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Filipino style chicken: our favorite recipes - 3 recipes

Chef Tips and Tricks

VIDEO: Cheesy Eggplant Hedgehogs

These baked Cheesy Eggplant Hedgehogs are totally adorable, tasty and really easy to make! 

 

Ingredients

  • 3 large eggplants
  • 1 cup olive oil
  • 1/4 cup chopped basil
  • 1 garlic clove, minced
  • Salt
  • Pepper
  • 4 cup shredded cheese


Method

  1. Mix the olive oil, chopped basil, garlic, salt and pepper in a bowl.
  2. Carefully slice the eggplant on it's side in a cross-hatch pattern, without cutting all the way through.
  3. Lay the eggplants inside an oven-safe baking tray.
  4. Pour the oil mixture over the eggplants, taking care to pour between the slices.
  5. Stuff the gaps in the eggplant with shredded cheese.
  6. Cook in the oven at 355°F for 45 minutes, until the flesh is cooked and the cheese totally melted.
  7. Serve and enjoy!

Top rated Filipino style chicken recipes

By

A Filipino classic recipe containing soy sauce, vinegar, garlic marinated chicken

  • 1 cup of soy sauce
  • 1 cup of apple cider vinegar
  • Teaspoon of minced garlic (can use half a clove of crushed garlic)
  • Teaspoon of cooking oil
  • 1 cup of water
  • Pinch of black pepper
  • A pound of chicken (mixture of chicken breast, leg quarters, wings, drumsticks)
4.7/5 (47 Votes)

By

Place cleaned chicken into stovetop cooking pan

  • 2 pounds chicken wings
  • 1/3 cup vinegar
  • 1/3 cup soy sauce
  • 1/2 cup Seven-Up
  • 1/4 teaspoon ground black pepper
  • 4 cloves garlic, minced
4.1/5 (21 Votes)

By

Season chicken pieces with salt, pepper, oregano, and Adobo, place in large airtight container

  • 4-5lbs chicken pieces
  • 6 lemons
  • 6 cloves garlic
  • salt & pepper
  • 1 teaspoon oregano
  • 1 large onion
  • 1 tablespoon vinegar
  • 1 tablespoon Adobo or seasoned salt
  • 1/2 cup olive oil
3.4/5 (17 Votes)

Any burning questions? Our chefs answer!

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