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Simply Spaghetti with a twist


Spaghetti with roasted red pepper.

Rate this recipe 4.4/5 (24 Votes)


  • Spaghetti noodles
  • 1 red bell pepper
  • Your choice spaghetti sauce
  • 1 lb ground beef
  • 1/2 an onion
  • Salt and pepper to taste


Servings 2
Level of difficulty Average
Preparation time 15mins
Cooking time 30mins
Cost Average budget


Step 1

Boil water and get the noodles cooking. Then start cooking the meat. Salt and pepper the meat.

Step 2

Cut bell pepper in half and remove seeds. Process the bell pepper until it is mush. Cook the mush in a skillet until it is reduced to a paste.

Step 3

Pour your spaghetti sauce into the skillet with the red pepper paste. Heat thoroughly. Then combine with the cooked hamburger and spoon over cooked noodles.


I used a roasted garlic spaghetti sauce.

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  • 2 oz red spaghetti
  • 2 oz green spaghetti
  • 2 cups shrimp
  • Pepper
  • Salt
  • Paprika
  • 1/2 cup cream cheese


  1. Boil the red and green spaghetti separately in salted water until al dente.
  2. Fry the shrimp in a pan with plenty of salt, pepper and paprika.
  3. Add 1/2 cup of cream cheese, and stir through until combined.
  4. Arrange the cooked spaghetti in an alternating pattern on a plate.
  5. Top with the creamy shrimp sauce
  6. Garnish, and serve!

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