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Filipino style chicken: our favorite recipes - 3 recipes

Chef Tips and Tricks

VIDEO: Rainbow Shrimp Pasta

This multi-colored Rainbow Shrimp Pasta is utterly delicious, and sure to impress when you serve it up!

Ingredients

  • 2 oz red spaghetti
  • 2 oz green spaghetti
  • 2 cups shrimp
  • Pepper
  • Salt
  • Paprika
  • 1/2 cup cream cheese

Method

  1. Boil the red and green spaghetti separately in salted water until al dente.
  2. Fry the shrimp in a pan with plenty of salt, pepper and paprika.
  3. Add 1/2 cup of cream cheese, and stir through until combined.
  4. Arrange the cooked spaghetti in an alternating pattern on a plate.
  5. Top with the creamy shrimp sauce
  6. Garnish, and serve!

Top rated Filipino style chicken recipes

By

A Filipino classic recipe containing soy sauce, vinegar, garlic marinated chicken

  • 1 cup of soy sauce
  • 1 cup of apple cider vinegar
  • Teaspoon of minced garlic (can use half a clove of crushed garlic)
  • Teaspoon of cooking oil
  • 1 cup of water
  • Pinch of black pepper
  • A pound of chicken (mixture of chicken breast, leg quarters, wings, drumsticks)
4.7/5 (47 Votes)

By

Place cleaned chicken into stovetop cooking pan

  • 2 pounds chicken wings
  • 1/3 cup vinegar
  • 1/3 cup soy sauce
  • 1/2 cup Seven-Up
  • 1/4 teaspoon ground black pepper
  • 4 cloves garlic, minced
4.1/5 (21 Votes)

By

Season chicken pieces with salt, pepper, oregano, and Adobo, place in large airtight container

  • 4-5lbs chicken pieces
  • 6 lemons
  • 6 cloves garlic
  • salt & pepper
  • 1 teaspoon oregano
  • 1 large onion
  • 1 tablespoon vinegar
  • 1 tablespoon Adobo or seasoned salt
  • 1/2 cup olive oil
3.4/5 (17 Votes)

Any burning questions? Our chefs answer!

Lemon Garlic Grilled Chicken Filipino Chicken Adobo