Mouthwatering apple pie crumble recipes - 11 recipes
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Named for the famous ballerina Anna Pavlova, this delicate lemon pavlova is simply divine.
INGREDIENTS
- Eggs
- Confectioner's sugar
- Fresh lemon juice
- Sugar
- Flour
- Butter
- Lemon zest
METHOD
- Separate egg yolks and whites
- In a bowl, whisk egg whites
- Add confectioner's sugar
- Distribute on baking pan and flatten center lightly with a spoon
- Bake for 30 minutes at 250 degrees
- While that's baking, squeeze fresh lemon juice into a bowl
- Add egg yolks, sugar, and flour then whisk together
- Add butter and whisk again
- Take the merigues out of the oven once they're ready
- Spoon the filling into the center of the meringues
- Grate lemon rind and sprinkle the zest over the top of the pavlovas
- Serve!
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Brown pecans/walnuts in a dry frying pan
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By christinamussgnug
Combine sugar and butter. Add oats and flour
- 1 C brown sugar
- 1 C rolled oats
- 1/2 C flour
- 1/3 C butter
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- cinnamon
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By Anne-Charlotte
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A fabulous apple dessert that will wow your family and friends
- 5-6 medium Golden Delicious apples**, about 6 cups, peeled, cored and sliced
- ½ cup sugar
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- 1 stick butter, 4 ounces, melted
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Yummy Crumble

By mom14
A delicious crumble that can be used with any type of fruit
- 2 red apples, chopped or 1 can of peaches, drained
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- 1 pkg crumble mix
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- 1/8 cup lemon juice or 1 tbsp lemon extract
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By duncanmom
Preheat oven to 350*
- FILLING
- 3 lbs apples
- 1/4c sugar
- 1 lemon juiced
- 2T flour
- 1/2t cinnamon
- TOPPING
- 1c flour
- 1 1/4c rolled oats
- 1/2c brown sugar
- 1t cinnamon
- pinch of salt
- 8T cold butter cut into small pieces
Red Fruit Crumble

By Isabelle du blog "La soupe à la citrouille"
Red Fruit Crumble. Discover our recipe
- 3/4 - 1 lb red fruit mixed frozen or fresh
- 4 pippin apples
- 3 tablespoons of brown sugar
- 2 generous tablespoons of butter
- For the crumble topping:
- 1/4 cup of almond powder
- 1/4 cup brown sugar
- Half a stick of butter
- 3/4 cup flour
- 1 pinch of salt
Apple Roquefort Crumble

By Duchesse
Preheat oven to 400F Crumble Topping: In a bowl mix by hand, flour, butter (into small pieces), and nuts
- 1/3 c Flour
- 3.5 tbs of butter
- 1/2 c chopped mixed nuts
- 2 apples granny smith
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By Marina du blog Les Délices De Marina
Preheat oven to 300 ° F Prepare the crumble topping by mixing all the ingredients into a sandy clay texture
- 4 apples cut into cubes
- 1 tsp of vanilla powder or 1/2 vanilla bean
- 3 pinches of cinnamon
- For the crumble:
- 7 tbsp butter, cut into cubes at room temperature
- 1 cup of flour
- scant 1/2 cup brown sugar
- scant 1 cup of almond powder
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Preheat oven to 350 ° F Prepare the crumble: mix the butter and sugars with a fork
- 2 1/3 tbsp of brown sugar brown
- 2 2/3 white sugar
- 3/4 cup flour
- 2/3 stick butter, softened
- 2/3 cup ground almonds
- 2 apples
- 3 pears
- 1 pinch of cinnamon
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By baccu11@gmail.com
mix the flour, sugar, egg, vanilla sugar, oil and baking powder till it forms a crumble
- 2 1/4 cups flour
- 3/4 cups sugar
- 1 egg
- 1 Tablespoon vanilla sugar
- 3/4 cups oil
- 1/2 Tablespoon baking powder
- apples, cinnamon, sugar
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