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Our best apple stuffing recipes - 5 recipes

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Mini Zebra Muffins

These Zebra Muffins are adorable and delicious!

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  • Eggs
  • Sugar
  • Olive Oil
  • Milk
  • Flour
  • Baking Powder

METHOD

  1. Separate egg whites from yolk
  2. Whisk egg whites then add sugar, then set aside
  3. Put egg yolks in another bowl and whisk with sugar
  4. Mix  in olive oil and milk
  5. Add whipped egg whites and fold into mixture with a spatula
  6. Divide into two new bowls
  7. Pour cocoa powder into one bowl and vanilla extra into the other
  8. Put vanilla mixture into each well of muffin tin
  9. Add a smaller layer of the cocoa mixture.
  10. Keep layering then top with the smallest layer of vanilla
  11. Put in oven and bake for 25 minutes at 350 degrees
  12. Serve!

Top rated Apple stuffing recipes

By

Dice 1 cup of celery and 1 green apple

  • Celery
  • Green Apples
  • Olive Oil
4.5/5 (10 Votes)

By

Follow those on stuffing mix

  • 16 oz. stuffing mix
  • ¾ lb. mushrooms
  • ½ cup onion
  • 2 sticks celery
  • 1 lb. sausage
  • crispy fried
  • 2 apples
  • Poultry seasoning
  • to taste
  • 1 stick butter
  • ~3 cups water
4/5 (5 Votes)

By

Thanksgiving stuffing made with sausage, apples, and cranberries

  • 2 packages dried sweetened cranberries
  • 3 apples
  • diced
  • 1 red onion
  • diced
  • 1 rolled package sausage
  • 2 boxes Stove Top style stuffing
  • brown sugar
  • cinnamon
  • nutmeg
3/5 (22 Votes)

By

This is a simple and flavorful recipe that is good for pork or poltury

  • • 1 medium tart apple
  • chopped
  • • 1/2 cup chopped onion
  • • 1/4 cup chopped celery
  • • 1 tablespoon butter
  • • 1 package (6 ounces) stuffing mix
0/5 (0 Votes)

By

Preheat oven to 350 degrees

  • 1 and 1/3 cups low salt chicken broth
  • 14 ounces corn bread cubed (about 12 cups)
  • 1 pound sweet italian sausage without casing
  • 1/4 cup butter
  • 6 cups sliced leeks
  • 1 pound tart green apples
  • peeled
  • cored and chopped
  • 2 cups chopped celery with leaves
  • 4 teaspoons poultry seasoning
  • 1 cup dried cranberries
  • 4 teaspoons chopped fresh rosemary
  • 2/3 cups chopped fresh parsley
  • 3 eggs beaten
0/5 (0 Votes)

Any burning questions? Our chefs answer!

Leora's sausage, apple and cranberry stuffing Breadless Stuffing