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Oatmeal Waffles


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  • 1-1/2 C. sifted whole wheat flour
  • 1 T. baking powder
  • 2 tsp. sugar
  • 1-1/2 tsp. salt
  • 1/2 tsp. cinnamon
  • 2 eggs, separated
  • 2 C. milk `
  • 6 T. margarine, melted
  • 1/2 C. quick-cooking oats


Level of difficulty Easy
Cost Average budget


Step 1

Sift first 5 dry ingredients into large bow. Beat egg yolks with milk and margarine in bowl. Add to flour mixture; beat until smooth. Add oats; mix well. Fold in stiffly beaten egg whites gently. Bake in hot waffle iron using manufacturer's directions. Be sure to mix batter well before pouring each waffle to distribute oats.

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