16 crunchworthy recipes that start with a bag of tortilla chips
Wondering how to use up those tortilla chips before they go stale? Look no further! From salads to casseroles, it's time to get crunching!
© Half Baked Harvest
Tortilla chip crusted ravioli with spicy fontina queso fundido
Imagine little pasta pockets of spinach and chorizo, breaded with a crunchy mix of crushed tortilla chips and cajita cheese. Then, imagine these ravioli dunked into bowls of beer-and-onion fontina cheese with a salsa of pomegranate arils, cilantro, lime, creamy avocado and jalapeño. Are you convinced yet? Get the recipe here.
More steaming articles
Chef Tips and Tricks
Yes, you should have NACHOS for dinner!
12 cherry tomatoes
handful of black olives
1 small bag of tortilla chips
2 cups of tomato salsa
5/8 cup of corn
2 oz. monterey jack cheese
2 Oz. of grated cheddar