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Our best mashed squash recipes - 3 recipes

If you like this, you'll definitely like: baked squash, roasted squash, gourd, easy squash, squash soup, zucchini

Chef Tips and Tricks

VIDEO: Delicious Stuffed Cabbages

These tasty stuffed cabbage rolls are so easy! 

Ingredients

  • 1 onion
  • 5 - 6 thick rashers bacon
  • 1/2 lb sausage meat
  • 1/2 cup tomato paste
  • 2 cloves garlic, diced
  • 2 bell peppers, diced
  • Salt
  • 1 cabbage head


Method

  1. Fry the bacon in a skillet, then add onion, and meat.
  2. Add tomato paste, bell peppers, garlic and salt, and simmer till cooked through
  3. Boil 1 whole cabbage head in salted water till tender
  4. Spoon mixture into individual cabbage leaves, and fold carefully to form little rolls
  5. Serve with any remaining mixture
  6. Enjoy!

Top rated Mashed squash recipes

By

A rich creamy fall soup, with a warming savory blend of spices to enhance the natural sweetness of the apples and t...

  • 1 Small Butternut Squash (about 1.5-2 lbs)
  • peeled and cubed
  • 2 Large Fuji Apples
  • 1 Sweet onion diced
  • 1/4 Tsp Ground Cloves
  • 1/4 Tsp Ground Cinnamon
  • 1/2 Tsp Ground Cumin
  • 1/2 Tsp Smoked Paprika
  • 2 Tsp Kosher Salt**
  • 1 Qt Chicken Stock
  • 2 TBL Unsalted Butter
  • 1 Cup Heavy Cream
4.5/5 (31 Votes)

New mom, Alba Davalos, shares her journey on becoming a babyfood making expert, her favorite recipes, and tips to feeding picky eaters.

6 shares

By

This is a very hearty soup that was developed from a simple potato soup recipe my mom used to make

  • 2 tablespoons olive or walnut oil
  • 1 large coarse chopped red onion
  • 1 large coarse chopped white onion
  • 6 cloves fine chopped garlic
  • 6 stalks coarse chopped celery
  • 1 coarse chopped yellow bell pepper
  • 1 coarse chopped green bell pepper
  • 1 coarse chopped red bell pepper
  • 3 tablespoon all-purpose flour
  • 1/4 cup fine chopped basil leaves
  • 1 tablespoon coarse kosher or sea salt
  • 1 tablespoon fresh ground black pepper
  • 3 bay leaves
  • 1 tablespoon dried thyme
  • 1/4 cup coarse chopped flat leaf parsley
  • 4 pounds cubed Idaho or Yukon gold potatoes
  • 4 pounds cubed winter squash
  • 1 pound cubed turnips
  • 2 quarts homemade or canned vegetable stock
  • 1 quart heavy cream or half and half
  • 1 1/2 cups frozen kernels
  • 1 tablespoon cayenne pepper
  • 4 pounds fine shredded cabbage
  • Shredded sharp cheddar cheese
  • Butter
4.2/5 (29 Votes)

By

It's time to get creative with zucchini

391 shares

By

Preheat oven to 425 degrees F (220 degrees C)

  • 1 recipe pastry for a 9 inch single crust pie
  • 1 cup white sugar
  • 1/8 teaspoon ground cinnamon
  • 1/8 teaspoon ground nutmeg
  • 1 pinch salt
  • 1 tablespoon butter
  • melted
  • 1/2 teaspoon ground ginger
  • 2 cups hot milk
  • 2 pounds butternut squash
  • 3 eggs
4/5 (3 Votes)

Any burning questions? Our chefs answer!

Squash Pie Butternut Squash and Apple Bisque