Cooking with herbs de provence - 8 recipes
If you like this, you'll definitely like: salt spices, chinese five spices, italian herb mix, salt
Chef Tips and Tricks
Making oat milk yourself is quick and easy! Tip: use the leftover oatmeal to conjure up a wonderfully nutritious breakfast or simply bake it.
Top rated Herbs de provence recipes
Crispy Homemade Popcorn Chicken
By happyfoodstube, Happy Foods Tube
Crispy homemade popcorn chicken
- 200g (7oz) Chicken Breast, diced
- 250g (9oz) Panko Breadcrumbs
- 6 Tablespoons Plain Flour
- 1 Tablespoon Dried Herbs de Provence
- 1 Tablespoon Paprika
- 1 Teaspoon Pink Himalayan Salt
- A Pinch of Black Pepper
- 600ml (20fl oz) Sunflower Oil for Frying
- 1 Large Egg
- 2 Tablespoons Milk
Foods where salt is unexpectedly hiding
By déborah deprez
You won't believe how easy it is to surpass the recommended daily sodium intake with these 20 unexpected foods hiding tons of salt!
Baked Sausage
By Judima
Open the entire length of the sausage and flatten well
- Sausage
- Mustard
- Red wine
- Herbs de Provence
7 uses for salt you never knew about
By Marie-Rose - 750 Grammes
There's so much more to your table salt than meets the eye...here are 7 tips for using the indispensable seasoning ingredient in other ways!
Pasta Salad with Mozzarella and Ham
By Lydia
Cook pasta until al dente in salted water according to the package directions
- 10 oz spiral noodles
- 8 oz (about 2 cups chopped) fresh button mushrooms
- 1/2 cup (2 oz) mozzarella
- 4 slice (s) of ham
- 10 cherry tomatoes
- 1/2 cup Parmesan cheese
- 2 tbsp butter
- 4 tablespoons of olive oil
- 1 tablespoon balsamic vinegar
- 1 tbsp mild mustard
- 1 tablespoon of herbs de provence
- salt Pepper
Tomatoes Provencal
By Myriam Thevenin
Cut the tomatoes in two and arrange in a baking dish
- 2 tomatoes
- 1 clove of garlic
- herbs de Provence
- olive oil
- breadcrumbs (this recipe is still good without the breadcrumbs, I don't always have them on hand)
5 things you MUST DO before going grocery shopping!!
By Fanny Rivron
5 tips for a stress-free grocery store experience
Pizza with sausage, peppers and green olives
By Sandrah du blog Un p'tit tour en cuisine
Preheat oven to 350 degrees
- 1 pizza crust - homemade or store bought
- 1 medium jar of tomato sauce
- 1 onion
- 1 tbsp herbs de provence
- 4 sausages
- 1 small pepper
- 2/3 cup sliced mushrooms
- 2 oz green olives
- 1 cup shredded cheese
Mini Pork Skewers
By alexandre yvars
Cut meat into cubes of 2 cm
- - 1 lb of roast pork
- - 1 lb pork loin
- - 1 lb pitted prunes
- - Lardon (or bacon) cut into very thin slices
- - 1/4 cup of Armagnac (or Brandy of your choice)
- - Salt and pepper
- - Mint, basil, parsley, herbs de provence (to taste)
- - Olive oil
Provencal Tart
By leeloo
Preheat oven to 410 ° F 1
- store bought pastry dough
- 4 or 5 large tomatoes
- one to two tablespoons of mustard
- one to two onions
- a few slices of Italian coppa
- olive oil
- 1 cup of grated cheese
- herbs de provence
Risotto Verde Provencal
By urbandomesticdiva, the urban domestic diva
So it seems this February all the posts I write will be an homage to this vintage French book I found over Christma...
- 1/4-1/3 cup chopped parsley
- 3-4 Tbsp. olive oil
- 2 lb. (32 oz.) spinach leaves
- 10 oz. button mushrooms, sliced
- 1/2 yellow pepper, cored and diced
- 4 1/2 cups chicken broth
- 3 onions, chopped
- 5 artichoke hearts in oil, drained and diced
- 3 cups short grain rice
- 1 1/2 Tbsp. Herbs de Provence
- 1 cup grated Parmesan cheese
- 1 tsp. garlic powder
- 1 tsp. salt
Any burning questions? Our chefs answer!