Menu Enter a recipe name, ingredient, keyword...

Taco Pie


Rate this recipe 2.8/5 (27 Votes)


  • soft taco shells
  • meat of your choice
  • cheese
  • beans (optional)
  • 1 small jar of any kind of salsa


Level of difficulty Average
Cost Average budget


Step 1

cook meat & set aside

Step 2

layer taco shells on the bottom of a baking dish then place meat , salsa & cheese next. repeat until the top of the dish has shells on top

Step 3

place in a 350 oven for 10 min or until cheese is melted. also you can cook in micro for 5 min if your dish is microwave safe

Step 4

let stand for 5 minutes before serving

You'll also love

Chef Tips and Tricks

VIDEO: Rustic Cherry Tart

Craving sweet? This rustic cherry tart is easy, quick and delicious!


  • 1 shortcrust pastry
  • 3 cups / 750 g. of cherries
  • 1/3 cup / 60 g. of sugar
  • 2/3 cup / 60 g. of almond flour
  • 4 tbsp. of brown sugar
  • Pistachios
  • A dash of milk


  1. Mix the cherries and sugar together. Let stand 20 minutes.
  2. Spread or roll out the shortcrust pastry, sprinkle with almond powder and brown sugar.
  3. Place the cherries in the center of the dough, leaving about 2 inches of free dough on the edges. Fold in the edges.
  4. Brush with milk (this will make the crust go golden), sprinkle with brown sugar and bake for 20 minutes at 350°F/180°C.
  5. Top with a handful of chopped pistachios, and serve!

Review this recipe

mexican pie Taco Pie