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Steak Soup


Yummy soup, perfect for those cold winter evenings.

Rate this recipe 4/5 (10 Votes)


  • 1 stick butter or margarine
  • 1 cup flour
  • 1/2 gallon water
  • 2 lbs cooked steak or ground beef, drained
  • 1 cup chopped onion
  • 1 cup chopped celery
  • 1 cup chopped carrots
  • 1 package mixed veggies
  • 1 can tomatoes
  • 2 tbs pepper
  • 2 tbs beef boullion


Level of difficulty Average
Preparation time 20mins
Cooking time 20mins
Cost Average budget


Step 1

Melt butter in a soup pot, whisk in flour to make a paste. Add water and whisk until fully blended.

Step 2

Add all other ingredients and simmer until veggies are tender.

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VIDEO: Tasty Beef Tomato Pockets

Looking for an easy snack or party appetizer? These little beef pockets are a pinch!



  • 2 cups flour
  • 1 cup olive oil
  • 2 tbsp sugar
  • 2 tsp salt
  • 1/4 cup milk
  • Water


  • 1 onion, diced
  • 1 lb ground beef
  • A pinch of salt
  • 1/2 cup water
  • 1 cup tomato sauce


  1. Mix flour, sugar, salt, milk, and water in a pan, and mix until you form a dough.
  2. In a saucepan, heat a splash of olive oil and add the onion. Cook on medium-high until onion has softened.  
  3. Add the ground beef, and add the salt, water, and tomato sauce. When the meat has browned, remove from heat. 
  4. Dust a flat surface with flour, and roll out the dough into a flat sheet. 
  5. Use a ramekin or cup to cut out circles. 
  6. Add a dollop of beef-tomato mixture to the center of each circle. 
  7. Pinch the dough into a little pocket.
  8. Bake in the oven at 350° F for 15 minutes.
  9. Enjoy!

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