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Recipes for Pico De Gallo - 6 recipes

If you like this, you'll definitely like: salsa canning

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VIDEO: Crispy Zucchini Potato Cakes

Combine summer zucchini with leftover mashed potatoes for a delicious, savory treat!

INGREDIENTS

  • 5 Potatoes
  • 1.5 Cup shredded zucchini
  • 3/4 Cup shredded cheese
  • 3/ Cup milk
  • 1/3 Cup coriander, chopped
  • 1/3 Cup basil, chopped
  • Parmesan, to sprinkle
  • Salt and pepper, to season

METHOD

  1. Chop the potatoes in half, boil until very tender and drain.
  2. In a bowl, combine the potatoes and zucchini. Add the grated cheese, milk, coriander, basil, salt and pepper, and mix thoroughly. 
  3. On a baking tray, spoon out the zucchini-potato mixture and form into balls. 
  4. Sprinkle with Parmesan and grated cheese, and bake at 350°F for 15 minutes.
  5. When golden, remove from oven... and enjoy!

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Mix all ingredients together except for the salt in a large mixing bowl

  • 6-7 Roma tomatoes or 3 large tomatoes, chopped
  • 1/2 c chopped cilantro
  • 1 small onion, chopped
  • Juice from half a lemon
  • Bourbon Smoked Salt
  • Bourbon Smoked Pepper
  • Garlic powder
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4.3/5 (31 Votes)

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Super easy and quick

  • 5-6 tomatoes
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4/5 (23 Votes)

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Margaritas, mole and more!

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I love guacamole and my recipe is super simple! A few key ingredients and a twist on something classic makes this ...

  • 3-4 Ripe Haas Avocados
  • 1 cup mild Pico De Gallo
  • 2 tablespoons chunky salsa
3.2/5 (18 Votes)

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Chop up the tomato, onion, and jalapenos

  • Onion tomato jalapeno garlic powder salt pepper lemon juice
2.8/5 (13 Votes)

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Combine all ingredients; cover and refrigerate for at least an hour

  • 4 ripe plum tomatoes, seeded and finely chopped
  • 1 small white onion, finely chopped
  • 1/2 cup cilantro leaf, chopped (or more to taste!)
  • 2 -3 jalapeno peppers, seeded and finely chopped
  • 1 tablespoon lime juice
  • salt
2.8/5 (9 Votes)

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Mix all ingredients and serve with chips or your favorite Mexican dish

  • 1 avocado
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  • 1 onion, chopped
  • 1 bunch of cilantro, chopped
  • 1 lime, juiced
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2.8/5 (4 Votes)

Any burning questions? Our chefs answer!

My guacamole/pico de gallo Pico De Gallo