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Barbecued Meatballs

By

Rate this recipe 3.2/5 (17 Votes)

Ingredients

  • 1 (36 oz.) package of frozen meatballs
  • 3 cups of barbecue sauce
  • 1/3 cup packed brown sugar
  • 1/4 cup ketchup

Details

Servings 72
Level of difficulty Average
Cost Average budget

Preparation

Step 1

In a slow cooker, combine all ingredients.

Step 2

Mix well.

Step 3

Cook on low 6 to 8 hours.

Step 4

Makes 72 meatballs.

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INGREDIENTS

  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon

METHOD

  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

Review this recipe

Barbecued Meatballs Bella Note Spaghetti.