Cinco de Mayo recipes - 2 recipes
Chef Tips and Tricks
Zesty Lemon Pavlova
Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.
INGREDIENTS
- Eggs
- Confectioner's sugar
- Fresh lemon juice
- Sugar
- Flour
- Butter
- Lemon zest
METHOD
- Separate egg yolks and whites
- In a bowl, whisk egg whites
- Add confectioner's sugar
- Distribute on baking pan and flatten center lightly with a spoon
- Bake for 30 minutes at 250 degrees
- While that's baking, squeeze fresh lemon juice into a bowl
- Add egg yolks, sugar, and flour then whisk together
- Add butter and whisk again
- Take the merigues out of the oven once they're ready
- Spoon the filling into the center of the meringues
- Grate lemon rind and sprinkle the zest over the top of the pavlovas
- Serve!
Top rated Cinco de Mayo recipes
Bean Burrito
This recipe includes the essentials for your burrito
- Tortillas
- refried beans
- cheese
- lettuce
- tomatoes
- salsa
- avocado
- sour cream
- cilantro
Family Chicken Quesidillias
By maryjo young
Boneless skinless chicken breast with sauteed onions and peppers and shredded cheese toasted inside tortillia shell...
- Boneless skinless chicken breast, 16 inch soft tortillia shells, 2 cooking onions,2 green or red peppers, shredded cheddar cheese, salsa and sour cream.
Any burning questions? Our chefs answer!