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The best batter recipes - 25 recipes

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VIDEO: Tarte Tatin with Cherry Tomatoes

This French classic gets turned upside-down with tangy, caramelized cherry tomatoes!

INGREDIENTS

  • Bread, in chunks
  • Grated Parmesan
  • 1 Egg
  • Salt and pepper
  • Italian Seasoning
  • 1 Cup of milk
  • Sugar
  • Balsamic vinegar
  • Cherry Tomatoes
  • Prosciutto

METHOD

  1. In a bowl, mix together the bread chunks, grated Parmesan, egg, salt, pepper, Italian Seasoning, and cup of milk.
  2. In a pot, combine the sugar and Balsamic vinegar. Bring to a boil until it has reduced (it should be a little thicker).
  3. Slice the cherry tomatoes in half, and place them in a single layer in a baking dish.
  4. Cover the tomatoes with the reduced vinegar and a layer of Prosciutto. 
  5. Cover everything in a layer of the bread mixture, and cook at 350°F for 20 minutes.
  6. Remove from oven, flip upside-down... and enjoy!

 

 

Top rated Batter recipes

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5/5 (1 Votes)

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4.5/5 (72 Votes)

By

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  • 2 cups flour sifted
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4.4/5 (18 Votes)

Do you really wanna know?

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Good for Oreo, Twinkies, and a lot more junk food

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4.3/5 (9 Votes)

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Grease a pan and heat it till water makes sound when sprinkled

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4.2/5 (9 Votes)

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A tradition passed on from the Mitchell's

  • 1 egg
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4.1/5 (11 Votes)

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not exactly a dessert but sweet!

  • 1.5 c flour
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4.1/5 (9 Votes)

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Cook bacon until crisp. Drain and then coarsely crumble

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