Menu Enter a recipe name, ingredient, keyword...

Italian Florentine Cookies


Rate this recipe 4.6/5 (22 Votes)


  • 2/3 cups flour
  • 1/4 cup sugar
  • 3 1/2 tbsp butter
  • 1 tablespoon cream
  • 2 1/3 tbsp honey
  • 4-5 oz almonds and/or hazelnuts
  • 3.5 oz chopped orange peel
  • 1/4 cup of cherries
  • 3.5 oz (generous 3/4 cup) chocolate


Level of difficulty Average
Preparation time 30mins
Cooking time 6mins
Cost Budget Friendly


Step 1

- Melt butter, cream, honey and sugar over low heat.
- Remove from heat & add flour, orange peel, almonds and/or hazelnuts & cherries coarsely chopped.

Step 2

- On a sheet of baking paper, place about a tablespoon of mixture, flatten. Keep repeating until you have used all of your mixture.
- Cook over low heat 6-8 minutes then let cool on rack.
- Meanwhile, melt the chocolate and drizzle over each cookie.

You'll also love

Chef Tips and Tricks

VIDEO: Delicious and easy COOKIE CAKE!

This cake is made of cookies, and takes only a few minutes to prepare!



2 cups of white chocolate

1 cup of cream

2 cups of dark chocolate

1 cup of cream

30 biscuits

4/5 cup of milk

Review this recipe

Unbaked Chocolate Cookies White Chocolate Chip Cookies