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Italian Florentine Cookies

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Rate this recipe 4.7/5 (20 Votes)

Ingredients

  • 2/3 cups flour
  • 1/4 cup sugar
  • 3 1/2 tbsp butter
  • 1 tablespoon cream
  • 2 1/3 tbsp honey
  • 4-5 oz almonds and/or hazelnuts
  • 3.5 oz chopped orange peel
  • 1/4 cup of cherries
  • 3.5 oz (generous 3/4 cup) chocolate

Details

Level of difficulty Average
Preparation time 30mins
Cooking time 6mins
Cost Budget Friendly

Preparation

Step 1

- Melt butter, cream, honey and sugar over low heat.
- Remove from heat & add flour, orange peel, almonds and/or hazelnuts & cherries coarsely chopped.

Step 2

- On a sheet of baking paper, place about a tablespoon of mixture, flatten. Keep repeating until you have used all of your mixture.
- Cook over low heat 6-8 minutes then let cool on rack.
- Meanwhile, melt the chocolate and drizzle over each cookie.

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Ingredients:

2 cups of white chocolate

1 cup of cream

2 cups of dark chocolate

1 cup of cream

30 biscuits

4/5 cup of milk

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