Menu Enter a recipe name, ingredient, keyword...

The best hazelnut recipes - 7 recipes

Looking for a recipe using hazelnuts? From sweet to savory we have a large selection of hazelnut recipes sure to pleasse even the pickiet eater.

If you like this, you'll definitely like: Nutella, indian pistachio recipes, ground almond recipes cake, shredded coconut, almond recipes snack

Chef Tips and Tricks

Chocolaty Pear Loaf

Ingredients

  • 150g / 3/4 cup sugar
  • 150g / 2/3 cup softened butter
  • 3 eggs
  • 1 tsp fresh yeast
  • 180g / 1 1/2 cups flour
  • 190g / 1 1/2 cups chocolate, melted
  • 4 pears

Method

  1. Combine sugar,  butter and eggs in bowl. Mix well.
  2. Add fresh yeast and flour and mix through. 
  3.  Pour in melted chocolate and fold into mixture.
  4. Peel 4 pears (or as many comfortably fit in your baking pan)
  5. Pour chocolate mixture into lined or greased baking loaf pan.
  6. Evenly space the pears in the pan, sitting upright.
  7. Bake at 350°F / 180°C for 35 minutes.
  8.  Drizzle with more melted chocolate, and serve.
  9. Enjoy! 

 

Psssst... check out all our chocolate covered recipes, here!

Top rated Hazelnut recipes

By

Peel the celeriac, cut into large cubes

  • 1 celeriac 2 lbs peeled
  • 2 green apples granny kind
  • 1 1/2 tbsp butter
  • 4 1/2 cups chicken stock
  • flavored truffle oil 2 tbsp
  • ground hazelnuts
  • salt
4.7/5 (25 Votes)

By

Pancakes oozing with Nutella = heaven. Find out how to make them with this simple step-by-step guide.

Jar of Foie Gras with Mushrooms and Hazelnut Foam

  • Hazelnut foam:
  • 1 1/2 of mushrooms
  • 1 shallot
  • 1 tablespoon of olive oil
  • 1/4 bunch of parsley
  • 1 tablespoon of hazelnut powder
  • 1/2 cup of cream
  • 2 tablespoons hazelnut oil
  • scant 1/2 cup of milk 2 %
  • 5 oz of cooked foie gras
  • generous 1/2 cup of cream
  • 1 2/3 tbsp of milk
  • 2 eggs
  • 3 yolks
4.1/5 (33 Votes)

Chocolate square and Nutella!

By

A rich buttery cake with dark chocolate and coffee

  • For Cake:
  • Small amount of softened butter and flour for preparing cake pan
  • 1/2 pound (2 sticks) butter
  • at room temperature
  • 1 1/2 cups granulated sugar
  • 1 teaspoon vanilla extract
  • 8 large egg yolks
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 1/2 teaspoon baking powder
  • 1/2 cup buttermilk
  • at room temperature
  • 1/2 cup strong
  • brewed coffee at room temperature
  • 1 cup chopped dark chocolate (at least 63% cacao)
  • For Glaze:
  • 6 tablespoons unsalted butter
  • cut into pieces
  • 6 tablespoons (packed) dark brown sugar
  • 6 tablespoons milk (or more if necessary)
  • 2 teaspoons instant espresso coffee
  • 1 1/2 cups powdered sugar
  • 1 cup chopped hazelnuts
  • toasted (see Cook’s Note below in "Tips")
  • 1/2 cup chopped dark chocolate (at least 63% cacao)
3.9/5 (20 Votes)

By

Peel the Jerusalem artichokes, and cut into equal cubes for even cooking

  • 1 1/3 lbs Jerusalem artichokes
  •   2 tablespoons heavy cream
  •   1 cube of chicken stock
  • diluted in 1 liter of water
  •   thyme
  •   1 tablespoon olive oil
  •   Salt and pepper
  •   4 pinches of hazelnuts
  •   8-12 slices of bread
  •   8-12 drops of essential oil diluted with mint
4.4/5 (7 Votes)

This easy dessert is melt-in-your-mouth YUM!

By

- Melt butter, cream, honey and sugar over low heat

  • 2/3 cups flour
  • 1/4 cup sugar
  • 3 1/2 tbsp butter
  • 1 tablespoon cream
  • 2 1/3 tbsp honey
  • 4-5 oz almonds and/or hazelnuts
  • 3.5 oz chopped orange peel
  • 1/4 cup of cherries
  • 3.5 oz (generous 3/4 cup) chocolate
4.7/5 (20 Votes)

By

Reduce the walnuts and hazelnut kernels into a fine powder (using a food processor)

  • 3/4 cups of walnuts
  • 2/3 cup of shelled hazelnuts
  • 1 egg white
  • 3/4 cup powdered sugar
  • 1 tsp Cointreau or Grand Marnier
  • 10 oz (1.5 cups) dried apricots
  • 3/4 cup dark chocolate
  • 4 tbsp milk
3.8/5 (10 Votes)

By

from Grandma Nelson

  • 6 large eggs
  • 1.5 cups hazelnuts
  • 1 cup sugar
  • 1/2 cup semi sweet chocolate chips
  • 4 tsp baking powder
  • 1 tsp vanilla
  • 1/4 tsp salt
  • berries & whipped cream
2.6/5 (18 Votes)

Any burning questions? Our chefs answer!

Chocolate Hazelnut Cake Cream of celery and green apple with truffle oil