Spaghetti squash recipes - 6 recipes
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INGREDIENTS
- 1 Large bar of semisweet chocolate
- 1/2 Cup of butter
- 1/2 Cup of sugar
- 1 Egg
- 1 Tsp. of vanilla
- 1 Cup of flour
- 1/4 Tsp. of salt
- 1/2 Tsp. of sugar
- 1/3 Cup of cocoa powder
- 16 Ferrero Rochers
METHOD
- In a bowl, combine the chocolate and butter and heat in oven for 5 minutes at 320° F (or until melted).
- Add the sugar, egg, vanilla and mix.
- In a separate bowl, combine the flour, salt, 1/2 tsp. of sugar, cocoa powder, and mix.
- Sift together the flour mixture with the chocolate mixture.
- Line a baking tray with aluminum foil, and pour in the batter. Dot with Ferrero Rochers.
- Bake for 20 minutes at 350° F.
- Remove from oven... and enjoy!
Top rated Spaghetti squash recipes
Gluten Free Spaghetti Squash Meat Sauce

By Gourmandize Gluten- Free Guru, Healthy Eating And Living
Gluten Free Spaghetti Squash Meat Sauce
- 1 spaghetti squash
- 2 TBSP coconut oil
- 4 big cloves of garlic
- 1 package mushrooms
- 3 carrots, chopped
- 1 red pepper, chopped
- 1 onion, chopped
- 1 TBSP Italian seasoning
- salt and pepper
- 1lb organic ground turkey
- 1 jar pasta sauce
Southwestern Roasted Spaghetti Squash with a Creamy Roasted Pepper Sauce

By jmsbrdly
Three years ago I had a large harvest of spaghetti squash, over 140 of them, at 2 to 5 pounds each! After selling a...
- 1 large 4 to 5 pound spaghetti squash
- 3 tablespoons nut or other oil
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 tablespoon chipolte powder
- 1 red bell pepper
- 1 orange or yellow bell pepper
- 2 red jalapeno peppers
- 2 green jalapeno peppers
- 2 Anaheim chili peppers
- 2 habanero peppers
- 1 large fine chopped red onion
- 6 cloves minced garlic
- 4 coarse chopped plum tomatoes
- 2 tablespoons fine chopped cilantro
- 1 tablespoon fine chopped flat leaf parsley
- 1 teaspoon dried oregano
- 1 teaspoon red pepper flakes
- Coarse kosher or sea salt
- Fresh ground black pepper
- 1/2 cup Crumbled goat cheese
- 1/2 cup heavy cream
- 1/2 cup plain yogurt or sour cream
- Rough chopped cilantro
- Shredded pepper jack cheese
Spaghetti Squash

By kelly2kyle
Halve and seed squash. Place, cut side down, on lightly greased baking sheet; bake in 400°F (200°C) oven for abou...
- 1 spaghetti squash, (3 lb/1.5 kg)1/4 cup (60 mL) freshly grated Parmesan cheeseHerb Butter:3 tbsp (45 mL) butter1 large clove garlic, minced1/4 tsp (1 mL) salt2 tbsp (30 mL) chopped fresh sage or fresh basil or fresh parsley1/4 tsp (1 mL) pepper
SPAGHETTI SQUASH

By ?
DIRECTIONS: Wash the spaghetti squash and cut it in half lengthwise
- INGREDIENTS:
- Spaghetti squash
- Onion
- Sweet peppers
- Garlic clove chopped
- Tomato chopped
- Oregano, Marjoram & Thyme (alternatively use basis, fresh is best)
- Grated Parmesan Cheese
- Optional: (Red wine) or (balsamic vinegar & 1tsp sugar)
- Optional: Chicken broth
Parmesan-Garlic Spaghetti Squash

By amylk103, Amy's Awesome Nest
1.Preheat the oven to 375 degrees
- 1 spaghetti squash (about 2 pounds)
- 2 teaspoons olive oil
- 2 cloves garlic, minced
- 3 tablespoons grated Parmesan cheese
- 2 tablespoons chopped fresh parsley
- Salt and freshly ground black pepper
Spaghetti Squash

By brepatten7
Cut squash in half Put face down in baking dish Add water to cover bottom of dish Cover with saran wrap and micr...
- Spaghetti squash
- Butter
- Salt and pepper
- Parmesan cheese and tomato sauce (if desired)
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