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Our favorite vegetarian chinese food recipes - 7 recipes

If you like this, you'll definitely like: 30 min chinese meals, chow mein, Chinese chicken, dim sum, simple spaghetti recipe, Filipino spaghetti

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Easy Lemon Soufflés

Easy Lemon Soufflés

Top rated Vegetarian chinese food recipes

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This recipe makes enough tangzhong for two loaves of bread

  • TANGZHONG RECIPE (enough to make two loafs):
  • 50gm/ 1/3 cup bread flour
  • 250ml/ 1cup water (could be replaced by milk
  • or 50/50 water and milk)
  • BREAD RECIPE:
  • 350gm/ 2½ cups bread flour
  • 55gm/3tbsp+2tsp caster sugar
  • 5gm/1tsp salt
  • 56gm egg (equals to 1 large egg)
  • 7gm/1tbsp+1tsp milk powder (to increase fragrance
  • optional)
  • 125ml/ ½cup milk
  • 120gm tangzhong (use half of the tangzhong you make from above)
  • 5 to 6gm/2 tsp instant yeast
  • 30gm/3tbsp butter (cut into small pieces
  • softened at room temperature)
4/5 (2 Votes)

Learn how to make colorful, homemade spring rolls the EASY PEASY way! Discover our STEP-by-STEP recipe here.

4 071 shares

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In a wok sauté onions in oil, beat eggs and then add the onions that have browned

  • 1 Chinese cabbage
  • 8 oz basmati rice
  • 2 1/2 cups peeled and chopped onions
  • 3 or 4 eggs
  • oil (preferably sesame)
  • soy sauce
  • Salt and pepper
4.5/5 (22 Votes)

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Your pasta will be so much more APPETIZING if you DO NOT do these!

8 421 shares

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Fried EggPlant Dumped in sweet sour sour

  • For the dumplings:
  • 1. 2 big egg plants sliced round or semi circle(if very big). The slices should be of medium thickness.
  • 2. 2 tbsp cornn flour.
  • 3. i tbsp rice flour(optional)
  • 3.1/2 tsp baking powder
  • 4.salt to taste
  • 5.1 tsp tomato sauce
  • 6.1/2 tsp vinegar
  • 7.water as required
  • 8.oil for frying
  • For the sauce:
  • 1. 1 tbsp ginger garlic chilly paste
  • 2. 1 tbsp soya sauce
  • 3. 1 tsp white/red vinegar
  • 4. 2 tbsp tomato sauce
  • 5.1 tbsp oil
  • 6.water as required
  • 7. 1/2 tbsp corn flour
4.3/5 (18 Votes)

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Add corn to boiling stock

  • 1 cup corn
  • stock
  • 2 tbsp. cornstarch dissolved in water
  • 1 egg
  • beaten
  • salt and pepper
  • sesame oil
4.1/5 (8 Votes)

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Skip the takeout diet, and make your favorite chicken and shrimp egg rolls in your kitchen.

8 055 shares

By

these taste like the ones in the Chinese restaurants

  • 1 c butter
  • 1 c sugar
  • 3 c flour
  • 1 tsp baking soda
  • .25 c milk
  • 2 tsp almond extract
3.9/5 (11 Votes)

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Combine milk with yeast let stand for 10 min

  • All purpose flour 4 cups
  • Vegetable oil 6 tbs
  • Eggs 2
  • Yeast 1 packet
  • Sugar 1/2 cup
  • Salt a pinch
  • Milk 1 cup
3.3/5 (15 Votes)

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Step 1………Cook rice, let it cool Step 2……In a small bowl prepare your spice, salt, celery salt, white sug...

  • 1 ½ cup of white rice
  • 1 teaspoon of salt
  • 1 teaspoon of celery salt
  • 1 tablespoon of white sugar
  • 1 ½ teaspoon of accents salt
  • 3 teaspoons of curry powder
  • ½ cup of oil
  • 3 teaspoon of white vinegar
  • 1 ½ cup of celery
  • ¼ cup of mix pepper or only green your choice
  • ½ cup of slice little green onion
  • 1 small bag (10 oz) of frozen peas
  • 2 cups of Chinese Style Chow Mein Noodles
3/5 (19 Votes)

Any burning questions? Our chefs answer!

Chinese rice salad How to Make Tangzhong & Chinese Soft Bread Recipe