Our best easy spaghetti - 7 recipes
Chef Tips and Tricks
Check out our delicious spin on the classic Brazilian cake, with Fererro Rochers and Kit-Kat!
INGREDIENTS
For the batter:
- 3 eggs
- 3/4 cup sugar
- 1/3 cup of cocoa powder
- 1 cup flour
- 2 tablespoons neutral oil
- 1 cup of of natural yogurt
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
For the frosting:
- 2 cups chocolate chunks
- 3 cans of condensed milk
- 2 and 1/2 cups thickened cream
- 1 tablespoon unsalted butter
METHOD
- In a pan, melt together the condensed milk, the chocolates in pieces and the butter. Slowly fold in the thickened cream. Mix, without stopping, until it is smooth and thick.
- Transfer to the refrigerator and allow to cool for 1 hour.
- In a bowl, mix together the eggs and sugar. Add the oil and mix again.
- In another bowl mix together the flour, cocoa powder, baking powder and the bicarbonate soda. Pour in the egg mixture, mix together, then add the yogurt.
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Grease and sprinkle cocoa powder inside two springform pans. Divide the batter mixture between them, then bake at 360°F for approximately 20 minutes.
- Remove the cakes from the oven, and allow to cool.
- Spread some of the frosting between the layers of the cake, and generously spread around the outside.
- Decorate the cake with Kit Kats, extra frosting and Fererro Rochers, in your style!
- Enjoy!
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Top rated Easy spaghetti recipes
Lemon Butter Spaghetti with Mushrooms

By ziggfoo, The Kitchen Witch - changing everyday ingredients into something beautiful
It's always good to have a few budget-friendly vegetarian dishes to turn to on a busy day! Discover our recipe
- 1 tbsp extra virgin olive oil
- 2 tbsp butter
- 3 cups sliced mushrooms any variety
- 1/2 tsp each salt, pepper, minced garlic
- 5 slices of lemon
- 2 sprigs fresh thyme
- 1 sprig fresh rosemary
- 2 cups chicken stock
- 450 grams spaghetti
- 1/4 cup chopped parsley (optional)
- fresh grated parmesan cheese
Zucchini Spaghetti

By Lydia
Slice the zucchini into slices using a slicer, salt them and allow to drain for an hour
- 4 zucchini
- 2-3 cloves of garlic
- olive oil
- lemon juice salt
- pepper
- basil
Simply Spaghetti with a twist

By Sarabray87
Spaghetti with roasted red pepper
- Spaghetti noodles
- 1 red bell pepper
- Your choice spaghetti sauce
- 1 lb ground beef
- 1/2 an onion
- Salt and pepper to taste
Spaghetti

By Halliebelle
This is the best Spaghetti I have ever had!
- -1 lb ground beef -1 lb Italian Sausage -1 pack Spaghetti noodles -2 Prego sauces -Garlic seasoning -Oregano -Italian seasoning -Onion powder -Crushed Red Pepper
Chicken Spaghetti

By Sj
Crowd pleaser
- 1 fryer, boiled (save Broth)
- 1 lb. fine spaghetti noodles
- 1 1/2 c. grated cheddar cheese
- 1 can cream of mushroom soup
- 1 can cream chicken soup
- 1 small jar pimentos
- 1 onion (chopped)
- 2 T Margarine
- 1 tsp salt
Homemade Old Fashion Spaghetti

By pmkreationstation7@gmail.com
This was and still is a favorite when my grandmother made it and then my mom learned as I was a kid
- 4 c semolina flour
- 4 eggs (optional)
- 2 Tbsp Virgin Olive oil
- pinch of salt
- 1/2 c warm water
- Rolling pin
Peanut butter spaghetti

By tsunad
This is something easy to make after work straight from your pantry
- Package of spaghetti
- 2 cloves garlic
- 1/2 onion chopped
- 1/2 cup peanut butter
- 1 can unflavored tomato sauce
- 1 fresh tomato (chunky pureed)
- grated parmesan or mozzarella
- fresh or dried basil, oregano, thyme, parsley (optional)
- salt and pepper, olive oil
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