Cooking with herbs de provence - 8 recipes
If you like this, you'll definitely like: salt spices, chinese five spices, italian herb mix, salt
Chef Tips and Tricks
Two of your favorite desserts come together...in the most DELICIOUS of ways!
Ingredients
- 1 1/2 cups of chocolate chunks or chips
- 1 stick of butter
- 2 cups sugar
- 1 egg
- 1 tsp vanilla
- 2 cups flour
- ½ cup cocoa powder
- Salt
Method
- Preheat the oven to 320°F.
- Add the chocolate and butter to an oven-safe mixing bowl and place in the oven for 10 minutes.
- Remove, and set the oven to preheat to 350°F. The mixture should now be a thin chocolate sauce.
- Stir in the sugar.
- Add the egg and stir until blended.
- Add vanilla and stir.
- In a separate mixing bowl, add the flour, a pinch of salt, a pinch of sugar, and cocoa powder.
- Blend the ingredients together.
- Using a sifter, add the dry ingredients into the chocolate batter, then mix all ingredients together thoroughly.
- Pour half of the mixture into a foil-lined baking tin.
- Smooth out the batter, then top with a layer of Oreo cookies.
- Pour the rest of the batter on top and smooth evenly.
- Bake for 20 minutes, or until an inserted toothpick comes out clean.
- Serve and enjoy!
Top rated Herbs de provence recipes
Crispy Homemade Popcorn Chicken
![Crispy Homemade Popcorn Chicken](/media/popcorn-chicken-ts-jpg_crop.jpeg/tsp/crispy-homemade-popcorn-chicken.jpg)
By happyfoodstube, Happy Foods Tube
Crispy homemade popcorn chicken
- 200g (7oz) Chicken Breast, diced
- 250g (9oz) Panko Breadcrumbs
- 6 Tablespoons Plain Flour
- 1 Tablespoon Dried Herbs de Provence
- 1 Tablespoon Paprika
- 1 Teaspoon Pink Himalayan Salt
- A Pinch of Black Pepper
- 600ml (20fl oz) Sunflower Oil for Frying
- 1 Large Egg
- 2 Tablespoons Milk
Foods where salt is unexpectedly hiding
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By déborah deprez
You won't believe how easy it is to surpass the recommended daily sodium intake with these 20 unexpected foods hiding tons of salt!
Baked Sausage
![Baked Sausage](/media/t_123_51686_6832_crop.png/tsp/baked-sausage.jpg)
By Judima
Open the entire length of the sausage and flatten well
- Sausage
- Mustard
- Red wine
- Herbs de Provence
7 uses for salt you never knew about
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By Marie-Rose - 750 Grammes
There's so much more to your table salt than meets the eye...here are 7 tips for using the indispensable seasoning ingredient in other ways!
Pasta Salad with Mozzarella and Ham
![Pasta Salad with Mozzarella and Ham](/images/defaultImg_thumbSqPr.jpg)
By Lydia
Cook pasta until al dente in salted water according to the package directions
- 10 oz spiral noodles
- 8 oz (about 2 cups chopped) fresh button mushrooms
- 1/2 cup (2 oz) mozzarella
- 4 slice (s) of ham
- 10 cherry tomatoes
- 1/2 cup Parmesan cheese
- 2 tbsp butter
- 4 tablespoons of olive oil
- 1 tablespoon balsamic vinegar
- 1 tbsp mild mustard
- 1 tablespoon of herbs de provence
- salt Pepper
Tomatoes Provencal
![Tomatoes Provencal](/images/defaultImg_thumbSqPr.jpg)
By Myriam Thevenin
Cut the tomatoes in two and arrange in a baking dish
- 2 tomatoes
- 1 clove of garlic
- herbs de Provence
- olive oil
- breadcrumbs (this recipe is still good without the breadcrumbs, I don't always have them on hand)
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By Fanny Rivron
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Pizza with sausage, peppers and green olives
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By Sandrah du blog Un p'tit tour en cuisine
Preheat oven to 350 degrees
- 1 pizza crust - homemade or store bought
- 1 medium jar of tomato sauce
- 1 onion
- 1 tbsp herbs de provence
- 4 sausages
- 1 small pepper
- 2/3 cup sliced mushrooms
- 2 oz green olives
- 1 cup shredded cheese
Mini Pork Skewers
![Mini Pork Skewers](/images/defaultImg_thumbSqPr.jpg)
By alexandre yvars
Cut meat into cubes of 2 cm
- - 1 lb of roast pork
- - 1 lb pork loin
- - 1 lb pitted prunes
- - Lardon (or bacon) cut into very thin slices
- - 1/4 cup of Armagnac (or Brandy of your choice)
- - Salt and pepper
- - Mint, basil, parsley, herbs de provence (to taste)
- - Olive oil
Provencal Tart
![Provencal Tart](/images/defaultImg_thumbSqPr.jpg)
By leeloo
Preheat oven to 410 ° F 1
- store bought pastry dough
- 4 or 5 large tomatoes
- one to two tablespoons of mustard
- one to two onions
- a few slices of Italian coppa
- olive oil
- 1 cup of grated cheese
- herbs de provence
Risotto Verde Provencal
![Risotto Verde Provencal](/media/greenridotto_crop.jpg/tsp/risotto-verde-provencal.jpg)
By urbandomesticdiva, the urban domestic diva
So it seems this February all the posts I write will be an homage to this vintage French book I found over Christma...
- 1/4-1/3 cup chopped parsley
- 3-4 Tbsp. olive oil
- 2 lb. (32 oz.) spinach leaves
- 10 oz. button mushrooms, sliced
- 1/2 yellow pepper, cored and diced
- 4 1/2 cups chicken broth
- 3 onions, chopped
- 5 artichoke hearts in oil, drained and diced
- 3 cups short grain rice
- 1 1/2 Tbsp. Herbs de Provence
- 1 cup grated Parmesan cheese
- 1 tsp. garlic powder
- 1 tsp. salt
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