Pork Loin Rib End Roast
By brepatten7
0 Picture
Ingredients
- Roast
- Garlic
- Salt and pepper
- 3/4 cup brown sugar
- 1 tbsp. dijon mustard
- 1 tbsp. balsamic vinegar
- Chicken broth
Details
Servings 6
Level of difficulty Average
Preparation time 10mins
Cooking time 300mins
Cost Average budget
Preparation
Step 1
Wash roast and pat dry
Rub with garlic clove
Mix brown sugar, mustard, and vinegar
Rub mixture into roast
Mix remaining rub with garlic and chicken broth
Pour over roast in crock pot
Set crock pot to low and cook for approx. 5 hours, flipping halfway through
Once cooked remove from crock pot and let rest before slicing
You'll also love
-
Ham Glaze
4.3/5
(22 Votes)
-
Barbecue Chicken with Mustard Glaze
4.1/5
(17 Votes)
-
Oriental Salad
2.8/5
(10 Votes)
-
Apple Cups
2.8/5
(10 Votes)
-
Sajji
2.8/5
(10 Votes)
-
kiss my cookies
3.2/5
(22 Votes)
-
Crockpot ham
2.7/5
(31 Votes)
-
Barbecued Meatballs
3.2/5
(17 Votes)
Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Review this recipe