Our best easy spaghetti - 7 recipes
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Ooo la la... This gorgeous French strawberry Mille Feuille will blow you away!!
INGREDIENTS
- 1 puff pastry
- Strawberries
- For the custard:
- 3 Egg yolks
- 3 cups milk - - 1/2 cup sugar
- - 1/2 powdered sugar
- 1 vanilla bean - For the whipped cream:
-3 cups cold heavy whipping cream
-1 vanilla bean
-1/2 cup powdered sugar
METHOD
- Roll out the puff pastry and cut out rectangles (2 per cake).
- Bake for 10 minutes at 340° F.
- For the custard: simmer milk on low heat and add the vanilla bean. In a separate bowl, beat the egg yolks with the sugar and powdered sugar. Incorporate the egg mixture into the milk, and let simmer for a few minutes until it thickens.
- For the whipped cream: combine the heavy cream and vanilla bean in a bowl mix. Add the powdered sugar, and whip until firm.
- Combine the custard and whipped cream to make whipped custard cream.
- Refrigerate the whipped custard cream for one hour.
- Lay out the pastry rectangles, and use a piping bag to pipe out small peaks of whipped custard cream in rows. Alternate with rows of strawberries.
- Layer and repeat. Dust with powdered sugar.
- Enjoy!
Top rated Easy spaghetti recipes
Lemon Butter Spaghetti with Mushrooms

By ziggfoo, The Kitchen Witch - changing everyday ingredients into something beautiful
It's always good to have a few budget-friendly vegetarian dishes to turn to on a busy day! Discover our recipe
- 1 tbsp extra virgin olive oil
- 2 tbsp butter
- 3 cups sliced mushrooms any variety
- 1/2 tsp each salt
- pepper
- minced garlic
- 5 slices of lemon
- 2 sprigs fresh thyme
- 1 sprig fresh rosemary
- 2 cups chicken stock
- 450 grams spaghetti
- 1/4 cup chopped parsley (optional)
- fresh grated parmesan cheese
Zucchini Spaghetti

By Lydia
Slice the zucchini into slices using a slicer, salt them and allow to drain for an hour
- 4 zucchini
- 2-3 cloves of garlic
- olive oil
- lemon juice salt
- pepper
- basil
Simply Spaghetti with a twist

By Sarabray87
Spaghetti with roasted red pepper
- Spaghetti noodles
- 1 red bell pepper
- Your choice spaghetti sauce
- 1 lb ground beef
- 1/2 an onion
- Salt and pepper to taste
Spaghetti

By Halliebelle
This is the best Spaghetti I have ever had!
- -1 lb ground beef -1 lb Italian Sausage -1 pack Spaghetti noodles -2 Prego sauces -Garlic seasoning -Oregano -Italian seasoning -Onion powder -Crushed Red Pepper
Chicken Spaghetti

By Sj
Crowd pleaser
- 1 fryer
- boiled (save Broth)
- 1 lb. fine spaghetti noodles
- 1 1/2 c. grated cheddar cheese
- 1 can cream of mushroom soup
- 1 can cream chicken soup
- 1 small jar pimentos
- 1 onion (chopped)
- 2 T Margarine
- 1 tsp salt
Homemade Old Fashion Spaghetti

By pmkreationstation7@gmail.com
This was and still is a favorite when my grandmother made it and then my mom learned as I was a kid
- 4 c semolina flour
- 4 eggs (optional)
- 2 Tbsp Virgin Olive oil
- pinch of salt
- 1/2 c warm water
- Rolling pin
Peanut butter spaghetti

By tsunad
This is something easy to make after work straight from your pantry
- Package of spaghetti
- 2 cloves garlic
- 1/2 onion chopped
- 1/2 cup peanut butter
- 1 can unflavored tomato sauce
- 1 fresh tomato (chunky pureed)
- grated parmesan or mozzarella
- fresh or dried basil
- oregano
- thyme
- parsley (optional)
- salt and pepper
- olive oil
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