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Our best easy spaghetti - 7 recipes

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Top rated Easy spaghetti recipes

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It's always good to have a few budget-friendly vegetarian dishes to turn to on a busy day! Discover our recipe

  • 1 tbsp extra virgin olive oil
  • 2 tbsp butter
  • 3 cups sliced mushrooms any variety
  • 1/2 tsp each salt, pepper, minced garlic
  • 5 slices of lemon
  • 2 sprigs fresh thyme
  • 1 sprig fresh rosemary
  • 2 cups chicken stock
  • 450 grams spaghetti
  • 1/4 cup chopped parsley (optional)
  • fresh grated parmesan cheese
4.4/5 (44 Votes)

By

Slice the zucchini into slices using a slicer, salt them and allow to drain for an hour

  • 4 zucchini
  • 2-3 cloves of garlic
  • olive oil
  • lemon juice salt
  • pepper
  • basil
4.8/5 (12 Votes)

By

Spaghetti with roasted red pepper

  • Spaghetti noodles
  • 1 red bell pepper
  • Your choice spaghetti sauce
  • 1 lb ground beef
  • 1/2 an onion
  • Salt and pepper to taste
4.4/5 (24 Votes)

By

This is the best Spaghetti I have ever had!

  • -1 lb ground beef -1 lb Italian Sausage -1 pack Spaghetti noodles -2 Prego sauces -Garlic seasoning -Oregano -Italian seasoning -Onion powder -Crushed Red Pepper
4.3/5 (17 Votes)

By

Crowd pleaser

  • 1 fryer, boiled (save Broth)
  • 1 lb. fine spaghetti noodles
  • 1 1/2 c. grated cheddar cheese
  • 1 can cream of mushroom soup
  • 1 can cream chicken soup
  • 1 small jar pimentos
  • 1 onion (chopped)
  • 2 T Margarine
  • 1 tsp salt
4.3/5 (17 Votes)

By

This was and still is a favorite when my grandmother made it and then my mom learned as I was a kid

  • 4 c semolina flour
  • 4 eggs (optional)
  • 2 Tbsp Virgin Olive oil
  • pinch of salt
  • 1/2 c warm water
  • Rolling pin
2.9/5 (17 Votes)

By

This is something easy to make after work straight from your pantry

  • Package of spaghetti
  • 2 cloves garlic
  • 1/2 onion chopped
  • 1/2 cup peanut butter
  • 1 can unflavored tomato sauce
  • 1 fresh tomato (chunky pureed)
  • grated parmesan or mozzarella
  • fresh or dried basil, oregano, thyme, parsley (optional)
  • salt and pepper, olive oil
2.5/5 (6 Votes)

Any burning questions? Our chefs answer!

Peanut butter spaghetti Lemon Butter Spaghetti with Mushrooms