- 2 cups white flour
- 1 tsp salt
- 4 tsp baking powder
- 2 tbsp sugar
- 2 eggs
- 1-1/2 cups warm milk
- 1/3 cup melted butter
- 1 tsp vanilla
- oil/cooking spray for waffle iron
Level of difficulty Average
Preparation time 10mins
Cooking time 10mins
Cost Budget Friendly
Heat your waffle iron.
Mix flour, salt, baking powder and sugar; set aside.
In another bowl, beat eggs. Pour milk into eggs slowly, whisking well so the eggs don't curdle. Add vanilla.
Pour wet ingredients into the dry and mix until just combined - waffles don't like to be over-mixed! There should still be some lumps in the batter.
Spray/oil iron. Pour enough on iron so that 2/3-3/4 of it is covered.
Cook until no more steam is coming out.
Use a gentle hand with your waffles and don't overbeat them.
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