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The best prune recipes - 2 recipes

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Top rated Prune recipes

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Cut meat into cubes of 2 cm

  • - 1 lb of roast pork
  • - 1 lb pork loin
  • - 1 lb pitted prunes
  • - Lardon (or bacon) cut into very thin slices
  • - 1/4 cup of Armagnac (or Brandy of your choice)
  • - Salt and pepper
  • - Mint, basil, parsley, herbs de provence (to taste)
  • - Olive oil
4.1/5 (42 Votes)

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These fruits are LUSCIOUS, nutritious and very much in SEASON. Here's all you need to know about the best of fall produce.

7 602 shares

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PREP: a) Rabbit: 1) Cut rabbit into 3 sections (hind, saddle, shoulders) 2) Store hind and shoulders

  • 1) 2 Rabbits
  • 2) Mixed Mushrooms
  • 3) Carnaroli Rice
  • 4) Dried Prunes/Figs
  • 5) White Wine
  • 6) Brandy/Cognac
  • 7) Chicken/Rabbit Stock
  • 8) Risotto
  • 9) Heavy Cream
  • 10) Butter
2.8/5 (12 Votes)

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Selle de Lapin Faci aux Pruneaux avec Risotto alla Champignon et le Truffle Noire (Rabbit Stuffed with Prunes) Mini Pork Skewers