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Sweet and savory recipes - 9 recipes

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VIDEO: Oreo-Stuffed Brownies

Two of your favorite desserts come together...in the most DELICIOUS of ways!

Ingredients

  • 1 1/2 cups of chocolate chunks or chips
  • 1 stick of butter
  • 2 cups sugar
  • 1 egg
  • 1 tsp vanilla
  • 2 cups flour
  • ½ cup cocoa powder
  • Salt

Method

  1. Preheat the oven to 320°F.
  2. Add the chocolate and butter to an oven-safe mixing bowl and place in the oven for 10 minutes.
  3. Remove, and set the oven to preheat to 350°F. The mixture should now be a thin chocolate sauce.
  4. Stir in the sugar.
  5. Add the egg and stir until blended.
  6. Add vanilla and stir.
  7. In a separate mixing bowl, add the flour, a pinch of salt, a pinch of sugar, and cocoa powder.
  8. Blend the ingredients together.
  9. Using a sifter, add the dry ingredients into the chocolate batter, then mix all ingredients together thoroughly.
  10. Pour half of the mixture into a foil-lined baking tin.
  11. Smooth out the batter, then top with a layer of Oreo cookies.
  12. Pour the rest of the batter on top and smooth evenly.
  13. Bake for 20 minutes, or until an inserted toothpick comes out clean.
  14. Serve and enjoy!

Top rated Sweet and savory recipes

By

Salty and sweet perfection! Recipe here

  • For cake:
  • 1 cup flour
  • 3/4 cup sugar
  • 1/3 cup cocoa powder (unsweetened)
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 tsp baking soda
  • 1 stick butter, melted
  • 3/4 cup water
  • 2 eggs
  • 1 tsp vanilla
  • For frosting:
  • 2 sticks butter, at room temp
  • 3 cups powdered sugar
  • 1 tbsp vanilla
  • 1/2 cup peanut butter
  • 2 tbsp half & half
  • For chips topping:
  • 2 semi-sweet baking squares
  • 2 tbsp butter
  • 1/2 cup sea salt kettle chips
4.1/5 (36 Votes)

By

In large bowl combine apples with remaining ingredients

  • 6 medium apples, peeled, cored, sliced ( 9 cups)
  • 1/3 cup packed brown sugar
  • 1/2 teaspoon salt
  • 3/4 teaspoon cinnamon
  • 2 tablespoons fresh orange juice
  • 1 teaspoon grated fresh orange rind
  • 3/4 cup chopped pecans
  • Cheese Crumble
  • 3/4 cup flour
  • 1/4 cup packed brown sugar
  • 1 teaspoon grated fresh orange rind
  • 1/2 cup shredded Cheddar cheese
  • 1/4 cup butter, softened
4.5/5 (11 Votes)

By

Along with 11 snacks, this is the most important of all for Krishna Jayanti

  • 1. Thenga seedai.
  • Wet rice flour- 2 cups
  • Urad dal-3 tablespoons
  • Shreeded coconut-1/2 cup
  • Sesame seeds- 1 tablespoon
  • Salt and asafoetida.
  • Oil for frying.
  • 2. Vella Seedai.
  • Wet rice flour- 1 cup
  • Urad dal- 1 teaspoons
  • Jaggery-3/4 + 1/8 cup
  • Shreeded coconut-optional
  • Sesame seeds- 1 teaspoon
  • Gingely oil- 1 teaspoon.
  • Oil for frying.
4.3/5 (19 Votes)

By

Sweet and savory honey baked chicken

  • 6 chicken breast
  • Honey
  • Black pepper
  • Paprika
  • Spices
4.3/5 (4 Votes)

By

- Preheat oven to 350 ° F - Rinse and dry figs

  • - 12 fresh figs
  • - 1 roll of puff pastry
  • - 6 slices of ham
  • - 2 tablespoons balsamic vinegar
  • - 1 1/2 tbsp butter for the mold
  • - Pepper
4.3/5 (23 Votes)

By

A deep rich chocolate truffle with warm caramel flavor and a whiskey finish

  • *An original recipe.
  • Ingredients:
  • Truffle:
  • 12 oz high quality dark chocolate, chopped
  • ½ C heavy cream
  • ½ cup salted caramel (recipe follows)
  • ¼ cup Forty Creek Whiskey (Or other premium whiskey of choice)
  • Valrhona Crunchy Pearls, for Garnishing
  • Instructions:
  • Truffle:
  • 1. Warm cream for 60 seconds in microwave. Add chopped chocolate and wait for 2 minutes. Whisk until incorporated. Cool for 20 minutes. Stir in caramel. Add whiskey and stir until incorporated. Pour finished mixture into a bowl or pan. Cover the surface with plastic wrap and refrigerate until set, about 3 hours.
  • 2. Remove chilled truffle mixture. Using a melon-baller, scoop out chocolate rounds. Finish forming truffles by hand and place on parchment-lined bake sheet.
  • 3. Cover Truffles with Valrhona Crunchy Pearls for a rustic true-truffle look.
  • Salted Caramel Sauce:
  • ½ cup granulated sugar
  • 2 TBSP water
  • 2 TBSP unsalted butter
  • 6 TBSP of heavy cream
  • ½ teaspoon of fleur de sel
4.1/5 (13 Votes)

By

Cook bacon until crisp. Drain and then coarsely crumble

  • 1/2 pound sliced bacon
  • 2 cups all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1 teaspoon salt
  • 1 1/2 cups milk
  • 2 tablespoons unsalted butter, melted
  • 2 large eggs, at room temperature
  • Maple syrup, for serving
4.1/5 (12 Votes)

By

Preheat oven to 400F Crumble Topping: In a bowl mix by hand, flour, butter (into small pieces), and nuts

  • 1/3 c Flour
  • 3.5 tbs of butter
  • 1/2 c chopped mixed nuts
  • 2 apples granny smith
  • 1 oz roquefort
4.1/5 (33 Votes)

By

Very Tasty

  • Sliced Turkey
  • Oatmeal
  • Pumpkin
1/5 (2 Votes)

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