Granola

By gwenmerrill

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Superfood CHIA breakfast pudding...

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Ingredients

Basic:
1 to 2 squares margarine
8 cups rolled oats
1 Tbsp. cinnamon
½ to 1 cup sugar
Mom Otteson's Granola:
Mom Otteson’s Granola
4 cups quick oatmeal
4 cups whole wheat flour
1 cup wheat germ
1 cup coconut
1 cup chopped nuts
1 Tbsp. salt
1 cup oil
1 cup honey or brown sugar
½ cup water
Sunflower seeds

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Mix dry ingredients. Add oil, honey, and water. Mixture should be crumbly. More water cana be added to make bigger crumbs. Place on two jelly roll pans. Bake at 250-300 degrees. Stir every 15 minutes until crisp and golden in color.

Using flour in the mixture helps it stick together better. Do not overcook.

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