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16 crunchworthy recipes that start with a bag of tortilla chips


Wondering how to use up those tortilla chips before they go stale? Look no further! From salads to casseroles, it's time to get crunching!

© Half Baked Harvest

Tortilla chip crusted ravioli with spicy fontina queso fundido

Imagine little pasta pockets of spinach and chorizo, breaded with a crunchy mix of crushed tortilla chips and cajita cheese. Then, imagine these ravioli dunked into bowls of beer-and-onion fontina cheese with a salsa of pomegranate arils, cilantro, lime, creamy avocado and jalapeño. Are you convinced yet? Get the recipe here. 


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Chef Tips and Tricks


Yes, you should have NACHOS for dinner!



12 cherry tomatoes

handful of black olives

1 small bag of tortilla chips

2 cups of tomato salsa

5/8 cup of corn

2 oz. monterey jack cheese

2 Oz. of grated cheddar


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