Our Filipino spaghetti recipes - 3 recipes
Chef Tips and Tricks
Chocolate Beetroot Cake
Looking for something indulgent? These velvety chocolate beetroot cakes will hit the spot.
INGREDIENTS
- 1.3 cups beetroot
- 2 eggs
- 2 tablespoons oil
- Juice of 1/2 lemon
- 4/5 cup flour
- 1/2 cup sugar
- 1 tablespoon baking powder
- Melted dark chocolate
METHOD
- Preheat the oven to 350° F.
- Put the beetroot, eggs, oil and lemon juice in a food processor, and blend until smooth.
- In a bowl, whisk together the flour and sugar.
- Add the blended beetroot mixture, and mix until smooth.
- Add the baking powder and mix until fully incorporated.
- Pour the batter into silicone cake moulds.
- Bake for 30 minutes, or until you a pick comes out clean.
- Top with melted dark chocolate, and enjoy!
Top rated Filipino spaghetti recipes
Chicken spaghetti
By dianasyomara84
Cook 1 cut up fryer and pick out the meat to make two cups
- 2 cups Cooked Chicken
- 3 cups Dry Spaghetti, Broken Into Two Inch Pieces
- 2 cans Cream Of Mushroom Soup
- 2 cups Grated Sharp Cheddar Cheese
- 1/4 cup Finely Diced Green Pepper
- 1/4 cup Finely Diced Onion
- 1 jar (4 Ounce) Diced Pimentos, Drained
- 2 cups Reserved Chicken Broth From Pot
- 1 teaspoon Lawry's Seasoned Salt
- 1/8 teaspoon (to 1/4 Teaspoon) Cayenne Pepper
- Salt And Pepper, to taste
- 1 cup Additional Grated Sharp Cheddar Cheese
"skinny" low carb spaghetti and meatballs
By european cutie, European Cutie
Here is a low carb dish you don't have to feel guilty about authentic italian spaghetti and meatballs using healthy
- 2 12-ounce to 14-ounce jars of your favorite marinara sauce
- 2 slices of your favorite sandwich bread
- 3/4 cup water
- 1/3 pound ground veal
- 1/3 pound ground pork
- 1/3 pound ground turkey
- 1/2 cup grated Parmesan cheese, plus more for serving
- 1 large egg
- 1/2 small onion, finely minced
- 1/3 cup chopped parsley
- 2 tablespoons chopped basil
- 1 teaspoon oregano
- 1 teaspoon salt
- 1/4 teaspoon red pepper flakes
- 8 ounces whole-wheat skinni spaghetti
Southwestern Roasted Spaghetti Squash with a Creamy Roasted Pepper Sauce
By jmsbrdly
Three years ago I had a large harvest of spaghetti squash, over 140 of them, at 2 to 5 pounds each! After selling a...
- 1 large 4 to 5 pound spaghetti squash
- 3 tablespoons nut or other oil
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 tablespoon chipolte powder
- 1 red bell pepper
- 1 orange or yellow bell pepper
- 2 red jalapeno peppers
- 2 green jalapeno peppers
- 2 Anaheim chili peppers
- 2 habanero peppers
- 1 large fine chopped red onion
- 6 cloves minced garlic
- 4 coarse chopped plum tomatoes
- 2 tablespoons fine chopped cilantro
- 1 tablespoon fine chopped flat leaf parsley
- 1 teaspoon dried oregano
- 1 teaspoon red pepper flakes
- Coarse kosher or sea salt
- Fresh ground black pepper
- 1/2 cup Crumbled goat cheese
- 1/2 cup heavy cream
- 1/2 cup plain yogurt or sour cream
- Rough chopped cilantro
- Shredded pepper jack cheese
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