Menu Enter a recipe name, ingredient, keyword...



Rate this recipe 0/5 (0 Votes)


  • Basic:
  • 1 to 2 squares margarine
  • 8 cups rolled oats
  • 1 Tbsp. cinnamon
  • ½ to 1 cup sugar
  • Mom Otteson's Granola:
  • Mom Otteson’s Granola
  • 4 cups quick oatmeal
  • 4 cups whole wheat flour
  • 1 cup wheat germ
  • 1 cup coconut
  • 1 cup chopped nuts
  • 1 Tbsp. salt
  • 1 cup oil
  • 1 cup honey or brown sugar
  • ½ cup water
  • Sunflower seeds


Level of difficulty Average
Cost Average budget


Step 1

Mix dry ingredients. Add oil, honey, and water. Mixture should be crumbly. More water cana be added to make bigger crumbs. Place on two jelly roll pans. Bake at 250-300 degrees. Stir every 15 minutes until crisp and golden in color.

Using flour in the mixture helps it stick together better. Do not overcook.

You'll also love

Chef Tips and Tricks

VIDEO: Crispy Ham and Egg Cups

Who do you know that would love these delicious baked egg and ham cups? 

Review this recipe

Oatmeal Waffles Mom Otteson’s Zucchini Bread