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Our best easy spaghetti - 7 recipes

Chef Tips and Tricks

Mini Cherry Pies

These mini cherry pies are so cute, we could eat them right up!

INGREDIENTS

  • Dough
  • Cherries
  • Apricot, diced
  • Apple, diced
  • Almond Flakes
  • White sugar
  • Brown sugar
  • Baking powder
  • Butter
  • Egg Yolk
  • Water

METHOD

  1. Preheat the oven to 350° F.
  2. Roll out some dough, and then use a cup or a cookie cutter to cut the dough into circles. 
  3. Place each circle into the cavities of a silicone muffin mould (or greased tin), and press into the bottom and along the sides.
  4. Pit the cherries, and throw into a pot. 
  5. Add sugar, baking powder, and water, and simmer until it thickens to a saucy consistency. 
  6. Use a spoon to fill each pie to 2/3 to the top.
  7. Optional: for a bit of variety, you can also fill the pies with apricots + brown sugar + butter, or apples + brown sugar + almond flakes.
  8. For the lattice crust: use a pizza slicer to cut out thin strips of dough, then lace together to form a lattice.
  9. Use a cup to cut the lattice into circles, then gently place on top of the uncooked pies.
  10. Brush with egg yolk and sprinkle with sugar.
  11. Bake the pies at 350° F for 25 minutes, or until golden.
  12. Let cool for 15 minutes, then gently lift the pies out with the edge of a knife.
  13. Enjoy!

Top rated Easy spaghetti recipes

By

Slice the zucchini into slices using a slicer, salt them and allow to drain for an hour

  • 4 zucchini
  • 2-3 cloves of garlic
  • olive oil
  • lemon juice salt
  • pepper
  • basil
4.8/5 (12 Votes)

By

It's always good to have a few budget-friendly vegetarian dishes to turn to on a busy day! Discover our recipe

  • 1 tbsp extra virgin olive oil
  • 2 tbsp butter
  • 3 cups sliced mushrooms any variety
  • 1/2 tsp each salt, pepper, minced garlic
  • 5 slices of lemon
  • 2 sprigs fresh thyme
  • 1 sprig fresh rosemary
  • 2 cups chicken stock
  • 450 grams spaghetti
  • 1/4 cup chopped parsley (optional)
  • fresh grated parmesan cheese
4.3/5 (46 Votes)

By

Spaghetti with roasted red pepper

  • Spaghetti noodles
  • 1 red bell pepper
  • Your choice spaghetti sauce
  • 1 lb ground beef
  • 1/2 an onion
  • Salt and pepper to taste
4.4/5 (24 Votes)

By

This is the best Spaghetti I have ever had!

  • -1 lb ground beef -1 lb Italian Sausage -1 pack Spaghetti noodles -2 Prego sauces -Garlic seasoning -Oregano -Italian seasoning -Onion powder -Crushed Red Pepper
4.3/5 (17 Votes)

By

Crowd pleaser

  • 1 fryer, boiled (save Broth)
  • 1 lb. fine spaghetti noodles
  • 1 1/2 c. grated cheddar cheese
  • 1 can cream of mushroom soup
  • 1 can cream chicken soup
  • 1 small jar pimentos
  • 1 onion (chopped)
  • 2 T Margarine
  • 1 tsp salt
4.3/5 (17 Votes)

By

This was and still is a favorite when my grandmother made it and then my mom learned as I was a kid

  • 4 c semolina flour
  • 4 eggs (optional)
  • 2 Tbsp Virgin Olive oil
  • pinch of salt
  • 1/2 c warm water
  • Rolling pin
2.9/5 (17 Votes)

By

This is something easy to make after work straight from your pantry

  • Package of spaghetti
  • 2 cloves garlic
  • 1/2 onion chopped
  • 1/2 cup peanut butter
  • 1 can unflavored tomato sauce
  • 1 fresh tomato (chunky pureed)
  • grated parmesan or mozzarella
  • fresh or dried basil, oregano, thyme, parsley (optional)
  • salt and pepper, olive oil
2.5/5 (6 Votes)

Any burning questions? Our chefs answer!

Peanut butter spaghetti Zucchini Spaghetti