Rabbit recipes - 6 recipes
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Top rated Rabbit recipes
Rabbit stew
By Carole 31
Brown the rabbit cut into pieces in olive oil
- 1 rabbit
- 2 shallots
- 1 cup Muscat
- 2 cups chicken stock
- 8 oz bacon
- 1 small can of whole mushrooms
- scant 1 cup of sour cream
- A little flour or cornstarch
- Olive oil
- parsley
- Salt and pepper
Rabbit with maroilles cheese
By Pépée La Marmite pour Lapin de France
The day before for 3 hours minimum, marinate the rabbit legs in beer, honey, rosemary, sage or thyme and pepper
- Marinade:
- Generous 2 cups of amber beer
- 3 tbsp honey
- 2 sprigs rosemary
- freshly ground pepper
- One clove of crushed garlic
- 4 legs of rabbits
- 12 oz Maroilles Cheese*
- 4 shallots
- 2 tablespoons flour, salt, pepper
- scant 1 cup amber beer Regional
- butter, oil
- *Maroilles cheese is a strong french cheese. You can substitute with Reblochon, Limburger, or any other strong soft cheese.
Rabbit in Riesling
By Talilia
Chop the shallots. Heat 3 tbsp butter in a large casserole
- 4 lbs rabbit
- - 3.5 tbsp stick of butter (divided)
- - 3 shallots
- - 2 tablespoons flour
- - scant 1/2 cup Riesling
- - 8 oz button mushrooms
- - 1 tablespoon of vinegar
- - 1/4 lemon
- - 8 oz sour cream
- - Bouquet garni
- - Salt and pepper
Rabbit with Pastis Liqueur
By Bureau Katia
Peel onion, cut in width and in length into a few thick slices (about 1/2 cm)
- - 4 medium fennel bulbs
- - 1 large green pepper
- - 1 large sweet onion
- - 4 legs or saddles of rabbit
- - Salt and pepper
- - oregano
- - 2 bay leaves
- - 1/2 cube of chicken stock
- - 3 tbsp. pastis*
- - 1 tbsp. garlic powder
- - Olive oil
- *A liqueur flavored with anise. Can be substituted with a French Vermouth like Noilly Prat
Selle de Lapin Faci aux Pruneaux avec Risotto alla Champignon et le Truffle Noire (Rabbit Stuffed with Prunes)
By shuee
PREP: a) Rabbit: 1) Cut rabbit into 3 sections (hind, saddle, shoulders) 2) Store hind and shoulders
- 1) 2 Rabbits
- 2) Mixed Mushrooms
- 3) Carnaroli Rice
- 4) Dried Prunes/Figs
- 5) White Wine
- 6) Brandy/Cognac
- 7) Chicken/Rabbit Stock
- 8) Risotto
- 9) Heavy Cream
- 10) Butter
Rabbit with Tomatoes
Recipewe ♡By 750 International
Cut the rabbit into pieces and coat lightly with flour
- 1 rabbit
- 1 large can of tomatoes
- 6 spring onions, sliced thinly
- 2/3 cup red wine
- 1 small can of white mushrooms
- 1 teaspoon each of fresh thyme, basil and oregano
- a knob of butter
- some flour to coat the rabbit
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