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Home made Nachos


Home made nacho chips with delicious toppings.

Rate this recipe 2.8/5 (8 Votes)


  • Natural corn tortillas
  • Canola oil
  • 1 cup cheese
  • 1 lb ground beef
  • 1 red bell pepper chopped
  • 1 small onion chopped
  • 6 mushrooms sliced
  • 0.5 cup salsa
  • 0.5 cup sour cream


Servings 2
Level of difficulty Average
Preparation time 20mins
Cooking time 20mins
Cost Budget Friendly


Step 1

Cut the corn tortillas into triangles.
For best results, cut one in half, then each half in half again.

Step 2

Prepare vegatbles (chop them all up) and brown the ground beef.

Step 3

Using canola oil, fry the corn tortilla triangles until crispy and chip like.

Step 4

Layer chips, ground beef, vegetables, and cheese until all ingredients are used up.

Step 5

Oven should be preheated to 400°F, pop tray of nachos in. Take them out when cheese is all melted and crisp on top. Roughly 15 minutes.

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VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!


  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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