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Canned Salsa


Tried and good! Not to spicy, not to hot. Just right!

Rate this recipe 2.8/5 (12 Votes)


  • 10 c tomatoes
  • 6 c hopped bell peppers 5 large
  • 5 c white onion chopped
  • 2 1/2 c chili pepper
  • 1 c cider vinegar
  • 3 garlic cloves
  • 2T cilantro
  • 3T salt


Level of difficulty Average
Cooking time 15mins
Cost Average budget


Step 1

Mix all and bring to a boil.
Simmer 10 minutes.

6-8 pint jars
Boiling bath 15 minutes
+ (tried 6 Anaheim, 2 jalapeno)

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VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!


  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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