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Our best easy spaghetti - 7 recipes

Chef Tips and Tricks

VIDEO: Smashed "Jackson Pollock" Potatoes

Let your artistic side out with these easy Pollock-inspired smashed potatoes!

Method

  1. Boil the desired amount of small potatoes until tender.
  2. Spread on a lined baking tray, flatten slightly using a cup or jar. Don't over-flatten them!
  3. Sprinkle liberally with shredded cheese and Parmesan.
  4. Top with bacon slices approximately the same size as the potatoes.
  5. Drizzle liberally with balsamic vinegar.
  6. Place in oven, under the grill for 15 min at 375°F until the cheese is melted and  the bacon is crispy.
  7. Enjoy!

Top rated Easy spaghetti recipes

By

Slice the zucchini into slices using a slicer, salt them and allow to drain for an hour

  • 4 zucchini
  • 2-3 cloves of garlic
  • olive oil
  • lemon juice salt
  • pepper
  • basil
4.8/5 (12 Votes)

By

It's always good to have a few budget-friendly vegetarian dishes to turn to on a busy day! Discover our recipe

  • 1 tbsp extra virgin olive oil
  • 2 tbsp butter
  • 3 cups sliced mushrooms any variety
  • 1/2 tsp each salt, pepper, minced garlic
  • 5 slices of lemon
  • 2 sprigs fresh thyme
  • 1 sprig fresh rosemary
  • 2 cups chicken stock
  • 450 grams spaghetti
  • 1/4 cup chopped parsley (optional)
  • fresh grated parmesan cheese
4.3/5 (46 Votes)

By

Spaghetti with roasted red pepper

  • Spaghetti noodles
  • 1 red bell pepper
  • Your choice spaghetti sauce
  • 1 lb ground beef
  • 1/2 an onion
  • Salt and pepper to taste
4.4/5 (24 Votes)

By

This is the best Spaghetti I have ever had!

  • -1 lb ground beef -1 lb Italian Sausage -1 pack Spaghetti noodles -2 Prego sauces -Garlic seasoning -Oregano -Italian seasoning -Onion powder -Crushed Red Pepper
4.3/5 (17 Votes)

By

Crowd pleaser

  • 1 fryer, boiled (save Broth)
  • 1 lb. fine spaghetti noodles
  • 1 1/2 c. grated cheddar cheese
  • 1 can cream of mushroom soup
  • 1 can cream chicken soup
  • 1 small jar pimentos
  • 1 onion (chopped)
  • 2 T Margarine
  • 1 tsp salt
4.3/5 (17 Votes)

By

This was and still is a favorite when my grandmother made it and then my mom learned as I was a kid

  • 4 c semolina flour
  • 4 eggs (optional)
  • 2 Tbsp Virgin Olive oil
  • pinch of salt
  • 1/2 c warm water
  • Rolling pin
2.9/5 (17 Votes)

By

This is something easy to make after work straight from your pantry

  • Package of spaghetti
  • 2 cloves garlic
  • 1/2 onion chopped
  • 1/2 cup peanut butter
  • 1 can unflavored tomato sauce
  • 1 fresh tomato (chunky pureed)
  • grated parmesan or mozzarella
  • fresh or dried basil, oregano, thyme, parsley (optional)
  • salt and pepper, olive oil
2.5/5 (6 Votes)

Any burning questions? Our chefs answer!

Peanut butter spaghetti Zucchini Spaghetti