Filipino style chicken: our favorite recipes - 3 recipes
Chef Tips and Tricks
VIDEO: Chocolate Strawberry Braid
All you need is 3 main ingredients to make this Chocolate Strawberry Braid for dessert tonight!
Ingredients
- 7-9 medium-sized strawberries
- 1 puff pastry
- 1 chocolate bar
- 1 egg yolk
- Almond slivers
- Powdered sugar
Method
- Preheat oven to 350°F.
- Cut the strawberries into halves.
- Dust some flour on a flat surface and spread your puff pastry out on top, smoothing it into a rectangle shape if necessary.
- Place the bar of chocolate in the center, then top with a layer of strawberry halves.
- Using a pizza cutter or a knife, slice the edges of the puff pastry into strips that can be wrapped over the chocolate and strawberries. Starting with the flap at the top, fold over each strip in a slightly diagonal direction so that they resemble a braid.
- Brush the braid with a beaten egg yolk so that it covers the entire visible surface.
- Sprinkle almond slivers on top.
- Bake for 20-22 minutes.
- Give the braid a few minutes to cool down, then cover with a dusting of powdered sugar.
- Serve and enjoy!
Top rated Filipino style chicken recipes
Filipino Chicken Adobo

By MarieL1778
A Filipino classic recipe containing soy sauce, vinegar, garlic marinated chicken
- 1 cup of soy sauce
- 1 cup of apple cider vinegar
- Teaspoon of minced garlic (can use half a clove of crushed garlic)
- Teaspoon of cooking oil
- 1 cup of water
- Pinch of black pepper
- A pound of chicken (mixture of chicken breast, leg quarters, wings, drumsticks)
Chicken Adobo

By LexiLulu
Place cleaned chicken into stovetop cooking pan
- 2 pounds chicken wings
- 1/3 cup vinegar
- 1/3 cup soy sauce
- 1/2 cup Seven-Up
- 1/4 teaspoon ground black pepper
- 4 cloves garlic, minced
Lemon Garlic Grilled Chicken

By jimmysmommy
Season chicken pieces with salt, pepper, oregano, and Adobo, place in large airtight container
- 4-5lbs chicken pieces
- 6 lemons
- 6 cloves garlic
- salt & pepper
- 1 teaspoon oregano
- 1 large onion
- 1 tablespoon vinegar
- 1 tablespoon Adobo or seasoned salt
- 1/2 cup olive oil
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