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The best hazelnut recipes - 7 recipes

Looking for a recipe using hazelnuts? From sweet to savory we have a large selection of hazelnut recipes sure to pleasse even the pickiet eater.

If you like this, you'll definitely like: Nutella, indian pistachio recipes, ground almond recipes cake, shredded coconut, almond recipes snack

Chef Tips and Tricks

Delicious Chocolate Square and Nutella

Chocolate square and Nutella!

Top rated Hazelnut recipes

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Peel the celeriac, cut into large cubes

  • 1 celeriac 2 lbs peeled
  • 2 green apples granny kind
  • 1 1/2 tbsp butter
  • 4 1/2 cups chicken stock
  • flavored truffle oil 2 tbsp
  • ground hazelnuts
  • salt
4.7/5 (25 Votes)

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Pancakes oozing with Nutella = heaven. Find out how to make them with this simple step-by-step guide.

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Peel the Jerusalem artichokes, and cut into equal cubes for even cooking

  • 1 1/3 lbs Jerusalem artichokes
  •   2 tablespoons heavy cream
  •   1 cube of chicken stock, diluted in 1 liter of water
  •   thyme
  •   1 tablespoon olive oil
  •   Salt and pepper
  •   4 pinches of hazelnuts
  •   8-12 slices of bread
  •   8-12 drops of essential oil diluted with mint
4.4/5 (7 Votes)

Chocolate square and Nutella!

Jar of Foie Gras with Mushrooms and Hazelnut Foam

  • Hazelnut foam:
  • 1 1/2 of mushrooms
  • 1 shallot
  • 1 tablespoon of olive oil
  • 1/4 bunch of parsley
  • 1 tablespoon of hazelnut powder
  • 1/2 cup of cream
  • 2 tablespoons hazelnut oil
  • scant 1/2 cup of milk 2 %
  • 5 oz of cooked foie gras
  • generous 1/2 cup of cream
  • 1 2/3 tbsp of milk
  • 2 eggs
  • 3 yolks
4.1/5 (34 Votes)

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- Melt butter, cream, honey and sugar over low heat

  • 2/3 cups flour
  • 1/4 cup sugar
  • 3 1/2 tbsp butter
  • 1 tablespoon cream
  • 2 1/3 tbsp honey
  • 4-5 oz almonds and/or hazelnuts
  • 3.5 oz chopped orange peel
  • 1/4 cup of cherries
  • 3.5 oz (generous 3/4 cup) chocolate
4.6/5 (22 Votes)

This easy dessert is melt-in-your-mouth YUM!

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A rich buttery cake with dark chocolate and coffee

  • For Cake:
  • Small amount of softened butter and flour for preparing cake pan
  • 1/2 pound (2 sticks) butter, at room temperature
  • 1 1/2 cups granulated sugar
  • 1 teaspoon vanilla extract
  • 8 large egg yolks
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 1/2 teaspoon baking powder
  • 1/2 cup buttermilk, at room temperature
  • 1/2 cup strong, brewed coffee at room temperature
  • 1 cup chopped dark chocolate (at least 63% cacao)
  • For Glaze:
  • 6 tablespoons unsalted butter, cut into pieces
  • 6 tablespoons (packed) dark brown sugar
  • 6 tablespoons milk (or more if necessary)
  • 2 teaspoons instant espresso coffee
  • 1 1/2 cups powdered sugar
  • 1 cup chopped hazelnuts, toasted (see Cook’s Note below in "Tips")
  • 1/2 cup chopped dark chocolate (at least 63% cacao)
3.9/5 (20 Votes)

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Reduce the walnuts and hazelnut kernels into a fine powder (using a food processor)

  • 3/4 cups of walnuts
  • 2/3 cup of shelled hazelnuts
  • 1 egg white
  • 3/4 cup powdered sugar
  • 1 tsp Cointreau or Grand Marnier
  • 10 oz (1.5 cups) dried apricots
  • 3/4 cup dark chocolate
  • 4 tbsp milk
3.8/5 (10 Votes)

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from Grandma Nelson

  • 6 large eggs
  • 1.5 cups hazelnuts
  • 1 cup sugar
  • 1/2 cup semi sweet chocolate chips
  • 4 tsp baking powder
  • 1 tsp vanilla
  • 1/4 tsp salt
  • berries & whipped cream
2.6/5 (18 Votes)

Any burning questions? Our chefs answer!

Chocolate Hazelnut Cake Cream of celery and green apple with truffle oil