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Our Filipino spaghetti recipes - 3 recipes

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Top rated Filipino spaghetti recipes

By

Here is a low carb dish you don't have to feel guilty about authentic italian spaghetti and meatballs using healthy

  • 2 12-ounce to 14-ounce jars of your favorite marinara sauce
  • 2 slices of your favorite sandwich bread
  • 3/4 cup water
  • 1/3 pound ground veal
  • 1/3 pound ground pork
  • 1/3 pound ground turkey
  • 1/2 cup grated Parmesan cheese
  • plus more for serving
  • 1 large egg
  • 1/2 small onion
  • finely minced
  • 1/3 cup chopped parsley
  • 2 tablespoons chopped basil
  • 1 teaspoon oregano
  • 1 teaspoon salt
  • 1/4 teaspoon red pepper flakes
  • 8 ounces whole-wheat skinni spaghetti
3.9/5 (32 Votes)

By

Cook 1 cut up fryer and pick out the meat to make two cups

  • 2 cups Cooked Chicken
  • 3 cups Dry Spaghetti
  • Broken Into Two Inch Pieces
  • 2 cans Cream Of Mushroom Soup
  • 2 cups Grated Sharp Cheddar Cheese
  • 1/4 cup Finely Diced Green Pepper
  • 1/4 cup Finely Diced Onion
  • 1 jar (4 Ounce) Diced Pimentos
  • Drained
  • 2 cups Reserved Chicken Broth From Pot
  • 1 teaspoon Lawry's Seasoned Salt
  • 1/8 teaspoon (to 1/4 Teaspoon) Cayenne Pepper
  • Salt And Pepper
  • to taste
  • 1 cup Additional Grated Sharp Cheddar Cheese
4.6/5 (12 Votes)

By

Three years ago I had a large harvest of spaghetti squash, over 140 of them, at 2 to 5 pounds each! After selling a...

  • 1 large 4 to 5 pound spaghetti squash
  • 3 tablespoons nut or other oil
  • 2 tablespoons chili powder
  • 1 tablespoon ground cumin
  • 1 tablespoon chipolte powder
  • 1 red bell pepper
  • 1 orange or yellow bell pepper
  • 2 red jalapeno peppers
  • 2 green jalapeno peppers
  • 2 Anaheim chili peppers
  • 2 habanero peppers
  • 1 large fine chopped red onion
  • 6 cloves minced garlic
  • 4 coarse chopped plum tomatoes
  • 2 tablespoons fine chopped cilantro
  • 1 tablespoon fine chopped flat leaf parsley
  • 1 teaspoon dried oregano
  • 1 teaspoon red pepper flakes
  • Coarse kosher or sea salt
  • Fresh ground black pepper
  • 1/2 cup Crumbled goat cheese
  • 1/2 cup heavy cream
  • 1/2 cup plain yogurt or sour cream
  • Rough chopped cilantro
  • Shredded pepper jack cheese
4.2/5 (14 Votes)

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Southwestern Roasted Spaghetti Squash with a Creamy Roasted Pepper Sauce "skinny" low carb spaghetti and meatballs