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Recipes from philippines - 3 recipes

If you like this, you'll definitely like: tilapia, Chinese chicken, chow mein, vegetarian chinese food, easy seafood pasta, dim sum

Chef Tips and Tricks

VIDEO: Mini Lemon Cheesecake

Try this super simple one-serving lemon cheesecake to satisfy your dessert cravings!

Ingredients

  • 8 oz. cream cheese
  • ½ cup powdered sugar
  • 2 lemons
  • Ginger cookies (such as Speculoos) or graham crackers

Method

  1. Place cream cheese (e.g. Philadelphia) in a mixing bowl.
  2. Add powdered sugar.
  3. Beat ingredients together.
  4. Cut a lemon in half and squeeze the juice of one half into the mixture.
  5. Mix well.
  6. Cut the top and bottom off of a lemon and hollow.
  7. Fill the hollowed-out lemon with the whipped mixture.
  8. Crush ginger cookies and sprinkle the crumbles on top.
  9. Serve and enjoy!

Top rated Philippines recipes

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A Filipino classic recipe containing soy sauce, vinegar, garlic marinated chicken

  • 1 cup of soy sauce
  • 1 cup of apple cider vinegar
  • Teaspoon of minced garlic (can use half a clove of crushed garlic)
  • Teaspoon of cooking oil
  • 1 cup of water
  • Pinch of black pepper
  • A pound of chicken (mixture of chicken breast, leg quarters, wings, drumsticks)
4.7/5 (47 Votes)

Chopsticks can be tricky to use at first, but they're handier than you ever imagined! Here we answer the 5 W's and How's of chopsticks.

101 shares

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Roll beef with hotdog or sausage, red bell pepper and boiled egg

  • Hotdog or Sausage
  • Red Bell Pepper
  • Boiled Egg
  • Beef Flank
  • Catsup
  • Soy Sauce
  • Water
4.1/5 (7 Votes)

It's summertime and the living is easy. Just like these mouthwatering seafood recipes! Grab a chilled glass of white and enjoy...

341 shares

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Mom's friend makes these delicious egg rolls every holiday and its a fight for the last one every time

  • 25 egg roll crepes
  • 1 egg yolk
  • 2 lbs ground beef
  • 1 medium potato diced
  • 2 medium carrots diced
  • 2 stalks of celery sliced thin
  • 1 medium onion diced
  • 4 cloves of garlic diced
  • Cooking oil enough to fry plus 2 tbsp
  • Salt and pepper to taste
2.8/5 (17 Votes)

Any burning questions? Our chefs answer!

Lumpia by Susan Filipino Chicken Adobo