Our best beef tenderloin recipes - 2 recipes
Chef Tips and Tricks
VIDEO: Duck Breast Pastry Pockets
Who will you make these elegant duck pastry pockets for?
Ingredients
- 1 whole duck breast
- 1 sheet puff pastry
- 3-4 slices ham
- 3-4 tbsp raspberry jam
- 3- 4 slices Muenster cheese
Method
- Fry the duck breast in a pan until medium rare (or your preference) and browned on the outside.
- Roll out a sheet of puff pastry, and layer the ham slices in the middle.
- Spread the raspberry jam over the ham slices, and follow with the Muenster cheese, and the duck breast.
- Moisten the sides of the pastry with water, then fold to enclose the duck.
- Brush the pastry with the egg yolk, then score lightly with a knife.
- Bake for 10 minutes at 464°F (until the cheese is melted and the pastry is golden brown)
- Serve, and enjoy!
Top rated Beef tenderloin recipes
Spinach and Mushroom stuffed Beef Tenderloin with Truffled Wine Sauce
By amylk103, Amy's Awesome Nest
Heat a large skillet over medium heat
- 2 1/2 Tbsp olive oil, divided
- 3 applewood smoked bacon slices, finely chopped
- 1/2 cup finely chopped shallots
- 2 (8 oz) packages cremini mushrooms, finely chopped
- 1 Tbsp minced garlic
- 3 cups unsalted beef stock, divided
- 1 (6 oz) bag baby spinach, coarsely chopped
- 1 (3 1/4 pound) beef tenderloin, trimmed
- 1 1/2 tsp salt divided
- 1 tsp freshly ground black pepper, divided
- 1 cup red wine (Pinot Noir)
- 3 thyme sprigs
- 5 tsp flour
- 3 Tbsp butter
- 2 tsp truffle oil
10 elevated homemade Hamburger Helper recipes
HAMBURGER Helper was a CLASSIC we all grew up on. But why not skip the boxed stuff and make these impressive homemade recipes instead!
3 608 shares
Beef Marinade
By jilliancs
Grandma Nancy's recipe
- *1 coke
- *9 to 10 lb Beef tenderloin
- *1/2 cup brown sugar
- *tbsp lemon pepper
- *tbsp garlic powder
- *1/2 to 3/4 dales seasoning
Any burning questions? Our chefs answer!