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The best hazelnut recipes - 7 recipes

Looking for a recipe using hazelnuts? From sweet to savory we have a large selection of hazelnut recipes sure to pleasse even the pickiet eater.

If you like this, you'll definitely like: Nutella, indian pistachio recipes, ground almond recipes cake, shredded coconut, almond recipes snack

Chef Tips and Tricks

VIDEO: Salted Caramel Thumbprint Cookies

These salted caramel thumbprint cookies are easy to make and super delicious!

INGREDIENTS:

  • 1/4 cup / 50g of softened butter
  • 1 egg (divide the yolk and white)
  • 1/4 cup / 50g of sugar
  • Pinch of sea salt
  • 1 cup / 150g of flour
  • 1 cup / 100g of chopped nuts
  • Salted caramel
  • Melted dark chocolate

METHOD:

  1. In a bowl, mix together the butter, egg yolk, sugar, and salt.

  2. Add the flour and mix. Roll into a ball.

  3. Chill for 30 minutes.

  4. Remove from refrigerator. Divide the dough and roll into 1-inch balls.

  5. Dip each ball in egg yolk, and then roll in chopped nuts.

  6. Place on baking sheet (lined with parchment paper), and press your thumb into the center.

  7. Bake at 340°F/170°C for 12 minutes, or until golden.

  8. Remove from oven and let cool.

  9. Pour the salted caramel into the center groove,and drizzle with dark chocolate.

  10. Enjoy!

Top rated Hazelnut recipes

By

Peel the celeriac, cut into large cubes

  • 1 celeriac 2 lbs peeled
  • 2 green apples granny kind
  • 1 1/2 tbsp butter
  • 4 1/2 cups chicken stock
  • flavored truffle oil 2 tbsp
  • ground hazelnuts
  • salt
4.7/5 (25 Votes)

By

Pancakes oozing with Nutella = heaven. Find out how to make them with this simple step-by-step guide.

By

Peel the Jerusalem artichokes, and cut into equal cubes for even cooking

  • 1 1/3 lbs Jerusalem artichokes
  •   2 tablespoons heavy cream
  •   1 cube of chicken stock, diluted in 1 liter of water
  •   thyme
  •   1 tablespoon olive oil
  •   Salt and pepper
  •   4 pinches of hazelnuts
  •   8-12 slices of bread
  •   8-12 drops of essential oil diluted with mint
4.4/5 (7 Votes)

Chocolate square and Nutella!

Jar of Foie Gras with Mushrooms and Hazelnut Foam

  • Hazelnut foam:
  • 1 1/2 of mushrooms
  • 1 shallot
  • 1 tablespoon of olive oil
  • 1/4 bunch of parsley
  • 1 tablespoon of hazelnut powder
  • 1/2 cup of cream
  • 2 tablespoons hazelnut oil
  • scant 1/2 cup of milk 2 %
  • 5 oz of cooked foie gras
  • generous 1/2 cup of cream
  • 1 2/3 tbsp of milk
  • 2 eggs
  • 3 yolks
4.1/5 (34 Votes)

By

- Melt butter, cream, honey and sugar over low heat

  • 2/3 cups flour
  • 1/4 cup sugar
  • 3 1/2 tbsp butter
  • 1 tablespoon cream
  • 2 1/3 tbsp honey
  • 4-5 oz almonds and/or hazelnuts
  • 3.5 oz chopped orange peel
  • 1/4 cup of cherries
  • 3.5 oz (generous 3/4 cup) chocolate
4.6/5 (22 Votes)

This easy dessert is melt-in-your-mouth YUM!

By

A rich buttery cake with dark chocolate and coffee

  • For Cake:
  • Small amount of softened butter and flour for preparing cake pan
  • 1/2 pound (2 sticks) butter, at room temperature
  • 1 1/2 cups granulated sugar
  • 1 teaspoon vanilla extract
  • 8 large egg yolks
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 1/2 teaspoon baking powder
  • 1/2 cup buttermilk, at room temperature
  • 1/2 cup strong, brewed coffee at room temperature
  • 1 cup chopped dark chocolate (at least 63% cacao)
  • For Glaze:
  • 6 tablespoons unsalted butter, cut into pieces
  • 6 tablespoons (packed) dark brown sugar
  • 6 tablespoons milk (or more if necessary)
  • 2 teaspoons instant espresso coffee
  • 1 1/2 cups powdered sugar
  • 1 cup chopped hazelnuts, toasted (see Cook’s Note below in "Tips")
  • 1/2 cup chopped dark chocolate (at least 63% cacao)
3.9/5 (20 Votes)

By

Reduce the walnuts and hazelnut kernels into a fine powder (using a food processor)

  • 3/4 cups of walnuts
  • 2/3 cup of shelled hazelnuts
  • 1 egg white
  • 3/4 cup powdered sugar
  • 1 tsp Cointreau or Grand Marnier
  • 10 oz (1.5 cups) dried apricots
  • 3/4 cup dark chocolate
  • 4 tbsp milk
3.8/5 (10 Votes)

By

from Grandma Nelson

  • 6 large eggs
  • 1.5 cups hazelnuts
  • 1 cup sugar
  • 1/2 cup semi sweet chocolate chips
  • 4 tsp baking powder
  • 1 tsp vanilla
  • 1/4 tsp salt
  • berries & whipped cream
2.6/5 (18 Votes)

Any burning questions? Our chefs answer!

Chocolate Hazelnut Cake Cream of celery and green apple with truffle oil