Italian Florentine Cookies

By Nathalie B.

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Rate this recipe 4.6/5 (22 Votes)

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Icebox Cookies

Ingredients

2/3 cups flour
1/4 cup sugar
3 1/2 tbsp butter
1 tablespoon cream
2 1/3 tbsp honey
4-5 oz almonds and/or hazelnuts
3.5 oz chopped orange peel
1/4 cup of cherries
3.5 oz (generous 3/4 cup) chocolate

Details

Level of difficulty Average
Preparation time 30mins
Cooking time 6mins
Cost Budget Friendly

Preparation

Step 1

- Melt butter, cream, honey and sugar over low heat.
- Remove from heat & add flour, orange peel, almonds and/or hazelnuts & cherries coarsely chopped.

Step 2

- On a sheet of baking paper, place about a tablespoon of mixture, flatten. Keep repeating until you have used all of your mixture.
- Cook over low heat 6-8 minutes then let cool on rack.
- Meanwhile, melt the chocolate and drizzle over each cookie.