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Mouthwatering apple pie crumble recipes - 11 recipes

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Top rated Apple pie crumble recipes

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Brown pecans/walnuts in a dry frying pan

  • Mix salad of choice
  • 2 - 3 stalks of celery
  • 1/2 Cup walnuts or pecans
  • 1 -2 Apples Diced or thinly sliced
  • Raisins
  • Blue Cheese Crumbles
  • Desired vinaigrette dressing
4.4/5 (22 Votes)

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Turn your kids into little kitchen helpers, and stimulate their taste buds and curiosity for cooking with these 10 tips!

13 shares

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Combine sugar and butter. Add oats and flour

  • 1 C brown sugar
  • 1 C rolled oats
  • 1/2 C flour
  • 1/3 C butter
  • apples, cored and sliced
  • cinnamon
4.3/5 (19 Votes)

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Tarte aux pommes (or Apple pie) is a classic French dessert that's easy to prepare and inexpensive. Follow this guide to make your own!

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A fabulous apple dessert that will wow your family and friends

  • 5-6 medium Golden Delicious apples**, about 6 cups, peeled, cored and sliced
  • ½ cup sugar
  • 1 teaspoon cinnamon
  • 1 stick butter, 4 ounces, melted
  • ½ cup sugar
  • 1 cup flour, possibly a bit more
  • 12 Biscoff*** cookies, crushed
3.9/5 (33 Votes)

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A delicious crumble that can be used with any type of fruit

  • 2 red apples, chopped or 1 can of peaches, drained
  • 1/2 cup brown sugar
  • 1 pkg crumble mix
  • 1/2 stick butter
  • 3 tbsp cinnamon
  • 3 tsp nutmeg
  • 1/8 cup lemon juice or 1 tbsp lemon extract
  • 3 tbsp cinnamon sugar
  • 1 tbsp milk
4.1/5 (17 Votes)

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Now is the time to get your apple fix. Discover our delicious recipe ideas to have you crunching on this healthy fruit all season long!

55 shares

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Preheat oven to 350*

  • FILLING
  • 3 lbs apples
  • 1/4c sugar
  • 1 lemon juiced
  • 2T flour
  • 1/2t cinnamon
  • TOPPING
  • 1c flour
  • 1 1/4c rolled oats
  • 1/2c brown sugar
  • 1t cinnamon
  • pinch of salt
  • 8T cold butter cut into small pieces
4/5 (6 Votes)

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Red Fruit Crumble. Discover our recipe

  • 3/4 - 1 lb red fruit mixed frozen or fresh
  •  4 pippin apples
  •  3 tablespoons of brown sugar
  •  2 generous tablespoons of butter
  • For the crumble topping:
  • 1/4 cup of almond powder
  • 1/4 cup brown sugar
  • Half a stick of butter
  • 3/4 cup flour
  • 1 pinch of salt
3.8/5 (22 Votes)

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Preheat oven to 400F Crumble Topping: In a bowl mix by hand, flour, butter (into small pieces), and nuts

  • 1/3 c Flour
  • 3.5 tbs of butter
  • 1/2 c chopped mixed nuts
  • 2 apples granny smith
  • 1 oz roquefort
4.1/5 (33 Votes)

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Preheat oven to 300 ° F Prepare the crumble topping by mixing all the ingredients into a sandy clay texture

  • 4 apples cut into cubes
  • 1 tsp of vanilla powder or 1/2 vanilla bean
  • 3 pinches of cinnamon
  • For the crumble:
  • 7 tbsp butter, cut into cubes at room temperature
  • 1 cup of flour
  • scant 1/2 cup brown sugar
  • scant 1 cup of almond powder
3.3/5 (24 Votes)

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Preheat oven to 350 ° F Prepare the crumble: mix the butter and sugars with a fork

  • 2 1/3 tbsp of brown sugar brown
  • 2 2/3 white sugar
  • 3/4 cup flour
  • 2/3 stick butter, softened
  • 2/3 cup ground almonds
  • 2 apples
  • 3 pears
  • 1 pinch of cinnamon
2.8/5 (19 Votes)

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mix the flour, sugar, egg, vanilla sugar, oil and baking powder till it forms a crumble

  • 2 1/4 cups flour
  • 3/4 cups sugar
  • 1 egg
  • 1 Tablespoon vanilla sugar
  • 3/4 cups oil
  • 1/2 Tablespoon baking powder
  • apples, cinnamon, sugar
2.8/5 (13 Votes)

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