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Cooking with herbs de provence - 8 recipes

If you like this, you'll definitely like: salt spices, chinese five spices, italian herb mix, salt

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Ingredients

  • 2 large water or soda bottles (empty)
  • 2 cups flour
  • 1 cup sugar
  • 2 sticks butter
  • 6 eggs
  • 1 tbsp baking powder
  • 1 cup heavy cream
  • 4 tbsp cocoa powder

Method

  1. Preheat oven to 350°F.
  2. Ready 2 large plastic bottles, cleaned and dried.
  3. Add 1 cup of flour to each bottle.
  4. Add 1/2 cup of sugar to each.
  5. Melt butter, then add equal halves to each bottle.
  6. Add 6 eggs, 3 in each.
  7. Add 1/2 tbsp of baking powder to each.
  8. Add 1/2 cup of heavy cream to each.
  9. Shake the bottles thoroughly until the contents are well mixed.
  10. In one of the bottles only, add the cocoa powder.
  11. Beginning with the cocoa powder mixture, add a dolop of batter to the center of a circular
  12. baking tin. Do the same with the other mixture, placing the dolop directly in the center of the previous one.
  13. Continue with alternating additions of each mixture until all batter is used and the tin is full.
  14. Place in the oven and bake for 30 minutes.
  15. Serve and enjoy!

Top rated Herbs de provence recipes

By

Crispy homemade popcorn chicken

  • 200g (7oz) Chicken Breast, diced
  • 250g (9oz) Panko Breadcrumbs
  • 6 Tablespoons Plain Flour
  • 1 Tablespoon Dried Herbs de Provence
  • 1 Tablespoon Paprika
  • 1 Teaspoon Pink Himalayan Salt
  • A Pinch of Black Pepper
  • 600ml (20fl oz) Sunflower Oil for Frying
  • 1 Large Egg
  • 2 Tablespoons Milk
4.7/5 (26 Votes)

By

You won't believe how easy it is to surpass the recommended daily sodium intake with these 20 unexpected foods hiding tons of salt!

By

Open the entire length of the sausage and flatten well

  • Sausage
  • Mustard
  • Red wine
  • Herbs de Provence
4.1/5 (29 Votes)

By

There's so much more to your table salt than meets the eye...here are 7 tips for using the indispensable seasoning ingredient in other ways!

119 shares

By

Cook pasta until al dente in salted water according to the package directions

  • 10 oz spiral noodles
  • 8 oz (about 2 cups chopped) fresh button mushrooms
  • 1/2 cup (2 oz) mozzarella
  • 4 slice (s) of ham
  • 10 cherry tomatoes
  • 1/2 cup Parmesan cheese
  • 2 tbsp butter
  • 4 tablespoons of olive oil
  • 1 tablespoon balsamic vinegar
  • 1 tbsp mild mustard
  • 1 tablespoon of herbs de provence
  • salt Pepper
4.2/5 (11 Votes)

By

Cut the tomatoes in two and arrange in a baking dish

  • 2 tomatoes
  • 1 clove of garlic
  • herbs de Provence
  • olive oil
  • breadcrumbs (this recipe is still good without the breadcrumbs, I don't always have them on hand)
4.2/5 (31 Votes)

By

5 tips for a stress-free grocery store experience

By

Preheat oven to 350 degrees

  • 1 pizza crust - homemade or store bought
  • 1 medium jar of tomato sauce
  • 1 onion
  • 1 tbsp herbs de provence
  • 4 sausages
  • 1 small pepper
  • 2/3 cup sliced ​​mushrooms
  • 2 oz green olives
  • 1 cup shredded cheese
4.2/5 (20 Votes)

By

Cut meat into cubes of 2 cm

  • - 1 lb of roast pork
  • - 1 lb pork loin
  • - 1 lb pitted prunes
  • - Lardon (or bacon) cut into very thin slices
  • - 1/4 cup of Armagnac (or Brandy of your choice)
  • - Salt and pepper
  • - Mint, basil, parsley, herbs de provence (to taste)
  • - Olive oil
4.1/5 (42 Votes)

By

Preheat oven to 410 ° F 1

  • store bought pastry dough
  • 4 or 5 large tomatoes
  • one to two tablespoons of mustard
  • one to two onions
  • a few slices of Italian coppa
  • olive oil
  • 1 cup of grated cheese
  • herbs de provence
2.9/5 (79 Votes)

By

So it seems this February all the posts I write will be an homage to this vintage French book I found over Christma...

  • 1/4-1/3 cup chopped parsley
  • 3-4 Tbsp. olive oil
  • 2 lb. (32 oz.) spinach leaves
  • 10 oz. button mushrooms, sliced
  • 1/2 yellow pepper, cored and diced
  • 4 1/2 cups chicken broth
  • 3 onions, chopped
  • 5 artichoke hearts in oil, drained and diced
  • 3 cups short grain rice
  • 1 1/2 Tbsp. Herbs de Provence
  • 1 cup grated Parmesan cheese
  • 1 tsp. garlic powder
  • 1 tsp. salt
0/5 (0 Votes)

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