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Our best apple stuffing recipes - 5 recipes

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VIDEO: Kinder Bueno Cheesecake

Kinder Bueno cheesecake... possibly the most sinfully decadent dessert ever!

INGREDIENTS

  • 24 oz. of Cream cheese
  • 1 Cup of powdered sugar
  • 1 Teaspoon of vanilla
  • 1.5 Cups of graham crackers or plain cookies
  • 2 Packs of Kinder Bueno
  • Caramel, to drizzle

METHOD

  1. In a bowl, combine the cream cheese, powdered sugar, and vanilla, and mix.
  2. In a blender, blend the cookies and one Kinder Bueno bar until crumbly. 
  3. Spread the crumbly crust mix in a baking tray, and then layer the cream cheese mix and Kinder Bueno bar on top. 
  4. Drizzle with caramel, and refrigerate for 2 hours.
  5. Enjoy!

Top rated Apple stuffing recipes

By

Dice 1 cup of celery and 1 green apple

  • Celery
  • Green Apples
  • Olive Oil
4.5/5 (10 Votes)

By

Follow those on stuffing mix

  • 16 oz. stuffing mix
  • ¾ lb. mushrooms
  • ½ cup onion
  • 2 sticks celery
  • 1 lb. sausage
  • crispy fried
  • 2 apples
  • Poultry seasoning
  • to taste
  • 1 stick butter
  • ~3 cups water
4/5 (5 Votes)

By

Thanksgiving stuffing made with sausage, apples, and cranberries

  • 2 packages dried sweetened cranberries
  • 3 apples
  • diced
  • 1 red onion
  • diced
  • 1 rolled package sausage
  • 2 boxes Stove Top style stuffing
  • brown sugar
  • cinnamon
  • nutmeg
3/5 (22 Votes)

By

This is a simple and flavorful recipe that is good for pork or poltury

  • • 1 medium tart apple
  • chopped
  • • 1/2 cup chopped onion
  • • 1/4 cup chopped celery
  • • 1 tablespoon butter
  • • 1 package (6 ounces) stuffing mix
0/5 (0 Votes)

By

Preheat oven to 350 degrees

  • 1 and 1/3 cups low salt chicken broth
  • 14 ounces corn bread cubed (about 12 cups)
  • 1 pound sweet italian sausage without casing
  • 1/4 cup butter
  • 6 cups sliced leeks
  • 1 pound tart green apples
  • peeled
  • cored and chopped
  • 2 cups chopped celery with leaves
  • 4 teaspoons poultry seasoning
  • 1 cup dried cranberries
  • 4 teaspoons chopped fresh rosemary
  • 2/3 cups chopped fresh parsley
  • 3 eggs beaten
0/5 (0 Votes)

Any burning questions? Our chefs answer!

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