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Our best mashed squash recipes - 3 recipes

If you like this, you'll definitely like: baked squash, roasted squash, gourd, easy squash, squash soup, zucchini

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Top rated Mashed squash recipes

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A rich creamy fall soup, with a warming savory blend of spices to enhance the natural sweetness of the apples and t...

  • 1 Small Butternut Squash (about 1.5-2 lbs), peeled and cubed
  • 2 Large Fuji Apples
  • 1 Sweet onion diced
  • 1/4 Tsp Ground Cloves
  • 1/4 Tsp Ground Cinnamon
  • 1/2 Tsp Ground Cumin
  • 1/2 Tsp Smoked Paprika
  • 2 Tsp Kosher Salt**
  • 1 Qt Chicken Stock
  • 2 TBL Unsalted Butter
  • 1 Cup Heavy Cream
4.5/5 (31 Votes)

New mom, Alba Davalos, shares her journey on becoming a babyfood making expert, her favorite recipes, and tips to feeding picky eaters.

6 shares

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Preheat oven to 425 degrees F (220 degrees C)

  • 1 recipe pastry for a 9 inch single crust pie
  • 1 cup white sugar
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1 pinch salt
  • 1 tablespoon butter, melted
  • 1/2 teaspoon ground ginger
  • 2 cups hot milk
  • 2 pounds butternut squash
  • 3 eggs
4/5 (3 Votes)

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It's time to get creative with zucchini

391 shares

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This is a very hearty soup that was developed from a simple potato soup recipe my mom used to make

  • 2 tablespoons olive or walnut oil
  • 1 large coarse chopped red onion
  • 1 large coarse chopped white onion
  • 6 cloves fine chopped garlic
  • 6 stalks coarse chopped celery
  • 1 coarse chopped yellow bell pepper
  • 1 coarse chopped green bell pepper
  • 1 coarse chopped red bell pepper
  • 3 tablespoon all-purpose flour
  • 1/4 cup fine chopped basil leaves
  • 1 tablespoon coarse kosher or sea salt
  • 1 tablespoon fresh ground black pepper
  • 3 bay leaves
  • 1 tablespoon dried thyme
  • 1/4 cup coarse chopped flat leaf parsley
  • 4 pounds cubed Idaho or Yukon gold potatoes
  • 4 pounds cubed winter squash
  • 1 pound cubed turnips
  • 2 quarts homemade or canned vegetable stock
  • 1 quart heavy cream or half and half
  • 1 1/2 cups frozen kernels
  • 1 tablespoon cayenne pepper
  • 4 pounds fine shredded cabbage
  • Shredded sharp cheddar cheese
  • Butter
4.2/5 (29 Votes)

Any burning questions? Our chefs answer!

Creamed Winter Squash and Potato Soup with Cabbage Butternut Squash and Apple Bisque