16 crunchworthy recipes that start with a bag of tortilla chips
Wondering how to use up those tortilla chips before they go stale? Look no further! From salads to casseroles, it's time to get crunching!
© Half Baked Harvest
Tortilla chip crusted ravioli with spicy fontina queso fundido
Imagine little pasta pockets of spinach and chorizo, breaded with a crunchy mix of crushed tortilla chips and cajita cheese. Then, imagine these ravioli dunked into bowls of beer-and-onion fontina cheese with a salsa of pomegranate arils, cilantro, lime, creamy avocado and jalapeño. Are you convinced yet? Get the recipe here.
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VIDEO: Easy NACHOS
Yes, you should have NACHOS for dinner!
Ingredients:
12 cherry tomatoes
handful of black olives
1 small bag of tortilla chips
2 cups of tomato salsa
5/8 cup of corn
2 oz. monterey jack cheese
2 Oz. of grated cheddar
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