Ingredients
- 2 cups white flour
- 1 tsp salt
- 4 tsp baking powder
- 2 tbsp sugar
- 2 eggs
- 1-1/2 cups warm milk
- 1/3 cup melted butter
- 1 tsp vanilla
- oil/cooking spray for waffle iron
Details
Level of difficulty Average
Preparation time 10mins
Cooking time 10mins
Cost Budget Friendly
Preparation
Step 1
Heat your waffle iron.
Step 2
Mix flour, salt, baking powder and sugar; set aside.
Step 3
In another bowl, beat eggs. Pour milk into eggs slowly, whisking well so the eggs don't curdle. Add vanilla.
Step 4
Pour wet ingredients into the dry and mix until just combined - waffles don't like to be over-mixed! There should still be some lumps in the batter.
Step 5
Spray/oil iron. Pour enough on iron so that 2/3-3/4 of it is covered.
Step 6
Cook until no more steam is coming out.
Use a gentle hand with your waffles and don't overbeat them.
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