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Truffle oil recipes - 4 recipes

Chef Tips and Tricks

VIDEO: Mini Lemon Cheesecake

Try this super simple one-serving lemon cheesecake to satisfy your dessert cravings!

Ingredients

  • 8 oz. cream cheese
  • ½ cup powdered sugar
  • 2 lemons
  • Ginger cookies (such as Speculoos) or graham crackers

Method

  1. Place cream cheese (e.g. Philadelphia) in a mixing bowl.
  2. Add powdered sugar.
  3. Beat ingredients together.
  4. Cut a lemon in half and squeeze the juice of one half into the mixture.
  5. Mix well.
  6. Cut the top and bottom off of a lemon and hollow.
  7. Fill the hollowed-out lemon with the whipped mixture.
  8. Crush ginger cookies and sprinkle the crumbles on top.
  9. Serve and enjoy!

Top rated Truffle oil recipes

By

Peel the celeriac, cut into large cubes

  • 1 celeriac 2 lbs peeled
  • 2 green apples granny kind
  • 1 1/2 tbsp butter
  • 4 1/2 cups chicken stock
  • flavored truffle oil 2 tbsp
  • ground hazelnuts
  • salt
4.7/5 (25 Votes)

By

Complex and full vinaigrette recipe for spinach salads

  • tbsp white truffle oil
  • 1.5 cup olive oil
  • 2 tbsp white wine vinegar
  • 2 tbsp fresh tarragon
  • 1 shallot
  • tsp mustard powder
  • tbsp lemon juice
  • salt and pepper
4/5 (40 Votes)

By

Heat a large skillet over medium heat

  • 2 1/2 Tbsp olive oil, divided
  • 3 applewood smoked bacon slices, finely chopped
  • 1/2 cup finely chopped shallots
  • 2 (8 oz) packages cremini mushrooms, finely chopped
  • 1 Tbsp minced garlic
  • 3 cups unsalted beef stock, divided
  • 1 (6 oz) bag baby spinach, coarsely chopped
  • 1 (3 1/4 pound) beef tenderloin, trimmed
  • 1 1/2 tsp salt divided
  • 1 tsp freshly ground black pepper, divided
  • 1 cup red wine (Pinot Noir)
  • 3 thyme sprigs
  • 5 tsp flour
  • 3 Tbsp butter
  • 2 tsp truffle oil
4.2/5 (11 Votes)

By

- Prepare the pink dough: mix flour with beetroot, egg white and a tablespoon of olive oil

  • Makes 25-30 Ravioli
  • Dough
  • 1 1/4 c flour
  • 2-3 oz cooked beetroot and mixed
  • 1 egg white
  • olive oil
  • Filling
  • 5-6 oz fresh goat cheese - Chavroux
  • 3-4 oz creamy goat cheese
  • 3 tablespoons of white truffle olive oil
  • salted butter
  • salt and pepper
  • parmesan
  • walnuts for decoration
3.1/5 (303 Votes)

Any burning questions? Our chefs answer!

Pink Truffled Ravioli with Goat Cheese Cream of celery and green apple with truffle oil