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Salsa Verde

By

Goes great with chips or any Mexican dish.

Rate this recipe 4.3/5 (8 Votes)

Ingredients

  • 1 1/2 lbs. TOMATILLOS
  • 1 tsp. CUMMINO
  • 1 med. white or purple ONION (I prefer white)
  • 2 med cloves GARLIC
  • 4-6 JALEPENOS (adjust to taste)
  • 1 Tbsp LIME JUICE

Details

Servings 6
Level of difficulty Average
Preparation time 10mins
Cooking time 5mins
Cost Average budget

Preparation

Step 1

Remove papery skin from tomatillos and wash thoroughly to remove stickiness.

Step 2

Cut in half and place cut side down on cookie sheet and place under broiler for 5-7 minutes, until barely brown,WATCH CAREFULLY.

Step 3

Chop ONION, GARLIC, JALEPENOS, and TOMATILLOS.

Step 4

Place ALL INGREDIENTS in blender and blend until smooth.
Add salt if you prefer.

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VIDEO: Chicken Quesadillas

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INGREDIENTS:

  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste

METHOD:

  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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