Sweet and savory recipes - 9 recipes

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SOLVED: How to Peel a Banana the Right Way!

Wondering why we've made a video how to peel a banana? Thinking you already know how it's done? Are you sure? What if we told you you've been peeling bananas the Wrong Way?! Watch the video to find out how you'll be peeling banana's from now on!

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Top rated Sweet and savory recipes

Fudge Cupcakes with Peanut Butter Cream Frosting and Chocolate Covered Kettle Chips

By littlebitpretty, A Little Bit Pretty

Salty and sweet perfection! Recipe here

For cake:
1 cup flour
3/4 cup sugar
1/3 cup cocoa powder (unsweetened)
1 tsp baking powder
1/2 tsp salt
1/2 tsp baking soda
1 stick butter, melted
3/4 cup water
2 eggs
1 tsp vanilla
For frosting:
2 sticks butter, at room temp
3 cups powdered sugar
1 tbsp vanilla
1/2 cup peanut butter
2 tbsp half & half
For chips topping:
2 semi-sweet baking squares
2 tbsp butter
1/2 cup sea salt kettle chips

4.1/5 (36 Votes)

Fresh Apple Cheese Bake

By CookingLisa, Recipes for the Simple Cook

In large bowl combine apples with remaining ingredients

6 medium apples, peeled, cored, sliced ( 9 cups)
1/3 cup packed brown sugar
1/2 teaspoon salt
3/4 teaspoon cinnamon
2 tablespoons fresh orange juice
1 teaspoon grated fresh orange rind
3/4 cup chopped pecans
Cheese Crumble
3/4 cup flour
1/4 cup packed brown sugar
1 teaspoon grated fresh orange rind
1/2 cup shredded Cheddar cheese
1/4 cup butter, softened

4.5/5 (11 Votes)

Seedai (sweet and savory)

By Aanthai

Along with 11 snacks, this is the most important of all for Krishna Jayanti

1. Thenga seedai.
Wet rice flour- 2 cups
Urad dal-3 tablespoons
Shreeded coconut-1/2 cup
Sesame seeds- 1 tablespoon
Salt and asafoetida.
Oil for frying.
2. Vella Seedai.
Wet rice flour- 1 cup
Urad dal- 1 teaspoons
Jaggery-3/4 + 1/8 cup
Shreeded coconut-optional
Sesame seeds- 1 teaspoon
Gingely oil- 1 teaspoon.
Oil for frying.

4.3/5 (19 Votes)

Oven Baked Chicken

By Smokey1999

Sweet and savory honey baked chicken

6 chicken breast
Honey
Black pepper
Paprika
Spices

4.3/5 (4 Votes)

Bacon Waffles

By Miss1337

Cook bacon until crisp. Drain and then coarsely crumble

1/2 pound sliced bacon
2 cups all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon salt
1 1/2 cups milk
2 tablespoons unsalted butter, melted
2 large eggs, at room temperature
Maple syrup, for serving

4.1/5 (12 Votes)

Salted Caramel Whiskey Truffles

By mikeandcristen

A deep rich chocolate truffle with warm caramel flavor and a whiskey finish

*An original recipe.
Ingredients:
Truffle:
12 oz high quality dark chocolate, chopped
½ C heavy cream
½ cup salted caramel (recipe follows)
¼ cup Forty Creek Whiskey (Or other premium whiskey of choice)
Valrhona Crunchy Pearls, for Garnishing
Instructions:
Truffle:
1. Warm cream for 60 seconds in microwave. Add chopped chocolate and wait for 2 minutes. Whisk until incorporated. Cool for 20 minutes. Stir in caramel. Add whiskey and stir until incorporated. Pour finished mixture into a bowl or pan. Cover the surface with plastic wrap and refrigerate until set, about 3 hours.
2. Remove chilled truffle mixture. Using a melon-baller, scoop out chocolate rounds. Finish forming truffles by hand and place on parchment-lined bake sheet.
3. Cover Truffles with Valrhona Crunchy Pearls for a rustic true-truffle look.
Salted Caramel Sauce:
½ cup granulated sugar
2 TBSP water
2 TBSP unsalted butter
6 TBSP of heavy cream
½ teaspoon of fleur de sel