Orange peel - 2 recipes
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Two of your favorite desserts come together...in the most DELICIOUS of ways!
Ingredients
- 1 1/2 cups of chocolate chunks or chips
- 1 stick of butter
- 2 cups sugar
- 1 egg
- 1 tsp vanilla
- 2 cups flour
- ½ cup cocoa powder
- Salt
Method
- Preheat the oven to 320°F.
- Add the chocolate and butter to an oven-safe mixing bowl and place in the oven for 10 minutes.
- Remove, and set the oven to preheat to 350°F. The mixture should now be a thin chocolate sauce.
- Stir in the sugar.
- Add the egg and stir until blended.
- Add vanilla and stir.
- In a separate mixing bowl, add the flour, a pinch of salt, a pinch of sugar, and cocoa powder.
- Blend the ingredients together.
- Using a sifter, add the dry ingredients into the chocolate batter, then mix all ingredients together thoroughly.
- Pour half of the mixture into a foil-lined baking tin.
- Smooth out the batter, then top with a layer of Oreo cookies.
- Pour the rest of the batter on top and smooth evenly.
- Bake for 20 minutes, or until an inserted toothpick comes out clean.
- Serve and enjoy!
Top rated Orange peel recipes
Italian Florentine Cookies
By Nathalie B.
- Melt butter, cream, honey and sugar over low heat
- 2/3 cups flour
- 1/4 cup sugar
- 3 1/2 tbsp butter
- 1 tablespoon cream
- 2 1/3 tbsp honey
- 4-5 oz almonds and/or hazelnuts
- 3.5 oz chopped orange peel
- 1/4 cup of cherries
- 3.5 oz (generous 3/4 cup) chocolate
Donas Amélias
By Manuela Martins
How to: Sift the flour. Whisk the egg yolks with sugar until a smooth paste
- To make these little delights, you will need:
- 2 1/4 cups of butter
- 2 1/4 cups sugar
- 1 2/3 cups corn flour
- 8 egg yolks
- 4 egg whites
- 3 tablespoons of honey
- 1 tablespoons of cinnamon
- 1 pinch of salt
- 1 teaspoon of nutmeg
- Zest of 1 small lemon
- 3.5 oz raisins
- One end of candied orange peel
- Butter and flour for molds
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