Coconut Cream Cheese Frosting
Yummy creamy coconutty frosting great for carrot cakes.
- 1 Cup shredded coconut
- 1 1/2 Tablespoon soft butter
- 1/2 package softened Philadelphia brand cream cheese
- 1/4 cup softened butter
- 3 cups icing sugar
- 1 Tablespoon cream
- 1/2 teaspoon vanilla bean paste
- 1/2 teaspoon coconut extract
Level of difficulty Average
Preparation time 5mins
Cost Average budget
Saute coconut in 1 1/2 tablespoons of butter in a frying pan over medium heat until toasted brown in color. Spread on a paper towel to absorb butter and dry out.
Cream the cream cheese with the butter and alternately add the icing sugar, milk, vanilla and cocnut extract.
Stir until smooth.
Fold in coconut.
Will frost a 9x13 cake or a bundt cake.
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Chef Tips and Tricks
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