Rate this recipe
4.3/5
(8 Votes)
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Ingredients
- 1 1/2 lbs. TOMATILLOS
- 1 tsp. CUMMINO
- 1 med. white or purple ONION (I prefer white)
- 2 med cloves GARLIC
- 4-6 JALEPENOS (adjust to taste)
- 1 Tbsp LIME JUICE
Details
Servings 6
Level of difficulty Average
Preparation time 10mins
Cooking time 5mins
Cost Average budget
Preparation
Step 1
Remove papery skin from tomatillos and wash thoroughly to remove stickiness.
Step 2
Cut in half and place cut side down on cookie sheet and place under broiler for 5-7 minutes, until barely brown,WATCH CAREFULLY.
Step 3
Chop ONION, GARLIC, JALEPENOS, and TOMATILLOS.
Step 4
Place ALL INGREDIENTS in blender and blend until smooth.
Add salt if you prefer.
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Chef Tips and Tricks
VIDEO: Chicken Quesadillas
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!
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