Recipes from philippines - 3 recipes
If you like this, you'll definitely like: tilapia, Chinese chicken, chow mein, vegetarian chinese food, easy seafood pasta, dim sum
Chef Tips and Tricks
Ingredients
- Ground meat
- Coriander, chopped
- Onions, minced
- Egg
- Salt
- Ground Pepper
- Cheddar (cube and slice)
- Canola Oil
Method
Chop coriander and mince onions
Mix the meat, coriander, onions, pepper and salt in a large bowl
With your hands, shape the meat into a large ball
On a clean surface, flatten the ball and place a cube of cheddar on top
Cover the cheese with the edges of the meat, creating a ball again
Place in a pan and let one side simmer in canola oil
Flip the patty and place a slice of cheddar on top
Place the lid on the pan and let cook to desired texture
Put the patty in a bun with your favorite toppings. Enjoy!
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Mom's friend makes these delicious egg rolls every holiday and its a fight for the last one every time
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- 2 lbs ground beef
- 1 medium potato diced
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- 2 stalks of celery sliced thin
- 1 medium onion diced
- 4 cloves of garlic diced
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- Salt and pepper to taste
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