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Crab Meat Omelet


This is a recipe I made one morning when I had some crabmeat in the fridge that wasn't earmarked for any special dish, but I couldn't wait to eat it.

Rate this recipe 2.7/5 (10 Votes)


  • 1/2 to 1 pound crab meat (picked over to remove any shells)
  • 1 medium onion, chopped
  • 1 stem of celery, chopped
  • 3 toes of garlic, chopped
  • 1/2 of small bell pepper, chopped
  • 4 tsp of butter
  • 6 large eggs, beaten
  • about 1/4 cup of water
  • salt & pepper to taste


Servings 2
Level of difficulty Easy
Preparation time 15mins
Cooking time 20mins
Cost Average budget


Step 1

Heat skillet over medium heat, add butter, all the chopped ingredients & cook til transparent. Then add crab meat, stir & lower heat to medium low.

Step 2

Beat eggs, water, salt & pepper. When crab meat is heated throughly, add egg mixture. Cook on low to medium low until eggs are set. Flip one time & cook until eggs are completely set.

Step 3

Serve with grits & biscuits for a wonderful way to start your day. Or make in the evening for supper. Anything you add (hashbrowns, toast, etc.) goes well with this dish anytime of day!!!


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Three Cheese Baguette

You'll drool over this 3 cheese, bacon-wrapped baguette.



  • Blue cheese
  • Cheddar cheese
  • Mozarella
  • 1 baguette
  • Sun-dried tomatoes
  • Bacon


  1. Cut your cheeses into thin slices
  2. Slice baguette down the middle (like a sandwich)
  3. Layer cheddar, blue, and mozarella cheese inside the bread
  4. Top with sun-dried tomatoes
  5. Close baguette and wrap with bacon strips
  6. Put in oven and bake for 20 minutes at 350 degrees
  7. Slice and serve!

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Crab Meat Omelet Omelet