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Cranberry Apple Sausage stuffing


Thanksgiving stuffing made with sausage, apples, and cranberries

Rate this recipe 3/5 (22 Votes)


  • 2 packages dried sweetened cranberries
  • 3 apples, diced
  • 1 red onion, diced
  • 1 rolled package sausage
  • 2 boxes Stove Top style stuffing
  • brown sugar
  • cinnamon
  • nutmeg


Level of difficulty Average
Cost Average budget


Step 1

Pre-heat oven to 350. Prepare stuffing as directed on box, set aside

Step 2

In large skillet, brown sausage and onion until cooked through. Drain grease.

Step 3

Add apples and cranberries to sausage. Cook until apples and cranberries are soft. Cranberries will add red tint.

Step 4

Add sausage mixture to stuffing, Mix thoroughly. Put into casserole dish. Sprinkle liberally with brown sugar, nutmeg, and cinnamon.

Step 5

Bake uncovered for 45 minutes.


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Chef Tips and Tricks

VIDEO: Sweet Apple Cinnamon Rolls

Sweet Apple Cinnamon Rolls

1 apple
Pie crust dough
1/8 cup brown sugar
1/8 cup almond powder
1/2 tsp cinnamon
Egg yellow(s)


1. Halve an apple and slice each half finely.

2. Cut the top of a pie crust to get a straight edge.

3. Spread the brown sugar and almond powder all over the dough.

4. To get the first row, line up the apples in a straight line and cut out the section. Continue until all the dough is all used up.

5. Mix egg yellow and milk and cover each roll with the mixture.

6. If you wish, sprinkle a little extra brown sugar on top of each roll.

7. Bake in the oven for 18 min at 350° F.

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