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Homemade beef stew recipes - 22 recipes

If you like this, you'll definitely like: simple beef stew, hearty, beef stew slow cooker, beef stew with potatoes, slowcooker, stew

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VIDEO: Tarte Tatin with Cherry Tomatoes

This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!

INGREDIENTS

  • Bread, in chunks
  • Grated Parmesan
  • 1 Egg
  • Salt and pepper
  • Italian Seasoning
  • 1 Cup of milk
  • Sugar
  • Balsamic vinegar
  • Cherry Tomatoes
  • Prosciutto

METHOD

  1. In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
  2. In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
  3. Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
  4. Cover the tomatoes with the reduced vinegar and a layer of Prosciutto. 
  5. Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
  6. Remove from oven, flip upside-down... and enjoy!

 

 

Top rated Beef stew recipes

By

Easy, quick and healthy beef stew

  • 1/2 lb Lean Stewing Beef
  • 10 Baby Carrots
  • 2 Medium Red Potatoes (about 2/3 lb)
  • 1 Medium Onion
  • 3 tablespoons Quick Oats
  • 1 teaspoon Salt
  • 2 tablespoons Olive Oil
  • 1 tablespoon Unsalted Butter
4.1/5 (34 Votes)

Need to make baked potatoes in 90° heat? No problem! We've got the slow cooker recipe for you.

530 shares

By

Delicious Albertan beef is used in this recipe

  • 5 lrg carrots
  • 2 md onion
  • 500 g beef cut up in cubes
  • 3 tbs sweet paprika
  • salt & pepper to taste
  • 7 md potatoes
  • 3 tbs salsa or 1.5 tbs ketchup
  • 1 tsp majoran
  • 1/4 tsp cumin
4.1/5 (11 Votes)

Because nothing beats homemade.

By

By GG

  • 1 lb. stew meat cubes (chuck)
  • (Brown rice flour
  • pepper and garlic salt mix in 1 gallon bag)
  • 2 tablespoons olive oil
  • 1 cup carrots
  • chopped
  • 1 medium onion
  • chopped
  • 1/2 bag of frozen corn
  • 1/2 bag of frozen string beans or peas
  • 1 potato
  • cubed
  • Beef broth
4.5/5 (4 Votes)

By

This stew has been a work in progress for about 3 years, adding to and adjusting my grandmothers simple basic beef ...

  • 4 pounds beef chuck roast cut in 1 inch cubes
  • 1 750ml bottle Merlot or other dry red wine
  • 1 cup brandy or cognac
  • 8 smashed garlic cloves
  • 4 bay leaves
  • 2 cups whole wheat flour
  • 2 tablespoons coarse kosher or sea salt
  • 2 tablespoons fresh ground black pepper
  • 1 pound white mushroom caps cut in half
  • 1 pound shiitake mushroom caps cut in 1 inch pieces
  • 2 tablespoons coarse chopped flat leaf parsley
  • 1 tablespoon coarse chopped thyme
  • 2 coarse chopped red onions
  • 1 coarse chopped yellow onion
  • 1 1/2 pounds carrots cut in 1 inch thick slices
  • 1 1/2 pounds sweet potatoes cut in 1 inch pieces
  • 4 stalks celery cut in 1 inch pieces
  • 1 red bell pepper cut in 1 inch pieces
  • 1 green bell pepper cut in 1 inch pieces
  • 1 orange or yellow bell pepper cut in 1 inch pieces
  • 1 1/2 cups shredded red cabbage
  • 8 cloves minced garlic
  • 4 cups homemade or canned beef stock
  • 1 large branch fresh rosemary
  • 1 1/2 cups chopped sun-dried tomatoes
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon coarse kosher or sea salt
  • 1 tablespoon fresh ground pepper
  • 1 pound frozen peas
  • 2 cups coarse chopped fresh spinach
  • 1 cup coarse chopped fresh basil
  • Favorite oil for browning
4.2/5 (24 Votes)

A party's not a party without chips and dip to kick things off! Here are some recipes you can throw together in your crock-pot.

By

In a large pot, heat the olive oil over medium high heat

  • 1-2 lb Chuck Roast cubed (stew beef can be used)
  • 1 Medium Onion chopped
  • Adobo Powder
  • 1T Ground Cumin
  • 1 Can Diced Tomatoes
  • 1 Can Red Kidney Beans rinsed and drained
  • 1 Bottle Dark Beer
  • 1 - 1 1/2 C Beef Stock
  • Salt and Pepper
  • 1 Can Chipotle Peppers in Adobo Sauce pureed
  • 2T Olive Oil
4.4/5 (9 Votes)

By

Traditional Hungarian stew of beef, carrots, and potatoes

  • 2 lbs chuck beef cut into large cubes
  • 3 large onions
  • 2 Tablespoons Crisco
  • 3-4 Tablespoons Hungarian paprika
  • 4 carrots (peeled & cut into pieces)
  • 1 quart water
  • 4 large potatoes (peeled & cut into large cubes)
  • salt & pepper
3.9/5 (9 Votes)

By

Brown hamburger with celery and onions

  • 1 lb. hamburger
  • 1/2-1 c. chopped celery
  • 1 onion
  • chopped
  • 4 carrots
  • sliced
  • 4-5 potatoes
  • sliced or cubed
  • 1 can tomato soup
  • 1 can cream of mushroom soup
4.4/5 (5 Votes)

By

None

  • 1 package of beef cubes (approx. 1- 2 lbs)
  • 1 large bag of frozen mixed vegetables
  • 4 medium sized potatoes
  • 1 package of beef stew seasoning
  • Cup of flour
  • Turn slow cooker onto high 6 hours
  • Fill with water to half way
  • Peel and cube potatoes
  • Add raw beef cubes
  • potatoes
  • vegetables and seasoning mix
  • Cover and cook for 6 hours
  • Add 1 cup flour to slow cooker
  • Mix thoroughly and Cover
  • Stirring frequently until thickness is to your liking
  • Serve warm
4/5 (21 Votes)

By

Marinade stewing beef in meat tenderizer and Italian seasoning for at least 24 hours prior to making beef stew

  • 1 lb stewing beef
  • 1 tbsp meat tenderizer
  • 1 tbsp Italian Seasoning
  • 1 onion
  • 3 cloves garlic
  • 1 tbsp olive oil
  • 1 can tomato soup (Campbell's works best)
  • 2 cups water
  • 1 packet french onion soup mix
  • 4 potatoes
  • 1.5 cups carrots
  • 1.5 cups celery
  • 1.5 cups mushrooms
4.2/5 (6 Votes)

By

Saute your beef and onions till cooked

  • Stew beef 2 onions 5 carrots 1 turnip potatoes to fill pan or whatever you want
4.1/5 (7 Votes)

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