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Our best salsa recipes - 66 recipes

Looking for a new salsa recipe? We have tons of ideas, from mango salsa to tomatillo, to salsa verde, salsa negra or salsa Ranchera. Salsa is the Spanish word for sauce, and can be used as a dip or as a topping. It is very popular in Mexican cuisine, especially as a seasoning for tacos, taco pies, nachos, burritos or enchiladas.

If you like this, you'll definitely like: cooked salsa recipe, spicy salsa recipe, salsa recipe, pice de gallo, Rotel, tortilla chips, can

Chef Tips and Tricks

VIDEO: Easy NACHOS

Yes, you should have NACHOS for dinner!

 

Ingredients:

12 cherry tomatoes

handful of black olives

1 small bag of tortilla chips

2 cups of tomato salsa

5/8 cup of corn

2 oz. monterey jack cheese

2 Oz. of grated cheddar

 

Top rated Salsa recipes

By

Green apple and prosciutto salsa over cod

  • 1 green apple
  • 2 Tbsp fresh cilantro, chopped
  • 1/2 medium onion, chopped finely
  • 2 slices chopped prosciutto and/or small hunk of diced fried pancetta
  • juice of 1/2 lime, other half reserved
  • 1 tsp maple syrup
  • Favourite whitefish (I chose cod) to serve 2
  • Salt, pepper and olive oil
4.4/5 (98 Votes)

This carb free toast can be done under 10 minutes!

By

Cut up chicken into strips

  • Chicken Breasts
  • Salsa
  • Taco Chips
  • Sour Cream
  • 2 Eggs
4.4/5 (37 Votes)

By

Delicious as a dip for tortilla chips or as a filling inside soft tortillas or as a relish to any Mexican meal

  • 2 15oz cans of black beans-drained
  • 1 C white corn-thawed
  • 1 Red diced Belled pepper
  • 1/8 C red wine vinegar
  • 1/2 C olive oil
  • 1 large clove of garlic-crushed/minced
  • 1 anaheim chili-seeds removed
  • 1/4 C fresh cilantro-chopped
  • 1/8 tsp cayenne pepper
  • 1/4 tsp cumin powder
  • 1/2 tsp salt
  • 1 avocado diced
  • 1 tomato, diced
4.8/5 (25 Votes)

By

Here is a homemade version of Paula Deen's Silly Salt that is super easy to make and absolutely worth it

  • Listed below for each recipe!
4/5 (355 Votes)

No, you aren't going insane. We tested it, and this actually works!

By

Mix all ingredients together except for the salt in a large mixing bowl

  • 6-7 Roma tomatoes or 3 large tomatoes, chopped
  • 1/2 c chopped cilantro
  • 1 small onion, chopped
  • Juice from half a lemon
  • Bourbon Smoked Salt
  • Bourbon Smoked Pepper
  • Garlic powder
  • Click this link to explore all of Bourbon Barrel Food's exciting products: Bourbon Barrel Foods
4.3/5 (31 Votes)

By

Best ever

  • Salsa
  • This is the original recipe. I usually do a double recipe and still only use 2 cups of sugar (so 1 cup for a single recipe). This year I did it with jalapenos, but the one you had was pretty much this recipe exactly. You do need to do the long salt bath to remove water from the salsa. The veggies I just do by look as I am too lazy to do them exactly.
  • Salsa
  • • 12 ripe tomatoes
  • • 1.5 green peppers diced
  • • 2.5 cups of diced celery
  • • 2 cups of chopped onion
  • Pour 1/3 cup of salt over veggies and let stand 8 hrs then drain and rinse
  • Mix 2 cups white sugar
  • 1.5 cups vinegar
  • 1/2 tsp cayenne pepper
  • 1/2 tsp crushed chiles
  • 1 tsp mustard seed
  • 1/2 tsp chives
  • Combine all ingredients in a large pot, bring to a slow boil over medium heat. Cook for 15 minutes, add 4oz can of tomato paste. Cook another 15 minutes then bottle.
4.1/5 (7 Votes)

By

Boil ingredients for 15 minutes

  • 16 cups Tomatoes
  • 5 cups Green Peppers
  • 5 cups Red Peppers
  • 8 Cloves of Garlic
  • 8 cups Onion
  • 1 can Hot Peppers with juice (2oz.) or 6 Jalepenos
  • 2 cans Tomato Paste (15oz. each)
  • 1 cup Vinegar
  • 6 Tbsp. Pickling Salt
4.1/5 (24 Votes)

By

Combine all ingredients. Let set over night refrigerated

  • 1 shot tequila or rum
  • 5 roma tomatoes, diced
  • 1/2 red onion, diced
  • 1/2 white onion, diced
  • 3 jalapenos, diced
  • 2 garlic cloves, crushed
  • 1/2 cup cilantro, chopped
  • 2 tbsp lime juice
  • 1 tsp lemon juice
  • 1 tsp salt
  • 1/4 cup sugar
  • 2 tbsp chili powder
4.1/5 (18 Votes)

By

Healthy, light and OH SO DELISH!

  • 4 Salmon filets, 6 oz each
  • 3 Minneola Tangelos, sectioned into supremes
  • 1 lime, juiced
  • 1/2 Large white onion, diced
  • 2 Tbsp Cilantro, chopped
  • 3 large japalenos, seeded and diced
  • 1 tsp cumin seed, toasted and ground
  • 1 cup pomegranate seeds
  • Salt & Pepper, to taste
4/5 (111 Votes)

By

This salsa is sweet and spicy

  • 1 cup cherry tomatoes, halved
  • 1 lg can crushed tomatoes
  • 1 can Rotel tomatoes
  • 1/3 cup cilantro, chopped
  • 3 jalapenos, seeded
  • 1 garlic clove, minced
  • 1/2 cup brown sugar
  • 2 tbsp lime juice
  • 4 green onions, sliced
4.1/5 (15 Votes)

More Salsa recipes

Any burning questions? Our chefs answer!

Bean Burrito Green apple and prosciutto salsa over cod