup
By steven.mcmullen
Preheat over to 350 degrees
- 6 Tablespoons Chopped Onion
- 4 Tablespoons Margarine
- 6 Cups peeled and cubed butternut squash
- 3 Cups Chicken Stock
- 1/2 teaspoon dried majoram
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon ground cayenne pepper
- 1 (8 ounce) package of cream cheese
Roasted Butternut Squash Soup w/ Chicken Meatballs
By Sodernsilly
Preheat oven to 425. Place butternut squash on a baking pan lined with parchment paper
- SOUP
- 3½ lb butternut squash (4 cups roasted)
- 2 cups chicken broth
- 1 cup white onions, diced
- 2 cloves garlic, minced
- ¼ cup heavy whipping cream
- ½ teaspoon black pepper
- ½-1 teaspoon salt
- ¼ teaspoon sage
- MEATBALLS
- 1 lb ground chicken
- 2 tablespoon fresh minced onion
- 3 cloves garlic, minced
- 1 egg
- ½ cup plain panko
- 2 teaspoon extra virgin olive oil
- ½-1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon sage
- ½ teaspoon oregano
- ½ teaspoon paprika
- ⅛ teaspoon all spice
- ½ teaspoon whole thyme
- 2 tablespoon parsely
Curry Roasted Butternut Squash/Broccoli, Chicken, Brown Rice Chopped
By KC the Kitchen Chopper, The Kitchen Chopper
View more recipes from The Kitchen Chopper See step by step photos here
- Baking Sheet Ingredients:
- 2 cups Chopped Butternut Squash
- 1 large head of Broccoli, Chopped into flowerets
- 2 teaspoons Olive Oil or melted Coconut Oil
- 1 teaspoon Curry Powder
- 1/2 teaspoon Kosher or Sea Salt
- 1/4 teaspoon Freshly Ground Black Pepper
- Bowl Ingredients:
- 4 cups Chopped Kale
- 8 oz. Cooked Chicken Breast, Chopped
- 1 cup cooked Brown Rice, Barley or Quinoa
- 1/2 Avocado, Chopped or 1.5 oz. Mild Goat Cheese, crumbled
- 12 Kalamata Olives, Chopped
- 2 Tablespoons Chopped roasted Pistachios
- 2 Tablespoons Chopped Dried Cranberries
- Dressing Ingredients:
- 2 teaspoons Olive Oil or Coconut Oil
- 1 Garlic Clove, finely Chopped
- 1/2 teaspoon Molasses
- 4 Sun Dried Tomato halves (packed in oil), Chopped
- 2 Tablespoons Rice Wine Vinegar
- 1 teaspoon Curry Powder
- Zing Factor: Antioxidants abound with these 3 Zing Factors!
- 1/8 teaspoon Ground Cinnamon
- 1/4 teaspoon Turmeric
- 1/2 teaspoon Chia Seeds
Roasted Squash Seeds
By aubnizzle
Scoop seeds from squash (I recommend acorn or pumpkin), rinse and remove membrane and lay out to dry
- Squash Seeds
- Olive Oil
- Salt and Pepper
- Desired Seasonings
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