Rabbit stew
By Carole 31
Rate this recipe
4.7/5
(90 Votes)
Ingredients
- 1 rabbit
- 2 shallots
- 1 cup Muscat
- 2 cups chicken stock
- 8 oz bacon
- 1 small can of whole mushrooms
- scant 1 cup of sour cream
- A little flour or cornstarch
- Olive oil
- parsley
- Salt and pepper
Details
Servings 5
Level of difficulty Easy
Preparation time 20mins
Cooking time 35mins
Cost Average budget
Preparation
Step 1
Brown the rabbit cut into pieces in olive oil. Once browned, remove the pieces.
Step 2
Fry the bacon, chopped shallots and mushrooms. Deglaze with muscat and reduce for 5 minutes. Add broth. Reduce for 5 minutes more.
Step 3
Return the rabbit pieces and simmer over low heat 35 to 40 minutes.
Step 4
Remove rabbit pieces and sprinkle with flour or cornstarch. Finish with cream and parsley.
Step 5
Coat the rabbit pieces with sauce and put over low heat 5 minutes and serve.
Step 6
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