Our best mashed squash recipes - 3 recipes
If you like this, you'll definitely like: baked squash, roasted squash, gourd, easy squash, squash soup, zucchini
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Top rated Mashed squash recipes
Butternut Squash and Apple Bisque
By nrlowell, The Chef's Last Diet - exploring a healthy love of food
A rich creamy fall soup, with a warming savory blend of spices to enhance the natural sweetness of the apples and t...
- 1 Small Butternut Squash (about 1.5-2 lbs), peeled and cubed
- 2 Large Fuji Apples
- 1 Sweet onion diced
- 1/4 Tsp Ground Cloves
- 1/4 Tsp Ground Cinnamon
- 1/2 Tsp Ground Cumin
- 1/2 Tsp Smoked Paprika
- 2 Tsp Kosher Salt**
- 1 Qt Chicken Stock
- 2 TBL Unsalted Butter
- 1 Cup Heavy Cream
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New mom, Alba Davalos, shares her journey on becoming a babyfood making expert, her favorite recipes, and tips to feeding picky eaters.
Squash Pie
By medic949
Preheat oven to 425 degrees F (220 degrees C)
- 1 recipe pastry for a 9 inch single crust pie
- 1 cup white sugar
- 1/8 teaspoon ground cinnamon
- 1/8 teaspoon ground nutmeg
- 1 pinch salt
- 1 tablespoon butter, melted
- 1/2 teaspoon ground ginger
- 2 cups hot milk
- 2 pounds butternut squash
- 3 eggs
Creamed Winter Squash and Potato Soup with Cabbage
By jmsbrdly
This is a very hearty soup that was developed from a simple potato soup recipe my mom used to make
- 2 tablespoons olive or walnut oil
- 1 large coarse chopped red onion
- 1 large coarse chopped white onion
- 6 cloves fine chopped garlic
- 6 stalks coarse chopped celery
- 1 coarse chopped yellow bell pepper
- 1 coarse chopped green bell pepper
- 1 coarse chopped red bell pepper
- 3 tablespoon all-purpose flour
- 1/4 cup fine chopped basil leaves
- 1 tablespoon coarse kosher or sea salt
- 1 tablespoon fresh ground black pepper
- 3 bay leaves
- 1 tablespoon dried thyme
- 1/4 cup coarse chopped flat leaf parsley
- 4 pounds cubed Idaho or Yukon gold potatoes
- 4 pounds cubed winter squash
- 1 pound cubed turnips
- 2 quarts homemade or canned vegetable stock
- 1 quart heavy cream or half and half
- 1 1/2 cups frozen kernels
- 1 tablespoon cayenne pepper
- 4 pounds fine shredded cabbage
- Shredded sharp cheddar cheese
- Butter
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