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Ingredients
- Spaghetti noodles
- 1 red bell pepper
- Your choice spaghetti sauce
- 1 lb ground beef
- 1/2 an onion
- Salt and pepper to taste
Details
Servings 2
Level of difficulty Average
Preparation time 15mins
Cooking time 30mins
Cost Average budget
Preparation
Step 1
Boil water and get the noodles cooking. Then start cooking the meat. Salt and pepper the meat.
Step 2
Cut bell pepper in half and remove seeds. Process the bell pepper until it is mush. Cook the mush in a skillet until it is reduced to a paste.
Step 3
Pour your spaghetti sauce into the skillet with the red pepper paste. Heat thoroughly. Then combine with the cooked hamburger and spoon over cooked noodles.
I used a roasted garlic spaghetti sauce.
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Chef Tips and Tricks
This multi-colored Rainbow Shrimp Pasta is utterly delicious, and sure to impress when you serve it up!
Ingredients
- 2 oz red spaghetti
- 2 oz green spaghetti
- 2 cups shrimp
- Pepper
- Salt
- Paprika
- 1/2 cup cream cheese
Method
- Boil the red and green spaghetti separately in salted water until al dente.
- Fry the shrimp in a pan with plenty of salt, pepper and paprika.
- Add 1/2 cup of cream cheese, and stir through until combined.
- Arrange the cooked spaghetti in an alternating pattern on a plate.
- Top with the creamy shrimp sauce
- Garnish, and serve!
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