Rate this recipe
3.7/5
(46 Votes)
Ingredients
- onion garlic jalapeno bell pepper cilantro capers anchovies garlic lemon olive oil salt pepper
Details
Servings 8
Level of difficulty Average
Preparation time 10mins
Cost Average budget
Preparation
Step 1
dice all veg & put in food processor
Step 2
pulse while pouring in lemon juice & olive oil
you can make this sauce smooth or keep it chunky
You'll also love
-
Recipewe ♡ Peruvian Salsa Verde
3.9/5
(34 Votes)
-
Crunchy Salmon Cakes with Greek...
4.1/5
(16 Votes)
-
Salsa Chicken
4.3/5
(4 Votes)
-
Greek Style Beet Salad
4.1/5
(13 Votes)
-
steak anchovy
4.1/5
(12 Votes)
-
Stuffed Eggplant
4.3/5
(17 Votes)
-
Really Red Pepper Hummus
4/5
(9 Votes)
-
Summer Salsa
3.5/5
(15 Votes)
Review this recipe