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Mulligan Stew

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Hearty main dish! Great for cold winter and fall days.

Rate this recipe 4.1/5 (9 Votes)

Ingredients

  • 1 Tablespoon vegetable shortening
  • 1 lb beef stew meat
  • 1 teaspoon salt
  • 1 small can tomato soup
  • 2 soup cans water
  • 6 carrots cut into chunks
  • 6 potatoes cut into 8ths
  • 2 medium onions cut into 4ths

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Cut beef into bite size pieces. In large dutch oven melt shortening and brown beef.

Step 2

Once meat is browned add salt, tomato soup, and water. Cover tightly and cook until meat is tender. Watch closely so doesn't cook dry.

Step 3

Add potatoes, carrots, and onions. Cover and cook until vegetables are tender and stew becomes thick.

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Add water if needed when cooking meat. This is a thick stew with no broth. As the stew begins to thicken, watch closely and stir often as bottom can scorch.

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