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Layered Chicken and Stuffing


CROCKPOT NIGHT....easy chicken and stuffing recipe. Great for little kids to help or for nights when you KNOW your brains not working!!!

Rate this recipe 3.2/5 (19 Votes)


  • 1 cup water
  • 4 chicken breasts (defrosted)
  • 1 large can of Cream of Chicken Soup
  • 2 boxes of Stuffing mix
  • 1 cup Sour Cream (we used light)
  • 1 small package of frozen green beans or other green veggy
  • Non stick cooking spray
  • 3 sm. Celery stalks ( optional)
  • 1 med. Onion ( optional)


Servings 4
Level of difficulty Average
Preparation time 15mins
Cooking time 255mins
Cost Average budget


Step 1

Spray crockpot with non stick spray

Step 2

Place raw chicken down first.

Step 3

Open boxes of dry stuffing layer them over the chicken

Step 4

In a separate bowl combined the sour cream with the cream of chicken
blend together then layer on top of stuffing

Step 5

Now add your frozen green beens ( or other frozen veggy) layer on top of sauce mix

Step 6

*** optional step- you can fry up some onion and celery like when you make your stuffing normally and add that now..just layer on top of veggys

Step 7

Now add 1 cup of water on top

Step 8

Cook on high for 4 hours or low for 7-8 hours


Halfway thru cook time use fork to fluff up stuffing and gently stir and allow water to drip down allowing steam to keep food moist.

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VIDEO: Chicken Quesadillas

These quick and easy chicken quesadillas are the perfect, last-minute family dinner!


  • 2 chicken breasts
  • 1/2 cup of tomato sauce
  • 1/2 cup of chives, chopped
  • 1 tsp. of Mexican spice mix
  • 4 Tortillas
  • Cheddar
  • Salt, to taste


  1. Put shredded chicken breast, tomato sauce, chives, and mexican spice mix in a bowl and mix together.
  2. Lay out the tortillas. Place a slice of cheddar in the center, and cover with the chicken mix.
  3. Fold up tortillas, and heat in a frying pan until golden.
  4. Enjoy!

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layered chicken and stuffing Mimi's chicken stew