Layered Chicken and Stuffing
By craftyone13
CROCKPOT NIGHT....easy chicken and stuffing recipe. Great for little kids to help or for nights when you KNOW your brains not working!!!
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Ingredients
- 1 cup water
- 4 chicken breasts (defrosted)
- 1 large can of Cream of Chicken Soup
- 2 boxes of Stuffing mix
- 1 cup Sour Cream (we used light)
- 1 small package of frozen green beans or other green veggy
- Non stick cooking spray
- 3 sm. Celery stalks ( optional)
- 1 med. Onion ( optional)
Details
Servings 4
Level of difficulty Average
Preparation time 15mins
Cooking time 255mins
Cost Average budget
Preparation
Step 1
Spray crockpot with non stick spray
Step 2
Place raw chicken down first.
Step 3
Open boxes of dry stuffing layer them over the chicken
Step 4
In a separate bowl combined the sour cream with the cream of chicken
blend together then layer on top of stuffing
Step 5
Now add your frozen green beens ( or other frozen veggy) layer on top of sauce mix
Step 6
*** optional step- you can fry up some onion and celery like when you make your stuffing normally and add that now..just layer on top of veggys
Step 7
Now add 1 cup of water on top
Step 8
Cook on high for 4 hours or low for 7-8 hours
Halfway thru cook time use fork to fluff up stuffing and gently stir and allow water to drip down allowing steam to keep food moist.
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Chef Tips and Tricks
These quick and easy chicken quesadillas are the perfect, last-minute family dinner!
INGREDIENTS:
- 2 chicken breasts
- 1/2 cup of tomato sauce
- 1/2 cup of chives, chopped
- 1 tsp. of Mexican spice mix
- 4 Tortillas
- Cheddar
- Salt, to taste
METHOD:
- Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
- Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
- Fold up tortillas, and heat in a frying pan until golden.
- Enjoy!
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