Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome
Newsletter

Pork Loin Rib End Roast

By

Rate this recipe 3.4/5 (14 Votes)

Ingredients

  • Roast
  • Garlic
  • Salt and pepper
  • 3/4 cup brown sugar
  • 1 tbsp. dijon mustard
  • 1 tbsp. balsamic vinegar
  • Chicken broth

Details

Servings 6
Level of difficulty Average
Preparation time 10mins
Cooking time 300mins
Cost Average budget

Preparation

Step 1

Wash roast and pat dry
Rub with garlic clove
Mix brown sugar, mustard, and vinegar
Rub mixture into roast
Mix remaining rub with garlic and chicken broth
Pour over roast in crock pot
Set crock pot to low and cook for approx. 5 hours, flipping halfway through
Once cooked remove from crock pot and let rest before slicing

You'll also love

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Review this recipe

Pork Shoulder with Potatoes and Sour Cream Shoarma