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Barbecued Meatballs

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Rate this recipe 3.2/5 (17 Votes)

Ingredients

  • 1 (36 oz.) package of frozen meatballs
  • 3 cups of barbecue sauce
  • 1/3 cup packed brown sugar
  • 1/4 cup ketchup

Details

Servings 72
Level of difficulty Average
Cost Average budget

Preparation

Step 1

In a slow cooker, combine all ingredients.

Step 2

Mix well.

Step 3

Cook on low 6 to 8 hours.

Step 4

Makes 72 meatballs.

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INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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