Menu Enter a recipe name, ingredient, keyword...

Apple Cups


Rate this recipe 2.8/5 (10 Votes)


  • 12 Won Ton Wrappers
  • 3 Apples Chopped
  • 2 T Apple Pie Spice
  • 1/4 Sugar
  • 1/4 C Oats
  • Topping:
  • 1/4 C Brown Sugar
  • 1/4 Oats
  • 1/2 T butter melted
  • Drizzle
  • 1/2 C Confectioners
  • 1 T Milk


Servings 12
Level of difficulty Easy
Preparation time 15mins
Cooking time 15mins
Cost Average budget


Step 1

In a pan dice up your apples. Add just enough water to almost cover the apples. Add sugar and apple pie spice. Let it boil till almost soft. Drain and set aside. Add oats to the apple mixture. In a muffin tin put your won ton wrappers in it so it forms a cup. Bake till they start to harden. Take it out and set them on a cookie sheet. Fill each cup with your apple mixture.

Step 2

Mix and add to each cup.

Step 3

Mix all together and drizzle on each cup.


You'll also love

Chef Tips and Tricks

VIDEO: Sweet Apple Cinnamon Rolls

Sweet Apple Cinnamon Rolls

1 apple
Pie crust dough
1/8 cup brown sugar
1/8 cup almond powder
1/2 tsp cinnamon
Egg yellow(s)


1. Halve an apple and slice each half finely.

2. Cut the top of a pie crust to get a straight edge.

3. Spread the brown sugar and almond powder all over the dough.

4. To get the first row, line up the apples in a straight line and cut out the section. Continue until all the dough is all used up.

5. Mix egg yellow and milk and cover each roll with the mixture.

6. If you wish, sprinkle a little extra brown sugar on top of each roll.

7. Bake in the oven for 18 min at 350° F.

Review this recipe

Apple Cups Dutch Apple Pie