The best hazelnut recipes - 7 recipes
Looking for a recipe using hazelnuts? From sweet to savory we have a large selection of hazelnut recipes sure to pleasse even the pickiet eater.
If you like this, you'll definitely like: Nutella, indian pistachio recipes, ground almond recipes cake, shredded coconut, almond recipes snack
Chef Tips and Tricks
Dive into summer with this fresh, light and healthy mango salad!
INGREDIENTS
- Peanuts
- Carrot
- Mango
- Rocket
- 2 limes
- Olive oil
- Soy sauce
- Red onion, minced
- Salt
- Pepper
METHOD
- Lightly sautée the peanuts until golden.
- Take the carrots and cut into thin slices.
- Peel the mango and slice into thin strips.
- Squeeze the juice from 2 limes into a bowl, and add olive oil, soy sauce, minced onion, salt and pepper.
- In a bowl, toss together the mango, carrot, rocket, and lime-soy dressing.
- Enjoy!
Top rated Hazelnut recipes
Cream of celery and green apple with truffle oil
By LILIBOX
Peel the celeriac, cut into large cubes
- 1 celeriac 2 lbs peeled
- 2 green apples granny kind
- 1 1/2 tbsp butter
- 4 1/2 cups chicken stock
- flavored truffle oil 2 tbsp
- ground hazelnuts
- salt
Nutella-Stuffed Pancakes
By Nadia Paprikas
Pancakes oozing with Nutella = heaven. Find out how to make them with this simple step-by-step guide.
Jerusalem Artichoke Soup with Mint Croutons
By Aurore , blog Essais gourmands
Peel the Jerusalem artichokes, and cut into equal cubes for even cooking
- 1 1/3 lbs Jerusalem artichokes
- 2 tablespoons heavy cream
- 1 cube of chicken stock, diluted in 1 liter of water
- thyme
- 1 tablespoon olive oil
- Salt and pepper
- 4 pinches of hazelnuts
- 8-12 slices of bread
- 8-12 drops of essential oil diluted with mint
Jar of Foie Gras with mushrooms and Hazelnut Foam
YUM!Food PornJar of Foie Gras with Mushrooms and Hazelnut Foam
- Hazelnut foam:
- 1 1/2 of mushrooms
- 1 shallot
- 1 tablespoon of olive oil
- 1/4 bunch of parsley
- 1 tablespoon of hazelnut powder
- 1/2 cup of cream
- 2 tablespoons hazelnut oil
- scant 1/2 cup of milk 2 %
- 5 oz of cooked foie gras
- generous 1/2 cup of cream
- 1 2/3 tbsp of milk
- 2 eggs
- 3 yolks
Italian Florentine Cookies
By Nathalie B.
- Melt butter, cream, honey and sugar over low heat
- 2/3 cups flour
- 1/4 cup sugar
- 3 1/2 tbsp butter
- 1 tablespoon cream
- 2 1/3 tbsp honey
- 4-5 oz almonds and/or hazelnuts
- 3.5 oz chopped orange peel
- 1/4 cup of cherries
- 3.5 oz (generous 3/4 cup) chocolate
Java Chocolate Butter Cake with Hazelnut-Espresso Glaze
By cathcookwilkinson
A rich buttery cake with dark chocolate and coffee
- For Cake:
- Small amount of softened butter and flour for preparing cake pan
- 1/2 pound (2 sticks) butter, at room temperature
- 1 1/2 cups granulated sugar
- 1 teaspoon vanilla extract
- 8 large egg yolks
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 1/2 teaspoon baking powder
- 1/2 cup buttermilk, at room temperature
- 1/2 cup strong, brewed coffee at room temperature
- 1 cup chopped dark chocolate (at least 63% cacao)
- For Glaze:
- 6 tablespoons unsalted butter, cut into pieces
- 6 tablespoons (packed) dark brown sugar
- 6 tablespoons milk (or more if necessary)
- 2 teaspoons instant espresso coffee
- 1 1/2 cups powdered sugar
- 1 cup chopped hazelnuts, toasted (see Cook’s Note below in "Tips")
- 1/2 cup chopped dark chocolate (at least 63% cacao)
Stuffed Apricots
By milesi christelle
Reduce the walnuts and hazelnut kernels into a fine powder (using a food processor)
- 3/4 cups of walnuts
- 2/3 cup of shelled hazelnuts
- 1 egg white
- 3/4 cup powdered sugar
- 1 tsp Cointreau or Grand Marnier
- 10 oz (1.5 cups) dried apricots
- 3/4 cup dark chocolate
- 4 tbsp milk
Chocolate Hazelnut Cake
Recipewe ♡By playitloud101
from Grandma Nelson
- 6 large eggs
- 1.5 cups hazelnuts
- 1 cup sugar
- 1/2 cup semi sweet chocolate chips
- 4 tsp baking powder
- 1 tsp vanilla
- 1/4 tsp salt
- berries & whipped cream
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