Truffle oil recipes - 4 recipes
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Ingredients
- 2 large water or soda bottles (empty)
- 2 cups flour
- 1 cup sugar
- 2 sticks butter
- 6 eggs
- 1 tbsp baking powder
- 1 cup heavy cream
- 4 tbsp cocoa powder
Method
- Preheat oven to 350°F.
- Ready 2 large plastic bottles, cleaned and dried.
- Add 1 cup of flour to each bottle.
- Add 1/2 cup of sugar to each.
- Melt butter, then add equal halves to each bottle.
- Add 6 eggs, 3 in each.
- Add 1/2 tbsp of baking powder to each.
- Add 1/2 cup of heavy cream to each.
- Shake the bottles thoroughly until the contents are well mixed.
- In one of the bottles only, add the cocoa powder.
- Beginning with the cocoa powder mixture, add a dolop of batter to the center of a circular
- baking tin. Do the same with the other mixture, placing the dolop directly in the center of the previous one.
- Continue with alternating additions of each mixture until all batter is used and the tin is full.
- Place in the oven and bake for 30 minutes.
- Serve and enjoy!
Top rated Truffle oil recipes
Cream of celery and green apple with truffle oil

By LILIBOX
Peel the celeriac, cut into large cubes
- 1 celeriac 2 lbs peeled
- 2 green apples granny kind
- 1 1/2 tbsp butter
- 4 1/2 cups chicken stock
- flavored truffle oil 2 tbsp
- ground hazelnuts
- salt
Truffle Oil Vinaigrette

By sbeck32, Chef Beck Catering
Complex and full vinaigrette recipe for spinach salads
- tbsp white truffle oil
- 1.5 cup olive oil
- 2 tbsp white wine vinegar
- 2 tbsp fresh tarragon
- 1 shallot
- tsp mustard powder
- tbsp lemon juice
- salt and pepper
Spinach and Mushroom stuffed Beef Tenderloin with Truffled Wine Sauce

By amylk103, Amy's Awesome Nest
Heat a large skillet over medium heat
- 2 1/2 Tbsp olive oil, divided
- 3 applewood smoked bacon slices, finely chopped
- 1/2 cup finely chopped shallots
- 2 (8 oz) packages cremini mushrooms, finely chopped
- 1 Tbsp minced garlic
- 3 cups unsalted beef stock, divided
- 1 (6 oz) bag baby spinach, coarsely chopped
- 1 (3 1/4 pound) beef tenderloin, trimmed
- 1 1/2 tsp salt divided
- 1 tsp freshly ground black pepper, divided
- 1 cup red wine (Pinot Noir)
- 3 thyme sprigs
- 5 tsp flour
- 3 Tbsp butter
- 2 tsp truffle oil
Pink Truffled Ravioli with Goat Cheese

By Dada du blog "Un déjeuner au soleil"
- Prepare the pink dough: mix flour with beetroot, egg white and a tablespoon of olive oil
- Makes 25-30 Ravioli
- Dough
- 1 1/4 c flour
- 2-3 oz cooked beetroot and mixed
- 1 egg white
- olive oil
- Filling
- 5-6 oz fresh goat cheese - Chavroux
- 3-4 oz creamy goat cheese
- 3 tablespoons of white truffle olive oil
- salted butter
- salt and pepper
- parmesan
- walnuts for decoration
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