Our best apple stuffing recipes - 5 recipes
Chef Tips and Tricks
VIDEO: Cheesy Cauliflower Pizza Cups
These Cheesy Cauliflower Pizza Cups are just what you need when snack o'clock rolls around!
Ingredients
Makes 6
- 1/2 cauliflower head
- 8 eggs for cauliflower mix
- Pepper
- Salt
- 4-6 cups shredded cheese
- 6 slices salami
- 6 tbsp pizza Sauce
Method
- Boil diced cauliflower in salted water until tender.
- Blend, then transfer to mixing bowl.
- Mix in 2 eggs, pepper and 2 cups of shredded cheese
- Share the cauliflower mixture out between 6 ramekins, forming little cups
- Add 1 cup of shredded cheese
- Bake for 25 min at 375°F
- Add a slice of salami, a tbsp of pizza sauce, and one raw egg to each ramekin
- Top with cheese and return to oven for 7 min at 375°F
- Serve, and enjoy!
Top rated Apple stuffing recipes
Breadless Stuffing
By minniegirl
Dice 1 cup of celery and 1 green apple
- Celery, Green Apples, Olive Oil
Thanksgiving Stuffing
By bibliomaniac
Follow those on stuffing mix
- 16 oz. stuffing mix
- ¾ lb. mushrooms
- ½ cup onion
- 2 sticks celery
- 1 lb. sausage, crispy fried
- 2 apples
- Poultry seasoning, to taste
- 1 stick butter
- ~3 cups water
Cranberry Apple Sausage stuffing
By sassy62173
Thanksgiving stuffing made with sausage, apples, and cranberries
- 2 packages dried sweetened cranberries
- 3 apples, diced
- 1 red onion, diced
- 1 rolled package sausage
- 2 boxes Stove Top style stuffing
- brown sugar
- cinnamon
- nutmeg
Apple Stuffing
By razmatazmania
This is a simple and flavorful recipe that is good for pork or poltury
- • 1 medium tart apple, chopped
- • 1/2 cup chopped onion
- • 1/4 cup chopped celery
- • 1 tablespoon butter
- • 1 package (6 ounces) stuffing mix
Leora's sausage, apple and cranberry stuffing
By bennettathome
Preheat oven to 350 degrees
- 1 and 1/3 cups low salt chicken broth
- 14 ounces corn bread cubed (about 12 cups)
- 1 pound sweet italian sausage without casing
- 1/4 cup butter
- 6 cups sliced leeks
- 1 pound tart green apples, peeled, cored and chopped
- 2 cups chopped celery with leaves
- 4 teaspoons poultry seasoning
- 1 cup dried cranberries
- 4 teaspoons chopped fresh rosemary
- 2/3 cups chopped fresh parsley
- 3 eggs beaten
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